✋️ PİŞİRMEK YOK❌️ TADINA BAKAN HER SENE YAPMAK İSTİYOR💯 İNANILMAZ LEZZETLİ✅️ Kışlık tarifler

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5 kg domates
1kg biber
5-6 kırmızı biber
Acı biber
1 maydanoz
2 sarımsak
2 kaşık tuz + 1.5 kaşık tuz
1.5 kaşık şeker
1 bardak sıvıyağ
1.5 bardak sirke
limon tuzu

#sos #kışlıkhazırlık #turşutarifi #ezme
Hello, welcome to my channel. I have a wonderful salad recipe that I’ve been making for winter for years. 5 kilograms of tomatoes. Which country are you watching my recipes from? Please write 6 red peppers Subscribing to my channel is free. Please subscribe to my channel. Small peppers (1 kilogram) Hot peppers (14-15 pieces) Let the vegetables be fresh! 1 bunch of parsley I washed the vegetables with vinegar water beforehand. 2 heads of garlic Are my videos too slow? I want to improve my channel with your help. Add the vegetables to the chopper, mixed together. You can support me by sharing my video with your friends. If you follow my recipe this far, please leave a heart emoji. 2 tablespoons of coarse salt (40 grams) 1.5 tablespoons of sugar (30 grams) Let it rest for 2 hours (don’t forget to stir frequently!) Your likes are very important to me. Please don’t forget to click the 👍 Like button. Check the salt. meat I added another 1.5 tablespoons of salt (30 grams) It should be a little saltier than your normal food. Let it rest for another 3-4 hours (stir frequently). 1 cup of oil (200 milliliters) 1.5 cups of vinegar (300 milliliters) As you can see, there’s no foam in it. No more. If the acid doesn’t come out, the resting time should be extended. The mixing and resting stages are very important in this recipe! This is a truly delicious recipe 😋 No cooking, no jars, no boiling Please leave your questions and comments. I’d be happy to answer them. This is a recipe I’ve been making for years. Please rate my recipe out of 10. I preheat the jars over high heat. I washed and dried them thoroughly. If you know this recipe or use a different method, please leave a comment. Leave a 2-finger gap. 1 lemon zest for each jar. Cover tightly with new, sterilized lids. You can store them in the refrigerator for 1 year as long as they are airtight. Shake the jars. For 1 week. Shake the jars every day. Thank you for watching. See you in a new recipe.

KAYNAK