🔴3 KABAK ve 1 PATATES VARSA ŞİPŞAK YAPİN❗O KADAR NEFİS VE LEZZETLİ Kİ YILDIZ TARİF OLACAK.

🔴3 KABAK ve 1 PATATES VARSA ŞİPŞAK YAPİN❗O KADAR NEFİS VE LEZZETLİ Kİ YILDIZ TARİF OLACAK.

Tüm yemek tarifleri videolarimda standart su bardağı 200 ML kullanıyorum.

malzemeler 👇🏻
💫3 kabak
💫1 patates
💫 zeytinyağı ve baharatları

beşamel sos için 👇🏻
💫1.5 bardak süt
💫1.5 yemek kaşığı un
💫1.5 yemek kaşığı tereyağı
💫tuz ve karabiber

üzeri için 👇🏻
💫 kaşar

afiyet olsun 🥰

#yemek #yemektarifleri #nefisyemektarifi #lezzetli #yarif #viral #videos #sweet
Hello everyone, welcome to the youtube Çiçek Mutfağım channel. Today I have shared a wonderful recipe for you. Try this recipe right away. If you have one zucchini and one potato at home, try this recipe right away . It will be incredibly delicious. I used three zucchinis. Of course, you can use two zucchinis if you want. I am really looking forward to the start of the zucchini season to make this recipe. As you know, I really love zucchinis and I always share recipes about zucchinis. Today I will share a recipe for making zucchinis, but if you make it with my recipe and my method, it is a method and a recipe that I have always made, so you will like it very much and you will always make this recipe. As always, I guarantee you the taste. By the way, if you are not yet subscribed to my channel, I kindly request you to subscribe, open the notification bell and watch this video until the end. I am starting my recipe right away . I will use 3 zucchinis for my recipe. If the zucchinis are large, I normally cut them into rings. If the small zucchinis are large, you can cut them in half like this. It will be a recipe that zucchini lovers will not be able to give up after tasting it. You can make it for your guests for 5 months. You can make it for breakfast or dinner. You can make this recipe with your meals with peace of mind by the way, as always, I ask my valuable followers who came this far to leave a message in the comments section. It could be a flower , it could be an insect or any message. It doesn’t matter. If you have any information or experience on the subject, I would be very happy if you share it with us. I would like to thank everyone in advance. After chopping the potatoes, I will now add the spices of these two and I will add a small amount of olive oil. It really looks great even now. It is a recipe that you will love very much . As I said, it is a recipe that I always make, I will definitely make this recipe for my guests. Black pepper goes very well with red pepper powder, chili flakes, salt. After adding the oil, I added some olive oil. I added 56 tablespoons of olive oil to the middle. Now I will mix it all well with my hands and cook it in the oven at 220 degrees for about 20 minutes. I mix it well with my hands immediately. As I said, I love spicy spices very much. You can adjust it according to your taste, but black pepper is a must. By the way, after mixing it well with my hands, I will put it in the oven now. I will fry it a little at 220 degrees, then I will take it out of the oven, I will mix it a little so that all sides are evenly browned, then I will add the bechame sauce that I have prepared, now I will show you all of them one by one in detail, to make it more delicious, I immediately took out the tray that was in the oven for about 15 minutes, mixed it and put it back in the oven, I will fry it for another 10 minutes, then I will add the bechame sauce immediately, if you do these processes according to the order I gave, you will prepare it easily and now I will start preparing the bechame sauce immediately , I took about 1.5 or 2 tablespoons of butter in a pan , after melting it well, I will add flour, by the way, I added a tablespoon of sunflower oil so that the butter does not burn , I added 1.5 tablespoons of flour to the butter, of course everyone knows the Yasam sauce, but I want to say it especially for those who do not know, you do not need to fry the flour too much, I mix it well after adding the flour, I will only fry it until the flour smell goes away, then I will add the cold milk, after adding the flour, about 1 minute or 1.5 minutes passed, as you can see, the smell of the flour is completely gone and now I am adding the spices immediately, I added black pepper, salt and 1.5 cups of cold milk. After adding the cold milk, I will stir it constantly until it boils. After it boils, I will reduce the heat to low, I will boil it for only 10 more seconds, then I will combine it with the potatoes and zucchini in the oven. As you can see, the besemez has taken on a very nice consistency and cooked on low heat for 10 seconds. or I boiled for 5 more seconds and now I immediately turn off the stove , that’s how easy it is to prepare bechamel sauce , after adding the bechamel sauce that I have prepared to the tray, I mixed it well and now I will immediately put this tray in the oven, the oven temperature was 220, I will reduce it to 200 and I will cook it for an average of 15 or 20 minutes , after adding the bechamel sauce, it remained in the oven for an average of 20 15 or 20 minutes, of course you can adjust these by eye, finally, after sprinkling a lot of cheese on top, I will put it in the oven again, after the cheese melts, you can serve it and now I have taken the tray out of the oven, the delicious zucchini gratin with plenty of sauce is now ready, it is a truly delicious recipe for zucchini lovers, it is a guaranteed recipe that everyone who tries it will love, do it with peace of mind, there will be no one who does not like this dish right now, if you have zucchini at home, definitely try this recipe, as always, it is a guaranteed taste recipe, such a delicious, easy, practical, filling and healthy recipe with you I am very happy to share it, those who try it can make this recipe without thinking and with peace of mind , so I will end the video here, thank you very much for watching me, I thank everyone one by one for liking this video that you have watched , I will sacrifice myself for now, hope to see you again tomorrow in my new video, goodbye full

KAYNAK