‼️100 POŞET YAPSANIZ YİNEDE YETMEZ😋BUZLUKTA İKİ YÖNTEMLE SAKLIYORUM ✅ASLA BUZLUK KOKUSU OLMUYOR 🤚

🌹Yeni tariflerim için kanalıma “ABONE” olmayı, ve bildirimlerin gelmesi için “ZİLİ” (🔔) açmayı unutmayın. ❤

Bu videoda, taze fasulyelerin nasıl saklandığını adım adım görebilirsiniz. Kış için hazırlık yaparken bu pratik fasulye saklama yöntemi ile her zaman yemeğe hazır fasulyeleriniz olacak. Afiyet olsun, iyi yemek keyfi dilerim!
Buzluktan çıkarınca hemen bir musluğa tutarak üstünde karlanma yada buz varsa onu eritiyorum 3 sn falan çok değil buzluk kokusu varsa gitmesini sağlıyor.

‼️TAZE FASULYEYİ BUZLUKTA İKİ YÖNTEMLE SAKLIYORUM ✅ASLA BUZLUK KOKUSU OLMUYOR🤚
Gerekli Malzemeler
3,5 kilo taze fasulye
8-9 tane domates
Dilme fasulye için: 1 su bardağı su ( 250 ml )

Not: ( Bu malzemelerden 5-6 poşet çıkıyor )

#kışlıkhazırlık #enfesyemektarifleri #asmr #pratikyemektarifleri #yemek #trending #tazefasulye #yummy #neoflam
#sostarifleri #kışhazırlıkları #kışlıksos #konservetarifleri #asmr #recipes
Hello. I’ve been storing beans this way in the freezer for years. There’s never a freezer smell. Now I’ve prepared two different recipes for you. I definitely recommend you try them. Bon appetit! I rinsed them 5-6 times until the water runs clear. I break the thick ones. I learned these methods from my mother and mother-in-law. I’m using 3.5 kilos of beans. I set the thinner beans aside. Later, I’ll show you the thinner beans. I break the grainy ones and separate the thinner ones . Since I don’t use a knife, it’s easier to do this by hand. I prepared them this way, and now I’ll move on to the beans I set aside. I finely chop the beans. I definitely recommend you try them. Delicious! If you haven’t subscribed to my channel yet, you can do so by clicking the subscribe button. Both are ready. 8-9 tomatoes. I peel and chop the tomatoes. If you’re using tomato paste, reduce the amount; 5-6 tomatoes will be enough. I’ll post another video soon, so don’t forget to visit me again and subscribe! I’ll use two separate pots. I’ll cook them both using different methods. I leave the tomatoes at the bottom of the pot. Watering them from the bottom is better and they don’t stick. I add the broken beans on top. Now I put the sliced ​​part in another pot. I use a 5-liter pot. 1 cup (250 ml) of water. I bring both to a boil. I turn the heat to medium. When the beans are this color, I stir well. Cover them and wait for them to soften a little more. Both beans reached the desired softness in 15 minutes. These beans will soften in 15 minutes, but the time may vary depending on the type of bean. Now I wait for them to cool completely. I fill the freezer bags. For a family of 4: 3 bags are ideal. If you have a large family, put them in 2 bags. If you’ve followed the recipe this far, please don’t forget to click the like button and subscribe for new recipes. I arrange them neatly in the freezer so they don’t take up much space. I press them lightly to remove any air bubbles. There’s absolutely no freezer smell. I’m sure you’ll agree when you try this. Enjoy your meal. I’ll put it in another bag and put it in the freezer. Thanks for watching, bye.

KAYNAK