16-20 KİŞİLİK AKŞAM YEMEĞİ MENÜSÜ ????TAM TUTAN AŞURE TARİFİ |3 SAATTE 9 FARKLI TARiF|ÖZEL SOSLU TAVUK

#misafirhazırlığı #aşure #yemektarifleri #sessizvlog #temizlik #sunum #akşamyemeğimenüsü #düzen #çaysaatimenüsü #nefisyemektarifleri #anayemek #misafirmenüsü #kebaptarifi #şerbetlitatlıtarifleri #tarhanaçorbası #kimonodikimi #sewing #cleaningwithme #masadüzeni #aşure #mezetarifleri #marketalışverişi #tatlıtarifleri
#anayemektarifleri

herkese merhaba sevgili arkadaşlarım ????
bugün sizlerle 16 – 20 kişilik akşam yemeği menüsü hazırlıklarımı ve tam tutan aşure tarifini paylaşıyorum ????
videonun içeriğinde ayrıca  ; market alışverişi , mağaza turu , zağnos paşa camii turu var . tam tutan aşure tarifi , meze çeşitleri ı, kimono dikimi , kıymalı çorba , bulgur pilavı , bütün tavuk var .
YEMEK TARİFLERİ ;
– AŞURE TARİFi
– SEBZELİ BULGUR PİLAVI
– FIRINA SOSLU TAVUK
– KIYMALI TARHANA ÇORBASI TARİFi
– FIRIN MÜCVER TARiFİ
– BÖREK
– SOĞAN DOLMASI
– BABAGANNUŞ MEZESİ
– PATLICAN MEZESİ
– KURU CACIK

sizi çok sevdiğimi unutmayın ! 
bir sonraki keyifli videoda görüşmek üzere , sevgiyle kalın 

VİDEODAKİ YEMEK TARİFLERİNİN HEPSİ VİDEONUN YORUMLAR KISMINDA SABİTLİ ????

Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum ????hep birlikte büyümek çok güzel olacak .
Sizi seviyorum ????sevgiyle kalın ????

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg

Instagramdan takip etmek İsterseniz 🙂

https://instagram.com/mervlogg_
Video içeriği ;

00:00 sessiz vlog / video özeti / video girişi / sağlık çalışanının hayatı / 16 20 kişilik misafir menüsü / silent vlog
00:22 sabah rutini / sağlık çalışanının rutinleri / bir günde neler yedim ? 
00:25 kombin önerisi / dışarıya çıkmak / mağaza turu / çeyiz alışverişi 
00:40 market alışverişi / neler aldım / aşure günü yapılacaklar
01:15 bakliyat yemekleri / bakliyatları hazırlamak
02:00 aşure nasıl yapılır / aşure tarifi / tam tutan aşure tarifi / aşure malzemeleri
02:31 kombin videosu / kolay elbise dikimi
02:58 aşure nasıl yapılır / aşure tarifi / tam tutan aşure tarifi
03:15 beyaz bir aşure nasıl yapılır
03:40 aşurelik malzemeler
03:50 tam ölçülü aşure tarifi
04:28 100 kişilik aşure / şerbetli tatlılar
04:45 ilk kez aşure yapacaklar için tarif
05:00 tatlı önerileri
06:43 aşure tatlısı tarifi
07:17 soğan dolması
07:50 ara soğuk tarifleri
08:00 soğan ile neler yapılır
08:30 soğan mezesi tarifi
09:29 akşam rutini / gece rutini / bir kızın gecesi / bir günde neler yapıyorum
09:35 dikiş teknikleri / dikiş tüyoları / Benimle dikiş dikin / geri dönüşüm projeleri / kolay dikiş yöntemleri / işinizi kolaylaştıracak dikiş teknikleri sewing tutorial / dikiş hilesi
10:10 kimono dikimi / kalıpsız dikiş
10:30 kalıpsız kıyafet dikmek / gömlek dikimi
11:50 DIY / kalıp kullanmadan dikiş dikmek
13:30 çorba tarifleri / Farklı çorbalar
13:45 kıymalı tarhana çorbası tarifi
14:10 tarhana nasıl yapılır
14:25 kıymalı yemek tarifleri / az kıyma ile neler yapılır
14:40 terbiyeli çorba yapımı
15:16 fırında bütün tavuk tarifi / özel soslu tavuk
15:30 fırında patatesli soslu tavuk tarifi
15:35 tenekede tavuk
15:40 Tavuklu akşam yemeği tarifleri /
Tavuklu davet yemeği
15:50 et marinasyonu nasıl olmalı
16:15 Bütün tavuk ile neler yapılır
16:30 fırında soslu sebze / fırında kızartma
17:30 sebzeli bulgur pilavı tarifi / tane tane bulgur pilavı nasıl yapılır
17:55 meyhane pilavı nasıl yapılır
18:10 közlenmiş patlıcan umezesi / patlıcanlı tarifler / salata tarifleri
18:30 yoğurtlu mezeler / yoğurtlu salatalar / yaz sofrası / 4 çeşit meze tarifi
18:45 yaz menüsü
19:07 kabaklı tarifler / kabak ile neler yapılır
19:25 kabak MÜCVER tarifi / fırında mücver yapımı
19:35 sebzeli kek tarifi / sebzeli mücver
19:40 börek tarifi / bu böreği mutlaka deneyin
19:53 10 dakikada kolay börek yapımı
20:00 peynirli tepsi böreği
20:53 közlenmiş kırmızı biberli salata tarifi
21:18 meze tarifleri / ara soğuk tarifleri
21:31 kuru cacık tarifi
22:00 yemek yanı ikramlıkları
22:15 babagannuş mezesi nasıl yapılır / abugannuş mezesi
23:10 masa düzeni / sunum / yer sofrası / sofra düzeni
23:20 misafir menüsü / sunumlu yemek
24:11 şerbetli tatlı tarifleri
24:15 kolay tatlılar / sütlü tatlı tarifleri
24:29 misafirli akşam yemeği menüsü / misafir sofrası / 10 çeşit akşam yemeği
24:54 misafire yapılacak tarifler / misafir sofrası / ana yemek tarifi
25:04 davet menüsü
25:31 çay saati menüsü / gün menüsü
25:40 akşam yemeği menüsü / ekonomik tarifler
25:55 nefis yemek tarifleri / bu tarifleri mutlaka deneyin
I used a translator for the subtitles. Sorry for the typos. Have a good time. Hello everyone.<3 Welcome to my channel and video. As the title suggests, I'm going to the market to buy food and get some work done. I did a little shop tour. Even though I don't buy it, it makes me happy to look at beautiful things. Is there anyone like me? I am looking for new items for our kitchen. I finished my work, it's time to go home. I bought the missing ingredients for Ashura. When I didn't have any ingredients at home, I decided to make ashura. I will make the Ashura now. Now I am preparing the legumes. I wash the wheat until the clear water comes out and I let it cook. I'm soaking chickpeas and beans from today. We can say that we need 2 for Ashura. 4 cups of chickpeas and 4 cups of dried beans. When the beans and chickpeas get a little warm, I take them off the stove and let them rest until morning. I take the wheat in a larger pot. I cook it a little and add water to it. It absorbs the water until the morning and it has the perfect consistency. This is how I prepared for the evening, see you tomorrow. Next day. Look what I planted. Dress, tunic like Pinterest models. It is a sizeless model with internal and external fastening and fits easily to size 38-40-42. I fell in love. I just stitched it by looking at the photo. It's a bit difficult model, but it was worth the effort, it's very comfortable. I slept after the morning prayer today. Because I slept too late to sew this dress. My mother cooked chickpeas and beans. Now that the legumes are ready, I can prepare the other ingredients. I pinned the entire ingredient list to the comments section. An easy recipe loved by everyone. The figs I bought turned out to be a little bad. My mother says don't buy the fig that you can't see inside in a closed package, I had to, now I had to buy open ones, it wasn't enough. I keep the dried fruits in hot water for at least half an hour so that they do not darken the color of the ashura. Is there anyone who doesn't like Ashura? I adore it. How so many different ingredients come together to create such a good taste <3. Walnuts from my sister's garden. They are always very full and easy to break. I boil 20-25 cloves in water. I love the aroma of orange, it's definitely one of the ingredients that suits the ashura the best. I chop hazelnuts, pistachios and walnuts a little big. I thoroughly wash the dried fruits that are waiting in hot enough water. All the ingredients are like this. You can add or subtract according to your taste. I think this is ideal. What do you think is the indispensable ingredient of an ashura? What do you like the most? I'm chickpeas, beans and wheat. You never tell. I forgot to boil rice. It gives a very good taste. Let it be boiled immediately. When the wheat and water start to boil, I add the ingredients one by one. I add sugar. Finally, I add the apple. I put some nuts in it. I think it is more pleasant to put fresh on it during the decoration phase. Let Ashure rest a little while I am; I will read Surah Yasin for healing for those who eat it. It's still not cold as the weather is hot. These containers are ideal for distributing Ashura, their size and price. I also like that it has a cover. I will offer these to the neighbors. I will put them in jars for the distant spouse and friend. I put it in dried rose to give it a little aroma. I'm starting with our apartment neighbors. I think we can ignore my slippers :) I distributed the ashura. I took them to distant places myself. I also visited relatives, it was evening. We'll be crowded at dinner tomorrow. I've already started preparing. Usually, we invite guests on the day of Ashura. On the day of Ashura, we are shopping for food and the market for the blessing of the house. This time, the guests are not considered as guests. We will be together with the whole family. We haven't had dinner together for a long time. On the day of Ashura, they say, "the kitchen and the house will not be without food." Actually, I don't know what the basis for this is. We always buy it. I will search. I'm making stuffed onions right now. I cut the onions in half and boil them in salted water. When the onion is soft, I take it out of the water. It is easy to wrap, I love the taste. It's also a natural antibiotic. Parsley and spices suit its interior mortar. I'm making a mint sauce with tomato paste for it. Garlic . I'm already cooking. If you want, you can put it in the cupboard and cook it whenever you want. I couldn't count the number of my plate. It was very nice. I drink green tea to clear my conscience. I think this was the most requested sewing project from me. My love to our friends. The easiest, bodyless, patternless KIMONO sewing. We put 2 pieces of double width 130 cm fabric on top of each other. I reduce the width to 135 cm. We double it from the top part. I cut where it says 30 cm on the screen. The sleeve of the kimono has been cut off. Now this is how I determine where I will cut the sides. This is how I cut out the triangle I created. In this way, I got 2 pieces. One will be the back and one will be the front. I measure 10 cm and form a triangle down this way. I'm cutting here. I'm making the neckline of this back piece. I'm making it slightly rounded at the nape. I put the front pieces on the back piece. I'm joining them at the shoulders. I'm sewing the sides now. You can shorten the sleeve length as you wish. I made the sleeve 49 cm. I shortened the sleeve, now I'm going to cover them in front of them. I cut an average of 250 cm long fabric with a width of 7 cm. I fold it in half and iron it. This is how I add it all the way through. I wanted the junction of the fabrics to stay in the middle of the collar. I'm just getting used to the machine, it's very fast. I sewed the cover, overlocked it, now I'm ironing it. You can adjust the length of the kimono according to your wishes. I made it 96 cm. Now I cut 8 cm wide and 150 cm long fabric for the belt. I sew it upside down, turn it over and my belt is ready. And the kimono is completely finished. A simple sewing project that everyone can easily sew. You can ask anything that comes to mind, friends. I'll show it on me tomorrow night. Next day. It's around 14:00 now. As in every menu preparation, I start with the soup. *** Seasoned Tarhana Soup with Minced Meat.*** A delicious soup with a little minced meat. If you haven't tried it, I would definitely recommend it. I roast ground beef, onion, pepper, tomato paste, add water and tarhana and cook it. In general, I created the menu from easy and delicious recipes. While the soup is cooking, I will roast eggplants in the oven for various snacks :) No matter what I do, I have difficulty peeling the eggplants out of the oven. Is there an easy method? I'm open to your advice on this. Thank you very much in advance. Tarhanas are cooked, now I am preparing the seasoning. Soup is ok. I also put it in the bag in the hope that it will sweat and peel off more easily. I continue with the main course. ***Whole chicken with special sauce.*** Might be the most practical chicken dish. To marinate; onion+garlic+tomato paste+olive oil+yogurt+spices+soy sauce. Thank you so much for coming this far for my video. Now I know many of you by name. I have made good friends. I am glad to have you. I always pray to you. May all the beauty be with you. I will also add the vegetables I have at home. If you have a cast iron pot, I recommend you do it in casting. It really adds a lot of flavor. Although the use of cast iron cookware is not practical, I find it very successful in terms of taste. I'll bake it in the oven close to mealtime. ***Bulghur rice with lots of vegetables*** I don't like chopping onions. This week has been exhausting for me. I had frequent shifts. I like my days to be full. I like to finish one task and start another. As you can see, the eggplants were not peeled well. I like this kind of cold snacks, olive oil dishes more. Even these alone are enough for me in summer days. I will try a different salad with the other eggplant. I make it with classic yogurt. Now everyone knows how much I love garlic yogurt. Mint adds the greatest flavor to bulgur pilaf. Another meal is over. Another recipe is pastry-like mucver. It's also a good choice for tea time menus. I grated 2 zucchini and some melty cheese. You can add any vegetables you want, I took the fried carrots out of the freezer. 2 eggs + 10 grams of baking powder + 1 glass of flour + half a tea glass of olive oil + your favorite spices. and 2 sheets of dough. This is how I cut and add. I also added the remaining egg white from the soup. I am often asked what I do with the remaining egg whites. Cakes, omelettes, pastries that can be added in this way. I add it to the menus. Bake in the oven at 180 degrees Celsius. Red pepper for abagannuş (babagannuş). Preparations for our big family dinner are in full swing. Mucver is cooked. For abagannuş, I fry onions and add tomato paste. I'm making a quick dry tzatziki. Yogurt with garlic. Mint and olive oil. Before I put the food in the oven, I cook it on the stove for a bit. I will try for the first time for ABUGANNUŞ (babagannuş); I cut the tomato out of the oven. I also add the roasted red peppers. roasted eggplant. Parsley. pickled onions. I don't know which is the original of this recipe. There are different recipes with the same name. Does anyone know the original? Where is the food from? When the chicken releases some water, I cook it in the oven. Time to prepare the table. Those who know know.my favorite stage. Do you see the compatibility of the napkins with the table cloth? I really liked it. The chicken was cooked very well. There are no strangers, but I still decorate the ashura. Lots of cinnamon. Let's see what I did for tonight's menu. Open buffet dinner:) An open buffet where the leftovers are never wasted:) Please make your eyes halal. OK, I'm ready now. I haven't eaten watermelon for a long time. Watermelon turned out white. It tasted good. I can say that this menu was the most comfortable menu I've ever done. All were easy meals. I was comfortable as there were no strangers. This was the final state of the table. Look how the chicken was cooked.It was delicious. In general, I did what we liked. I ate 2 plates this way. At the end of the video, I showed the kimono I sewed on me. Thank you very much for watching my video until the end. You can support me by liking this video and subscribing to my channel. It's so nice to grow together. I look forward to your positive and negative comments on improving myself. Goodbye for now, stay with love. I love you all so much.
KAYNAK