???? BAYILACAKSINIZ MEŞHUR EGE BALIKÇISININ FAVORİ YEMEĞİ RUM BÖREĞİ ☑️ EN GÜZEL PATLICAN TARİFİ BU.

Merhaba hoşgeldiniz canlarım.
Bugün sizler için yine pratik ve lezzetli bir patlıcan mezesi tarifi hazırladım.Ege’li meşhur balıkcıların mönülerinde ki favori mezesi Rum böreği tarifi ile geldim.Yapılışı çok kolay tafı efsane Daha önce denememiş olanlara tavsiye ederim.Deneyeceklere şimdiden afiyet olsun.İyi seyirler.
❗Videolar da pek çok alt yazı mevcuttur.
Videos also have many subtitles.

Tarifimi beğendiyseniz bana destek olmak ve benzer tarif videolarımın devamı için lütfen kanalıma abone olup videolarımı sonuna kadar izleyin ve videomu beğenmeyi unutmayın ????❤️☺️ Desteğiniz benim için çok değerli.Bildirim zilinini ???? açarsanız yeni videom yüklendiğinde ilk sizin haberiniz olur.Beni izlediğiniz için çok teşekkür ederim.Tarifimi sosyal medyalarınızdan paylaşırsanız daha çok kişiye ulaşmasına yardım etmiş olursunuz.
☑️☑️ Kanalıma abone olmak için tıkla ⬇️
https://youtube.com/@feyzaongit
✅Beni İnstagram da Takip Etmek İçin Tıkla ⬇️
https://www.instagram.com/ffeyzaongit/?hl=tr

Malzeme Listesi
2 adet patlıcan
250 gr kaşar loru
1 avuç maydanoz
1 avuç dereotu
Tuz,karabiber
2 yumurta
3 yemek kaşığı nişasta
Kızartmak için sıvı yağ
Afiyet olsun.

A list of materials
2 eggplants
250 g cheddar curd
1 handful of parsley
1 handful of dill
salt, pepper
2 eggs
3 tablespoons of starch
Oil for frying
Enjoy your meal.

Eine Materialliste
2 Auberginen
250 g Cheddar-Quark
1 Handvoll Petersilie
1 Handvoll Dill
Salz Pfeffer
2 Eier
3 Esslöffel Stärke
Öl zum braten
Guten Appetit.

Une liste de matériaux
2 aubergines
250 g de caillé de cheddar
1 poignée de persil
1 poignée d’aneth
sel poivre
2 oeufs
3 cuillères à soupe d’amidon
huile de friture
Bon appétit.

Una lista de materiales
2 berenjenas
250 g de cuajada de queso cheddar
1 puñado de perejil
1 puñado de eneldo
sal pimienta
2 huevos
3 cucharadas de almidón
Aceite para freír
Disfrute de su comida.

Uma lista de materiais
2 berinjelas
250 g de requeijão cheddar
1 punhado de salsa
1 punhado de endro
sal, pimenta
2 ovos
3 colheres de amido
óleo para fritar
Desfrute de sua refeição.

Een lijst met materialen
2 aubergines
250 g cheddarcurd
1 handvol peterselie
1 handvol dille
zout peper
2 eieren
3 eetlepels zetmeel
Olie om te frituren
Eet smakelijk.

قائمة المواد
2 باذنجان
250 جرام شيدر خثارة
1 حفنة من البقدونس
1 حفنة من الشبت
ملح فلفل
2 بيض
3 ملاعق كبيرة نشاء
زيت للقلي
بالعافية.

#rumböreği
#patlıcanlıtarifler
#patlıcanmezesi
#yaztarifleri
#recipe
#eggplantrecipes
#eating
#eat
Hello, you have brought joy to my channel and my kitchen, friends, I am making a delicious recipe with eggplant again. It is a wonderful eggplant dish that can be made very simply, but its taste will not be resisted in any way . As you can see, I have a bowl with me. Friends,

As you can see, I have a bowl with me. I immediately added 3 spoons of salt and I will remove the black juice of my eggplants, I definitely recommend you to try this recipe, I am sure you will love it. It is a very practical recipe that you can make

In your evening meals, as I said . This is the durum pastry that will make it bitter in salty water. Now, for this, I cut our eggplants in a nice oblique direction, I added the thickness of my eggplants in this way,

I will definitely remove the black water from my eggplants, I definitely recommend you to try this recipe, I am sure that you will love it If you have never eaten and tried it before , I recommend you to do it

As soon as possible This is a very practical recipe that you can always make as Hot Arashi in your evening meals. As I said, these friends are very famous among the Aegean fishermen. In fact, it is definitely made in the great fishermen of Istanbul.

There are some who have seen it, but now I want to make it once and show it . Put a plate and put it on a plate for 10 minutes. While our eggplants are resting in this salty water, we have 200-250 grams of cheese curd . we wish little,

We put the parsley and dill we know on our cheeses, the cheese is not very salty, you can add some salt according to your cheese . you have a tablespoon of starch, I add it, we mix it well. Now, I

Will do it in two ways, because when you make it as a fry, Feyza asks if we can do it in the oven. Just like I made that eggplant meatball you made yesterday in the oven and turned it into an eggplant exemption, the cream was also fried. I

Also want to show it in the oven so that those who do not like to fry in oil , I wanted to show an alternative for those who want to be lighter and have it in the oven Because this question comes to me very often. But let me tell you

, this is oil for the original. something to do So Maybe you can make a smuggle, the choice is up to you, we mixed it well, now we will wash our eggplants, dry them and fill them . As I said , it is very easy to prepare as

A summer appetizer or hot appetizer or whichever dish you prefer, you can make various recipes from eggplant, you can produce or you can make recipes that do not . That’s why I opened my oven and brought it to 200 degrees Now what I’m going to do

Is what they will put in the oven, since they will be without oil. I put some salt and pepper on them. I repeat the nail polishes so that it is not a lie, so that no one should tell me later that Beyza will not be in the oven.

It is frying, now I apply a drop of olive oil on them, not too much, but let’s put them on both sides so that the eggplant does not lie, this time we place our oiled eggplants in the oven in the same way this time,

We press on the top a little and we put them on the baking tray on which we have oiled paper, it’s that easy, it’s so delicious, it’s lighter Those with health problems should definitely do it this way. We fry it with the bottom of the cheese part on the top.

It is important that the oil is hot, but yes, friends, we check the bottom, if it is fried after a few minutes , we turn it over immediately. It is useful to be very careful with the help of a spoon and fork. The side is cooked, now we can take it out

Yes friends, my Greek pastry is ready It’s really good, I made it both ways, I made the original for you, the original is definitely fried in oil, friends, but for those who have problems, who are uncomfortable or do not like fried, I also made it in the oven.

They look really good and taste delicious. wonderful, I took it apart to wear it for you, I’ll buy it right away and I want to show you one as a roast in an oven, friends. Because you

Don’t have to wonder whether the eggplant is cooked or softened, I want to show you this. I’m going to taste it right away, it’s the perfect turn, look at the one with the oven, and the one with the oven. It ‘s completely cooked and softened

It’s a completely different tart, it’s very delicious Yes, we were together again today with a nice recipe and we have come to the end of our recipe. Thank you very much for watching me so far. Thank you all for watching me so far. I’m glad you all

Have such nice comments, so nice loving comments, believe me, I am very, very happy. Especially since I tried their recipes, it was very good. Feyza’s we loved one of my eggplant dish the other day

, there was a delicious comment that I was very happy, my son, this is the place of eggplant, believe me, I am very happy. Because all our aim is for you to be happy, to be

Able to reach these recipes, for those who do not eat, and for those who do not know to do it, is our motto What was it? No one will be left who can’t cook. Everyone will be the chef of their own kitchen. So these comments

Make me very happy. I love you all very much. Thank you very much for your comments and for watching me If we met you for the first time in this video,

But I can subscribe to my channel for free and turn on the notification bell It will both support me and at the same time, you will not miss any of the recipes I make on YouTube, where millions of videos are published every day . Bon appetit to those who will try,

Thank you all, see you again in the next beautiful recipe Stay with love, bye

KAYNAK