1 TEPSİDE 4 TANE PİDE YAPTIM???? BAYATLAMAYAN RAMAZAN PİDESİ TARİFİ❗ BU PİDELERE BAYILACAKSINIZ????

Yeni tariflerim için kanalıma “ABONE” olmayı ve bildirimlerin gelmesi için “ZİLİ” (????) açmayı unutmayın ❤️????????x

1 TEPSİDE 4 TANE PİDE YAPTIM???? BAYATLAMAYAN RAMAZAN PİDESİ TARİFİ❗ BU PİDELERE BAYILACAKSINIZ????
Bugün sizlere hem çok az malzemeli hem çok lezzetli görünü ile göze hitap eden ramazan pidesi tarifim var şahsen yaparken çok keyif aldım sizlerin de denediğinizde aynı keyfi alacağınızı umuyorum videomda tüm detayları sizler için paylaştım yapıp deneyecek olan herkese şimdiden afiyet olsun

Gerekli Malzemeler
5 su bardağı un ( 600 gram )
2,5 su bardağı ılık su ( 500 ml )
1 tatlı kaşığı tuz ( 8 gram )
1 tatlı kaşığı şeker ( 5 gram )
1 yemek kaşığı kuru maya ( 10 gram )

Tepsiye tabanına sermek için: bolca galete unu

Üzeri için:
1 tane yumurta sarısı
1 yemek kaşığı yoğurt ( 50 gram )
Susam ve çörek otu

pişirme : 200 °C fırında 30 dakika

Kullandığım su bardağı ölçüsü: 200 ml

#enfesyemektarifleri #pidetarifi #delicious #tasty #yum #yummy #asmar #Ramazanpidesi #İftar #Sahur

???? Yeni lezzetli tarifleri ilk deneyen olmak için zil sesini açın
???? Videoları beğeni ve yorumlarla derecelendirin – bu, kanalın gelişmesine yardımcı olacaktır.
???? İlginç tarifleriniz veya önerileriniz varsa, bunları yorumlarda paylaştığınızdan emin olun.
???? Daha sonra hangi yemeği pişirmek istediğinizi onlara bildirmek için bu videoyu sosyal ağlarda arkadaşlarınızla da paylaşabilirsiniz.

Kanala abone olun, hızlı ve lezzetli tariflerle yeni bir videoyu kaçırmamak için zile basın.⬇
https://www.youtube.com/channel/UC4_wTN-Jui5mQZGR_JBqg_A?sub_confirmation=1

Zaman ayırdığınız için teşekkürler!

YouTube/Enfes Yemek Tarifleri
Hello. I hope you’re okay. welcome to my channel. A great new recipe. Turkish Bread Pita Recipe. I am sure you will like it. soft and delicious. A practical and inexpensive recipe. enjoy watching. 5 cups of flour (600 grams). 1 teaspoon of salt (8 grams). 1 tablespoon of dry yeast (10 grams).

1 teaspoon of sugar (5 grams). Mix it well. Mix the yeast, salt and sugar together. 2.5 glasses of warm water ( 500 ml ). Mix the dough with a spoon. You have to mix it a little until it becomes a dough.

If you haven’t subscribed to my channel yet, you can subscribe by clicking the subscribe button. It’s great to see your support! ????????????. When the dough reaches this consistency, start kneading with your hands. You need to knead the dough for 3-5 minutes. The dough should be soft like this.

You can use flour at these stages. It’s so easy that you’ll want to make this recipe all the time. It makes me very happy to see you on my channel. Thank you very much for your support. Use some more flour and cover with cling wrap. Let it ferment for 30-35 minutes.

35 minutes later. it seems super. You can use flour at these stages. Get the dough on the table. You can support by liking and commenting. Don’t forget to share the video with your friends on social media! With your help, the channel will soon reach 5 million. Please do not give up your support.

Thank you very much in advance for your support. Divide the dough into 4 parts. Follow this technique and it will be super easy. form each piece into a ball. We will be happy to see you among us. Your comments are so precious for me.

To spread on the bottom of the tray: lots of breadcrumbs. Place each dough on the tray. If you haven’t subscribed to my channel yet, you can subscribe by clicking the subscribe button. 1 egg yolk. 1 tablespoon of yogurt (50 grams). mix well. Apply this sauce liberally to the surface with your hands.

This bread is this month’s bread. Bakers in Turkey are making this bread this month. squash and flatten with your hand. You can store these breads in the freezer as long as you want. Your comments are so precious for me. I love you all. Now shape it with your fingertips.

It’s so much fun to shape. Imitate me and you will succeed. It will be easier to dip your fingers into the sauce that you will occasionally apply to the surface while shaping. Sesame and black cumin. Baking : 30 minutes in an oven at 200 °C. When it turns golden, it is cooked.

Soft and delicious. You should make this for breakfast. A practical and inexpensive recipe. Be sure to try it and write to me. It smells very nice. whets appetite. It’s so easy that you’ll want to make this recipe all the time. Enjoy your meal. Hope to see you in the next video, bye.

Thanks for taking the time for me. . . Until the new video, take care! ;).

KAYNAK