Hello everyone, welcome to my channel and my kitchen, today I prepared a yeast-free cake recipe for you and I’m going to the details of the recipe. First of all, let’s take 1 egg and 1 teaspoon of salt and whisk it well, then

Let’s add a glass of milk at room temperature on it, a dessert spoon of granulated sugar. Let’s add sugar, it’s not necessary to add sugar, then we will add 3 cups of flour on it First of all, I add a glass of water,

Add a pack of 10 grams of baking soda and mix it well . After slowly adding the remaining 2 glasses, I get a soft dough that does not stick to the hand. I take the dough on the counter. I divide it into equal parts and make a meringue.

I take the meringue on the counter and roll it out so that it is the size of a cake plate with the help of a rolling pin, so that it is not too thick. And I cut it with the rim of a tea glass and form small circles.

After preparing all the remaining dough in this way, I go to frying, add a lot of oil to the pan I add about 2 water glasses of oil, I leave the dough one by one into the heated oil,

When it starts to rise, I turn it to the other side and fry it. Enjoy everyone who will try it.

KAYNAK

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