✅BAYAT EKMEKLERİ BÖYLE DEĞERLENDİRİN ???? AŞIRI LEZZETLİ OLUYOR ????????

✅BAYAT EKMEKLERİ BÖYLE DEĞERLENDİRİN ???? AŞIRI LEZZETLİ OLUYOR ????????
???? Videoda tüm dillerin altyazıları mevcuttur. Altyazıları açmayı unutmayın!!
* malzemeler
1 adet bayat ekmek
3 adet yumurta
1 su bardağı süt 200 ml
kaşar peynir
Bayat ekmek ile lezzetli tatlılar ????????
https://youtu.be/17nnZvNDtyU
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nefis yemek tarifleri, Lezzetli yemekler, lezzet, leziz, nefis, pratik tarifler, kolay tarifler, yum, delicious, yummy,

* Materialien
1 altbackenes Brot
3 Eier
1 Glas Milch 200 ml
Cheddar-Käse
*
*
* المواد
1 خبز قديم
3 بيضات
1 كوب حليب 200 مل
جبنة الشيدر
*
*
* материали
1 застоял хляб
3 яйца
1 чаша мляко 200 мл
сирене чедър
*
*
* 材料
1个不新鲜的面包
3个鸡蛋
1 杯牛奶 200 毫升
切达奶酪
*
*
* مواد
1 نان کهنه
3 عدد تخم مرغ
1 لیوان شیر 200 میلی لیتر
پنیر چدار
*
*
* materialen
1 oud brood
3 eieren
1 glas melk 200 ml
cheddar kaas
*
*
* matériaux
1 pain rassis
3 oeufs
1 verre de lait 200 ml
fromage cheddar
*
*
* सामग्री
1 बासी रोटी
3 अंडे
1 गिलास दूध 200 मिली
चेद्दार पनीर
*
*
* materials
1 stale bread
3 eggs
1 glass of milk 200 ml
cheddar cheese
*
*
* materiales
1 pan duro
3 huevos
1 vaso de leche 200 ml
queso cheddar
*
*
* materiali
1 pane raffermo
3 uova
1 bicchiere di latte 200 ml
formaggio cheddar
*
*
* материалы
1 черствый хлеб
3 яйца
1 стакан молока 200 мл
сыр чеддар
*
*
* υλικά
1 μπαγιάτικο ψωμί
3 αυγά
1 ποτήρι γάλα 200 ml
τυρί τσένταρ
Welcome to this Asena’s Kitchen channel, unfortunately, one of the most wasted things we have is stale bread . I would also like to point out briefly that if you do not tell them that it is stale bread,

They will not understand that what they are eating is stale bread. I use 1 piece of stale bread for my recipe , you can increase or decrease the amount of bread. but you need to increase or decrease our materials at the same rate . For example, I

Cannot use the amount of eggs I use for one bread, I cannot use two breads . Now I cut one of my bread into tiny pieces as I showed you, now I use 3 eggs to combine them, the egg will both increase the flavor and

Help them stick to each other. I ate 3 of my eggs on the bread. And of course, spices are indispensable. I used thyme, red pepper flakes and salt, one teaspoon each, you can increase or decrease the amount, and I use 1 glass of milk, 200 ml.

I add our milk to every part of it, and then I mix it with the ingredients I throw at the breads until it’s combined with the ingredients I used, I need to make sure that the spices and eggs reach all parts of it.

I mixed it this way for at least two minutes and I got my job guaranteed. Now your bread is ready. Did I use the smallest pan for this recipe? I lubricate my pan with a small amount of oil.

Let’s not forget to lubricate the edges so that our bread does not stick to the edges. I applied the oil so that it reaches all parts of the ceiling . and now I add half of the bread mix to the pan and then press it together so that it sticks well.

I have compressed the breads well now and then you can put anything you want in the middle. I preferred to use cheddar. Parsley and cheddar are also very compatible, but I don’t like parsley, so I chose to use only cheddar. You can also put feta cheese

In it, you can put everything you fried sausage and salami. I put the cheddar cheese so that it does not come to the edges, and then I cover it with my remaining bread. Let’s make sure that our cheddar doesn’t

Come out. If it does, it sticks to our pan . Unfortunately, we can’t get the result we want . I chose to put it only in the middle so that it does not stick to our pan and does not overflow . Since the bread mixture is half above and half below, it will

Not give us trouble to press them thoroughly . Now I have prepared my pan, I place my pan on the smallest compartment of my stove and set the bottom to the lowest fire so that it does not burn.

And we will cook it by closing the lid. I achieved the result I wanted in about 6-7 minutes . so I shut the six faces, the top also blushed .Now cover and gold flushing my Suspends I .this Ranked cheese cooked in my eggs, melted happening are,

I’m checking the gold to remove each side a hat from the edge as I want more flushing .Biraz. Let it be red. Of course, we set the heat only in one place, to prevent this , I walk the edges of it on a stove so that the edges are also well browned.

Now my bread is ready. So one face is red. I take it out again by making a round so that the edges of the bread do not stick. what we see here is crimson and fried. And of course, secondly, we need to fry the back side . I grease all the sides

Of the plate for this. Then I turn my bread upside down on my plate , and I place it back on the ceiling so that the other side is also browned . Either I witnessed the first face turn red in just two or

Three minutes. If your bread quantity increases, I will recommend you to enlarge your pan . In the meantime, I’ll check it again when it’s cooked on the back, and then I’ll go to the serving stage. If you say it’s just baked on the back,

Let’s take our bread out of the pan. Of course, I put it on a stove to help it brown evenly on all sides , and then I take it to my plate. . Let’s take it out of our pan carefully so that it doesn’t split in the middle,

I take my bread on my serving plate and move on to the presentation stage. For presentation, you can sprinkle parsley, green onions and similar things on it. I preferred to use dried mint. You can also use thyme, but dried mint gave a very nice aroma. I want to show you inside by cutting

It like this. Thank you very much for watching my recipe. If you know me with this recipe, I would like to state that I have other recipes. See you in my other recipes. like and leave a comment. Don’t forget to subscribe to my channel and share it with your friends.

Hope to see you in other recipes. bye stay healthy subscribe subscribe subscribe ???????? subscribe

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