✋️TADINA BAKAN HER SENE YAPMAK İSTİYOR🔝 100 kavanoz Yapsanız YİNE DE Yetmez💯 Kışlık tarifler

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Kanalımda bulacaksın👉 Nefis yemek tarifleri, pratik yemek tarifleri, kolay yemek tarifleri, kahvaltılık tarifler, pratik kahvaltılık tarifler, pasta tarifleri, börek tarifleri, çörek tarifleri, ekmek tarifleri, konserve tarifleri, turşu tarifleri, kış hazırlıkları, kabak tarifleri, sebze güveçleri, akşam yemeği fikirleri, yemek tarifleri, taze tarifler, akşam yemeği, kahvaltı, karnabahar tarifleri , sebzeler, lezzetli ve hızlı, lezzetli, sağlıklı tarifler, sağlıklı beslenme, patates, aile tarifleri, güveçler, kabak, brokoli, lahana, patates, sebze yemekleri, brokoli güveç, pancar, karnabahar, salatalar ve daha fazlası

4 kg domates
5-6 biber
2 kaşık tuz
4-5 acı biber
sarımsak

#sos #sostarifleri #domatessosu #konserve #kahvaltılıktarifler #kışlıkhazırlık #kışlıksos
Hello, welcome to my channel. 4 kilograms of tomatoes (it would be nice if you could find tomatoes like this) Which country are you watching my recipes from? Please tell me. Definitely try this recipe, you’ll love it. I’d be very happy if you subscribed to my channel. Did you know that tomatoes first appeared in South America? Mexico is especially known as the homeland of tomatoes. You can support me by sharing my video with your friends. 2 tablespoons of coarse salt (40 grams) The most delicious tomatoes are those grown in the summer! Let it rest for a while. red peppers hot green peppers (4-5 pieces) 4 cloves of garlic Add the peppers and garlic to the tomatoes. Start cooking. Cook for 5-6 minutes and stir. Continue cooking without covering (cook until tender). Boil the jars and lids for 2-3 minutes. Dry. No moisture left! Use a blender Strain (use a fine strainer) If you’ve followed my recipe this far, please leave a like. You can dry the remaining pulp and use it as a spice. 1 tablespoon sugar (20 grams) Stir and then place on the heat. Simmer over low heat. Cook Remove from heat when desired consistency is reached. Pour into jars (the sauce should be boiling!) Wipe the mouths of the jars. A very tasty sauce with few ingredients. You can also use it instead of ketchup. Seal tightly, avoid air bubbles! The lids must be new! Try it, it’ll be indispensable. Cover and let it cool. Check the leaders. If the center of the lids is sunken inward, it means they’re vacuum-sealed. As you can see, all the lids are vacuum-sealed. Do not store jars with flat or bulging lids! You can store it in a cool, dark place for up to 1 year. It tastes great, its texture and color are wonderful. Please leave your questions and comments. I’d be happy to answer them. Please rate my recipe out of 10. Thank you for watching. See you in a new recipe, bye-bye.

KAYNAK