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MALZEMELER:
PATLICAN MUSAKKA:
500 GRAM DANA ETİ
ÜZERİNİ GEÇECEK KADAR SU
TUZ
ZEYTİNYAĞI
2 ADET KURU SOĞAN
6 ADET SİVRİ BİBER
2 ADET DOMATES
1,5 YEMEK KAŞIĞI BİBER SALÇASI
1 YEMEK KAŞIĞI DOMATES SUYU
TUZ
KARABİBER
KIRMIZI TOZ BİBER
PUL BİBER
KEKİK
KİŞNİŞ
KİMYON
YETERİ KADAR SU
1 KİLO FIRINDA KIZARTILMIŞ PATLICAN
FIRIN SÜTLAÇ:
5 YEMEK KAŞIĞI PİRİNÇ
YETERİ KADAR SU
3 LİTRE SÜT
2 SU BARDAĞI ŞEKER
1 PAKET VANİLYA
3 YEMEK KAŞIĞI NİŞASTA
1 YUMURTA
YETER KADAR SÜT
NOHUTLU PİLAV:
TEREYAĞI
ZEYTİNYAĞI
2 SU BARDAĞI SU BEKLEMİŞ PİRİNÇ
KONSERVE NOHUT
2,5 TATLI KAŞIĞI TUZ
ÜZERİNİ GEÇECEK KADAR KAYNAR SICAK SU
DONUK KARALAHANA SARMASI:
DONUK LAHANA SARMASI
TUZ
SOĞUK SU
1 ADET KURU SOĞAN
ZEYTİNYAĞI
TARTLILI YAĞ
BUZLU YAPRAK SARMASI:
DONUK YAPRAK SARMASI
TUZ
SOĞUK SU
LİMONUN SUYU
ZEYTİNYAĞI
MOR LAHANA TUŞRUSU:
2 MOR LAHANA
1,5 LİMONUN SUYU
1 ÇAY KAŞIĞI LİMON TUZU
2 TATLI KAŞIĞI TUZ
MARUL SALATASI:
3 MARUL
2,5 BUÇUK HAVUÇ
MOR LAHANA TURŞUSU
TUZ
ZEYTİNYAĞI
LİMON SUYU
PATLICAN YOĞURTLAMASI:
BUZLU PATLICAN
ZEYTİNYAĞI İLE KAVRULUR
MAYONEZ
YOĞURT
SARIMSAK RENDESİ
TUZ
LOKANATA USULÜ MERCİMEK ÇORBASI TARİFİ:
KOLAY SU BÖREĞİ TARİFİ:
KOLAY GELSİN
KANALIMIZA ÜCRETSİZ ABONE OLMAYI UNUTMAYINIZ
Don’t forget to subscribe to our channel for free, I offer a dinner menu for 6 people . 500 grams of beef is chopped, put in a pot , and cooked on low heat until the water boils over it , then it is cooked on low heat. 6 green peppers are roasted,
2 frozen tomatoes , 1.5 tablespoons of pepper paste, tomato juice, salt and the desired spices are added, the meat is fried, enough water, 1 kilo of oven-fried eggplants are placed in the pan, the meat sauce is poured on it, it is prepared as in the video, and 5 tablespoons of rice is enough
. water 3 tablespoons of starch, 1 egg, enough milk 3 liters of milk 2 glasses of sugar Boil over medium heat for 40 minutes, add hot milk , add seasoning, add 1 pack of vanilla, boil 1 cup, share in bowls, fill trays with water, rest for 5 minutes, fry on the upper grill
, take out of the oven chilled in its own form, black cabbage wrap with frozen meat, salt cold water until boiling, then cooked on low heat frozen leaf wrap salt and cold water until boiling, then cooked on low heat 1 onion, olive oil wraps are cooked, onion sauce is drizzled with lemon squeezed
Olive oil is poured the evening I prepared The water pastry is placed in the oven , inverted onto the baking tray, returned to the oven again. Olive oil, frozen eggplant, eggplants are roasted, salt, eggplant moussaka is taken from the stove, left to cool, taken from the oven on the wire,
Left to rest for 1 hour, butter and olive oil are melted 2 cups of rice 2 teaspoons of salt are fried until they form lumps . enough hot water to pass is boiled for 1.2 minutes, cooked on medium heat until the water runs out, let it brew, mixed , served by slicing
, mixed with mayonnaise, yoghurt, garlic paste, the dishes are ready 2 purple cabbage is finely chopped and taken to the tray 2 dessert spoons of salt 1.5 lemon juice 1 teaspoon of lemon salt is rubbed and divided into jars 3 lettuce , 2.5 and a half carrot grated purple cabbage
, ready to serve, enjoy your meal , watch them too
KAYNAK
