✋️Evde İĞNE ve CEVİZ Varsa Bu Tarifi MUTLAKA YAP❗️Sonuç ŞAŞIRTICI ve İnanılmaz LEZZETLİ💯

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Hello 2 kilograms of grapes That amazing flavor everyone loves I’m sure many of you will be watching this recipe for the first time. Use a mixer Which country are you watching my recipe from? Please write this recipe. My grandfather used to make this recipe for winter in the village. Of course, he used classic tools. I don’t know if old fruits were more delicious, or if my grandfather would make them more delicious. But I can’t taste the flavor I had back then. We ate it mostly in the village during winter . A treat for guests. It was considered one of the most delicious treats ever made. Strain again using a finer strainer. 1.5 liters of grape juice were obtained. Place the grape juice in a pot. Boil. Remove any foam that forms. Boil for 20-25 minutes. 2 tablespoons flour 2 tablespoons sugar 3 tablespoons starch mix 1 cup milk (225 milliliters) beat until smooth needle and thread thread the walnuts String Stretch the walnuts in the same direction! You can make it any length you want. Add 3-4 ladles of grape juice to the milk mixture. Stir constantly while adding the grape juice! Add the mixture to the grape juice. Stir constantly until it begins to boil. Once it begins to boil, cook for another 2-3 minutes and remove from heat. This should be the consistency. Subscribing to my channel is free. I would be very happy if you subscribe to my channel. Add the walnuts to the mixture. find it Then hang it. You can do this once or twice if you wish. Hang it until it dries. The very healthy and delicious “orcik” is ready. Your likes are very valuable to me. Please click the like button. If the weather is hot, it can take 5-6 days. It’s drying. Please support me by sharing my video with your friends. A local delicacy that’s been made for centuries. You can keep it in the refrigerator. Please rate my recipe out of 10. Did you know this recipe before? I definitely recommend you try it. Please leave a comment about my recipe. I also made these with molasses. If anyone wants to make them, I can write a detailed recipe. Thank you for watching. See you in a new recipe. Goodbye.

KAYNAK