10 Dakikada⏰Çok Kolay İRMİKLİ KESME TATLI! Bu Tatlıya Bayılacaksınız????İrmik Tatlısı / Şerbetli Tatlı

10 Dakikada⏰ Çoook Kolay İRMİKLİ KESME TATLI❗️Bu Tatlıya Bayılacaksınız????

Kullandığım su bardağı ölçüsü: 200 ml

Yarım su bardağı yoğurt
Yarım su bardağı sıvı yağ
1 yumurta
Yarım su bardağı irmik
1 paket kabartma tozu
1 paket vanilya
2 su bardağı un

Şerbeti için:
3 su bardağı toz şeker
3 su bardağı su
2 dilim limon

????Tüm dillerde altyazı mevcuttur. Lütfen ayarlar bölümünden kendi dilinizdeki altyazıyı etkinleştirin❗️

Tarifimi denemeden önce detayları kaçırmamak için videomu sonuna kadar izlemenizi tavsiye ederim????????

✅Yeni tariflerim için kanalıma abone olmayı ve paylaşımlarımdan anında haberdar olmak için Bildirim Zilini???? açmayı unutmayın????????

https://www.youtube.com/channel/UCDxpk0EI7T-CiwgDWtSO-gQ

????Görüşleriniz benim için çok kıymetli, tariflerime beğeni, yorum ve değerlendirme yaparsanız çok mutlu olurum ????

????Esin Akan Tarifleri YouTube Kanalımda hamur işi, pasta, kurabiye, kek, tatlı, tuzlu, salata, meze, börek, kahvaltılık, yemek, tarifleri mevcuttur.

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Greetings to everyone from my channel with lots of love, today I am with you with an easy cut dessert with semolina. First of all, we prepare the sherbet of our dessert. For the sherbet, take 3 cups of granulated sugar and 3 cups of water in the pot and

Mix it like this. After mixing, let’s put it on the stove and boil it for 15 minutes. At the end of the time, add two slices of lemon and cook it for 5 minutes. I boil it again and take it off the stove and let it cool

. We can start preparing the sherbet dough. Put half a glass of yoghurt in the kneading bowl, 1 egg, half a glass of oil, half a glass of semolina, 1 pack of baking powder, 1 pack of vanilla. Let’s mix all the ingredients with a spatula.

By the way, the cup size I used is 200. ml friends I will be adding all the ingredients I used to the explanations section as usual. You can look at it in detail from there. Yes, then let

‘s start kneading our dough by slowly adding flour. In the first place, I add a glass of flour and knead it. It is useful to add the flour slowly and control it. It is about 2 cups in total. Flour will be enough.

Even though it is a sherbet dessert, it is very light. It is a wonderfully delicious dessert recipe that makes you eat as you eat, and it is also very practical. You can prepare this dessert after meals or as a tea time treat and

Serve it to your loved ones. Yes, it will be a wonderful dessert recipe for your loved ones. Yes, put our dough on the counter, knead it and roll it. Let’s shape it and slice our dough into 4 equal parts and prepare it in the same way. Let’s

Make sure that all of them are the same size and the same thickness. After preparing all of them in the same way, I take about a glass of semolina on the counter and cover all the rolls I prepared with semolina. Let’s roll them in this way without changing their shape and

Ensure that every part of our dessert meets semolina. As you can see, our dessert is almost ready in minutes. I strongly recommend you to give this recipe a try. It will become the favorite dessert of your home . After preparing all of our desserts, let’s slice them into approximately two fingers thick.

I will put the pieces I set aside again and place them on my baking tray. Yes, as you can see, our desserts are ready, now they are oily. We can arrange our desserts on a baking tray lined with baking paper.

Let’s place our desserts spaced apart on a baking tray lined with baking paper. They will rise and swell a bit while cooking. Let ‘s bake them in a preheated oven at 170 degrees for about 30-35 minutes until they are golden brown. While

Our desserts are hot, let’s transfer them to a deep tray or baking dish without wasting any time and place them on a cooled baking tray. Let’s pour the sherbet around and give the cold sherbet to the hot dessert. Friends, in this way,

It will absorb the sherbet completely. It will be a soft dessert. After pouring the sherbet, let’s cover it with a tray and let it rest for about 10-15 minutes . Yes, we can now put our rested desserts on a serving plate.

You can decorate it as you wish and serve it right now. I will also show the inner texture and consistency. It is a really wonderful dessert recipe. Thank you in advance to my friends who will try it. By the way,

If you are not subscribed to my channel yet, do not forget to subscribe. I am waiting for your nice comments and support. Hope to meet you with delicious recipes. Enjoy your meal. Goodbye .

KAYNAK