✋️100 KAVANOZ YAPSANIZ YİNEDE YETMEZ💯 TADINA BAKAN HER YIL YAPMAK İSTİYOR✅️ Nefis 👌 kışlık tarifler

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1. tarif
3 kg domates
2 kg kapya biber
300 gr yeşil biber
200 gr acı biber
1 demet maydanoz
1 bardak sirke
1 bardak yağ
2 kaşık çörek otu
1.5 kaşık tuz

2. tarif
2.5 kg kırmızı biber
1 kg domates
1 bardak zeytin yağı
1 yemek kaşığı salça
1 baş sarımsak
kişniş, kimyon, karabiber,
sumak, kuru nane, köfte baharatı
ceviz

Kanalımda bulacaksın👉 Nefis yemek tarifleri, pratik yemek tarifleri, kolay yemek tarifleri, kahvaltılık tarifler, pratik kahvaltılık tarifler, pasta tarifleri, börek tarifleri, çörek tarifleri, ekmek tarifleri, konserve tarifleri, turşu tarifleri, kış hazırlıkları, kabak tarifleri, sebze güveçleri, akşam yemeği fikirleri, yemek tarifleri, taze tarifler, akşam yemeği, kahvaltı, karnabahar tarifleri , sebzeler, lezzetli ve hızlı, lezzetli, sağlıklı tarifler, sağlıklı beslenme, patates, aile tarifleri, güveçler, kabak, brokoli, lahana, patates, sebze yemekleri, brokoli güveç, pancar, karnabahar, salatalar ve daha fazlası

#sos #sostarifleri #domatessosu #konserve #kahvaltılıktarifler #çaysaatitarifleri
Hello, welcome to my channel. Today I’m sharing my sauce recipe, which I’ve been making for years. It goes great with breakfast, tea time, and meat dishes. I definitely recommend trying this sauce, even if just a little. 3 kilograms of tomatoes. Which country are you watching from? Please write. Cut the tomatoes into large pieces and chop them. 2 kilograms of red pepper Place the peppers in the large pot with the tomatoes. Stir and cook over high heat. 300 grams of green peppers and 200 grams of hot peppers. Cut the peppers into large pieces. Cut Remove the stems of the hot peppers. 2 heads of garlic (soak them in warm water for half an hour beforehand). Rice the garlic and peppers through the chopper. Keep this step short to avoid crushing the vegetables. The tomatoes have absorbed their juices. Cooked for about 1 hour. green peppers and Add the garlic Stir and cook for another 10 minutes. 1.5 tablespoons of salt 2 tablespoons of black cumin seeds 200 milliliters of olive oil or vegetable oil 200 milliliters of apple cider vinegar Stir and cook for another 5 minutes. Support me by sharing my video. You can. Cooking time may vary depending on the type of tomato. 1 bunch of parsley Add the parsley and stir. You can use salt to taste. Black cumin goes very well with this sauce. While it’s still boiling over low heat, fill the jars with it. Previously, keep the jars hot. Wash with water. If you haven’t subscribed to my channel yet, please subscribe. If you turn on notifications after subscribing, you’ll be notified of my new videos immediately. Clean the mouth of the jars with a tissue. If you’ve watched my video up to this point, please leave a comment. Tightly close the lids that we’ve boiled for 1-2 minutes beforehand. No air should get in! The jars and lids you use must be dry! Cover and wait until cool. Check the lids once they’ve cooled. As you can see, all the lids are vacuum-sealed. A lid that sinks in the center is vacuum-sealed. You can store vacuum-sealed jars in a cool, dry place for months. Jars with flat or curved lids. Storage A delicious sauce that’s delicious. Storage in the refrigerator after opening. Thank you for watching, liking, subscribing, and commenting. 2.5 kg red peppers Bake in the oven at 200 degrees Celsius. 1 kg tomatoes Which country are you watching from? Please write. Did you like my video so far? Please rate my video out of 10. Use a chopper 1 cup (200 milliliters) olive oil (heat) Cook (until the water is absorbed) 1 tablespoon pepper paste (I used homemade paste) Fry for 5 minutes 1 head garlic Cook for 10 minutes Peel the peppers and remove the stems. Use a chopper. Add the peppers and cook for 5 minutes. 1 teaspoon each coriander, cumin, and black pepper. 1 tablespoon each sumac and dried mint. 2 tablespoons meatballs spices 1 soup bowl of walnuts (large pieces) Roast for 5 minutes A wonderful flavor 1 tablespoon of sugar Stir for another 2 minutes and remove from heat If the tomato paste you use isn’t salty, use salt. Support me by sharing my video You can. Pour the boiling sauce into sterilized jars. Please rate my recipe out of 10. Please leave your questions and comments. I’d be happy to answer. Cover tightly with new, sterilized lids. Invert and wait until cool. It’s very important for me that you like my video. Lids must be vacuumed. Center of vacuumed lid It will collapse. You can store vacuum-sealed jars in a cool place for 1 year. Do not store unvacuumed jars. Thank you for watching. Goodbye.

KAYNAK