10 Dakikanızı Alacak???? Kolay Ve Lezzetli Kesme İrmik Tatlısı Tarifi ???? Şerbetli Tatlı Tarifleri

????Videomu altyazı seçeneğiyle kendi dilinize çevirerek izleyebilirsiniz????
Merhaba , bu videomda sizlere 10 dakikada hayırlayabileceğiniz, oldukça kolay ve lezzetli olan kesme irmik tatlısının tarifini sundum.Şerbetli tatlı tarifleri nden biri olan şerbetli irmik tatlısının görüntüsü ve lezzetide muhteşem. Sizlerde videomu sonuna kadar izleyip evlerinizde bu kolay şerbetli olan irmik tatlısını yapabilirsiniz. Şimdiden afiyet olsun.

☑️Videomda detaylara yer verdim, videomu sonuna kadar izlemenizi tavsiye ederim ????.
????Kanalıma Ücretsiz abone olabilirsiniz????

https://www.youtube.com/c/ELNİNTARİFLERİÇokÇocuklu

Malzemeler:
1 yumurta
1 çay bardağı sıvı yağ
1 çay bardağı yoğurt
1 çay bardağı irmik
1 paket kabartma tozu ve vanilya
2,5 su bardağı un

Şerbeti için:
3 su bardağı su
3 su bardağı şeker
yarım limon suyu

Su bardağı ölçüsü -200 ml
Çay bardağı ölçüsü – 125 ml

Aşağıdaki linklerden diğer ŞERBETLİ TATLI tariflerimi izleyebilirsiniz
https://bit.ly/3xn8cz4

MUHALLEBİLİ TATLI TARİFLERİM:
https://bit.ly/3rozWDe

Aşağıdaki linklerden diğer PASTA tariflerimi izleyebilirsiniz????
https://bit.ly/3p6WGnU

Milföy Hamurundan Profiterol Tarifi. Kolay Tatlı Tarifleri
https://youtu.be/O0MwWrYK17c

????instagram/https://www.instagram.com/elinintarifleri

????facebook/https://www.facebook.com/eli.tarif.7

Kanalımıza abone olup, beğendiğiniz tarifleri beğenme butonuna basıp sevdiklerinizle paylaşmayı lütfen ihmal etmeyiniz????. Yorumlarınız bizim için çok önemli. yorumlarınızı bekliyoruz.
Herkese merhaba ben Esra , Bilgisayar mühendisliği mezunu , evli ve 3 çocuk annesiyim. 3. çocuğumu dünyaya getirdikten sonra , kızım daha 18 aylıktı ve onunla aktivite olsun diye devamlı mutfakta kızımla kurabiye yapıyorduk, bu aktivitelerimize büyük oğlumda katılınca ortaya harika tarifler çıkmaya başladı. Çocuklarım bu pişirdiklerimizi yedikçe anne olarak ben çok mutlu oldum ve bunları sizlerle paylaşmak istedim. En belirgin özelliğim paylaşmak.
Benim kanalımda hep pratik tariflerle karşılaşacaksınızdır. Knalımda kolay yemek tarifleri, kolay tatlı tarifleri, poğaça, kek, börek, çörek , reçel tarifleri gibi yüzlerce tarif bulabilirsiniz.Tariflerim benim gibi çok çocuklu annelere ve çalışan , az zamanı olan anneler için tam kurtarıcı niteliktedir. Diliyorum ki yolculuğumuz uzun, hayırlı ve güzel olur. Hepiniz kanalıma hoşgeldiniz. Teşekkür ederim.
#irmiklitatlı, #şerbetlitatlıtarifleri, #nefisyemektarifleri, #yummy
Hello everyone, Welcome to your hand’s recipes, today we have a wonderful cut semolina dessert recipe for you Let’s get started right away First of all, I add 1 egg in the room to the bowl where we will prepare the dough for our dessert. Then I have a tea glass of oil. I

Melted butter and used it as a tea glass of oil for you directly. You can also use oil or margarine, it doesn’t matter, then I add my yoghurt and mix it a little bit. I have a tea glass of semolina. Then I add a packet of baking powder and my vanilla

And mix all the ingredients so that they mix well. Because the consistency of flour dough is very important, it is also useful that it is a soft dough that does not stick to the hand. I

Used two and a half to 3 cups of flour in a total of 200 milliliters of water in this recipe , I mix it with a spatula, then take the spatula [ __ ] aside and take it aside in a controlled manner as you can see in the image.

Do I knead it by adding it as a kneading dough ? But since the feature of this dessert is cut semolina dessert, it is good that it is not just such a bite. I take one of the meringue on the table, because it is oily, our dough is easily shaped, so

We can easily make it into a cylinder on the table by smoothing the edges. I add it in detail to the description section, you can easily follow it from there, as I said, after making the cylinders, I take the edges like

This, because the dough is soft and it takes shape very easily because it is an oily dough, now I sprinkle semolina on the edge of my dough, as you can see in the image, and pass the cylinder I prepared over the semolina. As you can see in the figure

, you can use a dough cutter or a knife, it doesn’t matter, I cut it like a bite, but here you can give different shapes if you want, then I put it in my classic rectangular debt that we all have in the Pyrex tray,

We don’t want to use oil or greaseproof paper on any of our debts. There is absolutely no need for us to apply oil, it does not stick, I bring the last two side by side in this way and cut them at the same time to make it easier,

I place them and the ones I cut at the same time into my pyrex . we set our oven to 180 degrees, our desserts will be cooked in about 25-30 minutes My oven can cook a little fast, each oven may differ 25-30 minutes It was

Cooked for close to 30 minutes, but since the quantities of our desserts are small, they will cook quickly while they are cooking Let’s prepare our sherbet 3 cups of sugar 3 I add a glass of water and I take it into a pot

, I add it from the glass measuring classic 200 milliliter water glasses. Then I mix it with a spoon and bring it to the boil. The sugar has melted well in the water Now I have half a lemon and I will squeeze its juice.

After boiling for another 5 minutes, I will warm my sherbet Yes you see. As you can see, our desserts are cooked, we didn’t make any oiling in my pan, but it doesn’t stick so much that as you can see, the cookies, desserts, can slide to the side, so

I aligned them all with my hand . knees, please, pour the syrup that we have prepared all over them, sweetie, warm sherbet and lukewarm, let me specify it here, but if you want one of you can make a cold one hot, but mine is both warm, sweeter,

In a colder syrup. You can try it with comfort. I closed the tray for a while so that it gets air. It takes air, but you know. I turned it off now, I’m sending it to draw the syrup for a few hours Yes, as you can see, I

Started showing you its presentation after about 3-4 hours after I had completely drained the sherbet. I had pistachios on top of it, but coconuts are also very good, or filet nuts don’t matter, or this way, it’s just as delicious. As you can see, we decorated it with pistachios, as you can see,

Our desserts are close to each other due to the semolina swelling . When it comes to the presentation stage, let me end the video here slowly, my cut semolina sweetie. I hope you like my recipe to my friends who will try it, I say bon appetit, if you try it

, I would be very happy if you share it with me in the comments section. Because there are only practical recipes on this channel, that’s all from me now. Take good care of yourself, be entrusted to Allah, goodbye

KAYNAK