15 ÇEŞİT YUFKALI BÖREK TARİFİ🤩BİRBİRİNDEN LEZZETLİ VE PRATİK BÖREK TARİFLERİ/Yufkalı Tarifler

Merhaba bugün sizlere 15 çeşit yufkalı börek tarifi ile geldim. Birbirinden lezzetli ve pratik yufkalı börek tarifleri tek videoda. Çeşit çeşit yufkalı börek tarifleri eminim sizlere fikir olacaktır. İster kahvaltı menülerinize ister beş çayı menülerinize yapabileceğiniz pratik tarifler.
Kanalıma abone olursanız çok sevinirim.❤️
Marka göründüğü için reklam

00:00 Haşhaşlı çıtır börek
01:10 tepside pratik su böreği
03:52 tavuklu muska böreği
06:00 avcı böreği
08:36 kolay mantı
13:54 pırasalı yufkalı börek
17:05 yufkadan lahmacun
19:59 ıspanaklı börek
21:25 kalem börek
22:34 peynirli çıtır börek
24:32 maden sulu börek
26:27 kıymalı çıtır börek
29:07 patatesli buzluk böreği
31:04 çıtır yufkalı tavuklu salata
32:58 Adana böreği

TARİFLERİN MALZEME LİSTESİNİ LİNKTEN BULABİLİRSİNİZ.

1)HAŞHAŞLI ÇITIR BÖREK
https://youtu.be/FmRYLvFvNko

2) TEPSİDE PRATİK SU BÖREĞİ
https://youtu.be/FnrLHuOh6R8

3) TAVUKLU MUSKA BÖREĞİ
https://youtu.be/aZukOeUDYUU

4)AVCI BÖREĞİ
https://youtu.be/LCJwjtqX9ws

5)KOLAY MANTI
https://youtu.be/QJudPDcbWxM

6)PIRASALI YUFKALI BÖREK
https://youtu.be/y76HEs_pbAM

7) YUFKADAN LAHMACUN
https://youtu.be/m_3TSibtCDY

8) ISPANAKLI BÖREK
https://youtu.be/IDUO4bjEb8M

9) KALEM BÖREK
https://youtu.be/XBcVyaJQlAw

10)PEYNİRLİ ÇITIR BÖREK
https://youtu.be/xqeZvKW7-9A

11) MADEN SULU BÖREK
https://youtu.be/LLqDF8aVH7M

12 KIYMALI ÇITIR BÖREK
https://youtu.be/DtGIIhU9bzs

13)PATATESLİ BUZLUK BÖREĞİ
https://youtu.be/4s3MmhZSggE

14) ÇITIR YUFKALI TAVUKLU SALATA
https://youtu.be/Jd89Z6Au8Ho

15) ADANA BÖREĞİ
https://youtu.be/dFmx-_NbH20 #yufkadanbörektarifleri #pratikkahvaltıtarifleri #börekçeşitleri
Our first recipe is poppy seed crispy pastry. half a glass of oil, 1 glass of poppy paste. half a tea glass of sugar, 1 tea glass of walnuts. 1. Lay the dough on the counter. Spread half of the sauce all over the dough. Spread the 2nd sheet of dough on it. Spread the other half of the sauce on top. Brush with egg yolk. Bake in the oven at 180 degrees. You should definitely try this recipe, it is amazing. Our first recipe is ready. 2 eggs. 1 tea glass of oil. 3 glasses of milk. 1 bottle of soda (200 ml). half a teaspoon of salt. 1 packet of baking powder. We will use 5 sheets of dough in total. Place the first sheet of dough on the baking tray. Sauce it all over. Put a mixture of cheddar cheese and feta cheese between the 3 sheets of dough. Place the remaining 2 sheets of dough on the tray, filling them with sauce. Slice it and let it rest for at least 2 hours. Spread the remaining sauce on it. I will keep it in the refrigerator overnight. I add butter from time to time. Bake in the oven at 180 degrees until golden brown. It tastes great like water pastry. Let’s make chicken pot pie. Grate 1 carrot. 350 g boiled chicken breast. 1 tea glass of peas, 1 green pepper. salt and pepper. I used 3 sheets of dough in total. Wrap it in a triangle shape. Apply water to the tip and stick it. fry in oil. It’s crunchy and great. I recommend you try it. Half a tea glass of brown bulgur, half a tea glass of hot water. cover it up. 2 tablespoons of oil. 300 g minced meat. 1 onion. salt, black pepper, ground pepper. 1 tea glass of walnuts. Add bulgur as well. let it cool down. half a glass of water (100 ml), half a glass of oil (100 ml). Apply sauce all over the dough. Divide into 12 pieces. I have shared the recipe for this pastry before, but I wanted to make it today because I loved it so much. I used 6 sheets of dough in total. 2 eggs. breadcrumbs. Dip it first in the egg and then in the breadcrumbs. fry in oil. These pastries are very delicious. I will give you recipes that you can keep in the freezer. 250 g minced meat, grated 1 onion, salt, black pepper, chili pepper. Roll out a sheet of dough and fold it in half. Cut strips of the desired thickness. I prefer to make small one-bite portions. I used a total of 10 sheets of dough for this recipe. Wrap it in a triangle shape. Glue the tip with water. If you freeze it on the tray first, it will not stick together. fry in oil. Even this way it is very delicious. garlic yoghurt. oil and pepper sauce. I recommend you try it. Don’t doubt that it won’t cook. Let’s make crispy leek pastry. half a kilo of leeks. Soak in water for 5 minutes. half a cup of oil (40 ml). 1 teaspoon of tomato paste. Add the drained leeks to the roasted tomato paste. 1 teaspoon of salt. a tablespoon of flour. 2 egg whites. 1 glass of milk (200 ml), 1 glass of oil. We will use 3 sheets of dough in total. Spread the sauce all over the dough. We divide it into 8 parts. Add 2 egg yolks to the remaining sauce. We leave it like this for half an hour. We bake in the oven at 180 degrees. Let’s make lahmacun pastry. Grind 3 green peppers, 1 red pepper and 1 onion in a food processor. 250 g minced meat. 1 glass of tomato puree. 1 tablespoon tomato paste, half a tea glass of oil (60 ml). 1 teaspoon of salt. 1 teaspoon black pepper, 1 teaspoon chili pepper. half a tea glass of oil (60 ml). half a tea glass of yoghurt. half a tea glass of milk. 1 egg. There will be sauce for the dough. Unroll a sheet of dough onto the tray. We spread it all over the dough. We divide the other 2 phyllo sheets in half and put them on. We use a total of 3 phyllo dough in this recipe. My daughter came to help. We fold the remaining dough inside. We bake in the oven at 180 degrees. preferably 150 grams of grated cheddar cheese. We bake it in the oven until the cheddar melts. When it passes the first temperature, we roll it. When it cools down, you can cut it to the size you want. It is both practical and delicious. 500 g spinach, 1 bowl of curd cheese. salt and pepper. half a tea glass of olive oil. 1 glass of milk, 1 glass of oil. Lay the dough on the counter. Apply sauce all over. I used 4 sheets of dough in total. Add one egg yolk to the remaining sauce. Bake in the oven at 180 degrees. It’s crunchy and delicious. Let’s make children’s favorite pencil pastry. I use cheese and parsley as filling. Glue the ends with water. I wrapped 3 sheets of dough in total. Fry in heated oil. 1 glass of oil (200 ml). 2 tablespoons of flour. 1 tablespoon of vinegar. We are preparing the sauce for the pastry. Apply sauce all over the dough. You can also make the stuffing with minced meat or potatoes. Shape it by folding the edges inwards. I use 3 sheets of dough in total. 1 egg yolk, 1 teaspoon of yoghurt. Spread it on the pastries. Sprinkle with sesame seeds. Bake in the oven at 180 degrees until golden brown. Our pastries, crispy on the outside and soft on the inside, are ready. Serve hot. 1 glass of milk (200 ml). 1 tea glass of butter (120). 1 tea glass of oil. 1 egg white. 200 ml mineral water. We make practical pastries. Spread sauce between 3 sheets of dough. After 3 sheets of dough, divide into 16 pieces. mixture of cheese and parsley. I used 6 sheets of dough in total. Makes 2 trays of pastry. Add 1 egg yolk to the remaining sauce. Bake in the oven at 180 degrees. Serve hot. Roast 300 g of minced meat. 1 onion. salt, black pepper, ground pepper. 1 glass of oil (200 ml). 1 glass of soda. 1 heaped tablespoon of flour, 1 heaping tablespoon of starch. 2 tablespoons of vinegar. 1 tea glass of butter (120 ml). Spread the sauce all over the dough. Apply the second sheet of dough. Wrap it in a triangle shape. I used 6 sheets of dough in total. I wrapped the pastries the day before. Spread the remaining sauce on it. Bake in the oven at 180 degrees. 5 potatoes. boil it. half a tea glass of oil. 1 teaspoon of tomato paste. chili pepper, black pepper, salt. Add grated potatoes. half a tea glass of milk. 2 eggs. 1 glass of yoghurt. Apply sauce. I used 3 sheets of dough in total. Fold the edges inward. Leave it in the fridge, covered, for at least 2 hours. You can also make it the night before. Bake in the oven at 180 degrees. You should definitely try this recipe. Let’s make a very delicious salad. Cut the dough in the middle. I used 2 sheets of dough in total. Apply water to the edges of the dough. fry in oil. 2 pieces of boiled chicken breast. 1 bowl of boiled chickpeas, 1 bowl of corn. dill. The phyllo dough we fry. 3 tablespoons of strained yoghurt, 1 glass of yoghurt. 1 clove of garlic. salt. It will be your favorite. I decorated it with fried phyllo dough. We will use baklava phyllo for the base and top layer of the pastry. I prefer Hatay hash farm phyllo dough. It’s much better than the ready-made phyllo dough in the market. You can order safely online. We are making Adana pastry. It is very delicious. We will use 10 baklava phyllo sheets for the base. Since we will turn the pastry after it is cooked, we slice it before cooking it. I cut it into 30 slices. Divide 3 pastry dough into several pieces. Use 2 eggs. (When there are 3 pieces, the sauce increases.) 1 glass of milk. Dip the pastry dough into the sauce and place it on the tray. First, sauce 1.5 sheets of dough. 250 g chechil cheese (string cheese, melted cheese, Kolot cheese are also suitable). 250 g cheddar cheese. Sauce the other 1.5 sheets of dough and place them on the tray. Spread a total of 10 baklava sheets on the upper layer. Oil between each layer. Do not spread the white part at the bottom onto the pastry. Bake in the oven at 190 degrees for 40-45 minutes. Baking time may vary depending on the oven. Cover it and let it rest for 5 minutes. It’s very nice.

KAYNAK