✋️💯 SU YOK‼️TADINA BAKAN HER SENE YAPMAK İSTİYOR‼️Bu Tarifi Yapmadan KIŞA GİRMEYİN🤌 Domates turşusu

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🔴Kanalıma Abone olmak için https://youtube.com/@nurunyemektarifleri2?si=m1IWAhdDoWwz0MeE

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#domatesturşusu #sos #turşutarifi

Kanalımda bulacaksın👉 Nefis yemek tarifleri, pratik yemek tarifleri, kolay yemek tarifleri, kahvaltılık tarifler, pratik kahvaltılık tarifler, pasta tarifleri, börek tarifleri, çörek tarifleri, ekmek tarifleri, konserve tarifleri, turşu tarifleri, kış hazırlıkları, kabak tarifleri, sebze güveçleri, akşam yemeği fikirleri, yemek tarifleri, taze tarifler, akşam yemeği, kahvaltı, karnabahar tarifleri , sebzeler, lezzetli ve hızlı, lezzetli, sağlıklı tarifler, sağlıklı beslenme, patates, aile tarifleri, güveçler, kabak, brokoli, lahana, patates, sebze yemekleri, brokoli güveç, pancar, karnabahar, salatalar ve daha fazlası

1. tarif
Yeşil domates
Sevdiğiniz yeşillikler
kırmızı biber
acı biber
2 baş sarımsak
1 bardak sirke
1 bardak zeytin yağı
1 kaşık şeker

2. tarif
Kıl biber
Sarımsak
Her şişe için yarım kaşığı şeker
Her şişe için 1 tatlı kaşığı tuz
Her şişe için 50 ml yağ
Her şişe için 50 ml sirke
Hello, welcome to my channel. 3.5 kg green and lightly fried tomatoes. Where are you watching from? Please tell me in the comments. 6 hot peppers (use sweet peppers if you don’t like them) 1 red pepper basil parsley mint You can also use dill 2 heads garlic 1 cup apple cider vinegar (200 ml) – (4-5%) 1 teacup olive oil (125 ml) 4 tablespoons pickling salt 1 tablespoon sugar (optional) mix add the sauce as in the video Do it. Pour 2-3 kg of something on top. Leave tomato juice. Pour it into sterilized jars. Subscribing to my channel is free. If you haven’t subscribed to my channel yet, please subscribe. It’s delicious. You’ll lick your fingers. Please let me know the results if you try it. The water is also delicious. Please support me by sharing my video with your friends. Very healthy and delicious. There’s no water in it. Please comment or leave an emoji. The water has increased this much. Definitely try it. You’ll love it. Close it tightly with a new lid (do not let air in!). It means a lot to me that you like my video. Please tap the like button. You can keep it in the refrigerator for 1 year. It will be ready to eat in 1 week. peppers (remove the stems and tips) (Cut) Cut into 2-3 finger-sized pieces. I also used some hot pepper. Plastic Bottle Bottles should be dry. 2-3 cloves of garlic Cut the garlic into 2-3 pieces and add them. Add more garlic. Put one teaspoon of sugar (4 grams) into each bottle. 1 teaspoon of coarse salt (8 grams) per bottle. Never use iodized salt. Sunflower oil or olive oil (50 milliliters per bottle) The garlic in this pickle is delicious; I recommend using plenty of it. 50 milliliters of vinegar (4-5%) per bottle. Easy to make and delicious. Is there a recipe you’d like me to make? Pour the prepared mixture into bottles. Winter preparations have begun at our house! When do you start? There’s no water in this pickle. If you liked my video, please click the 👍like button. Your likes mean a lot to me. Seal the lids tightly to avoid air bubbles! Stir by rolling 2-3 times a day for a week. You can leave them under your feet and kick them as you pass. The pickles will be ready in a week. You can support me by sharing my video with your friends. Crispy pickles are ready. A legendary flavor. You can store them in the refrigerator for 1 year without opening the lid. Please leave your questions and comments. I’d be happy to answer them. Thank you for watching. See you in a new recipe, goodbye.

KAYNAK