Ustasından özel tarif / Bir İnsanın Hayatında Yiyebileceği En Güzel Köfte Tarifi Parmaklara dikkat

#eat #turkishfoods #dinner
Kaşarlı köfte tarifi
Malzeme listesi
500 gram dana kıyma
100 gram kaşar
1 ufak boy biber kapya
1 ufak boy soğan
1 tutam maydonoz
1 yumurta beyazı
2 yemek kaşığı galeta unu
2 diş sarımsak
1 çay kaşığı karabiber
1 çay kaşığı kimyon
1 çay kaşığı pul biber
1 tatlı kaşığı silme tuz
If anyone knows the name of these meatballs, write them in the comments. Friends, today there is a nice recipe for you, don’t let anyone say you don’t know how to cook, Ahmet Chef, watch it, you can cook all kinds of food, we introduce the ingredients and we will make our meal, let

‘s make another meatball for you today We have 2 cloves of garlic here. we’re chopping, let me show you, we have a big bunch of parsley here, we have 500 grams of ground beef here, our ground beef is medium-fat We emptied it right away . adjust

The bitterness as much as you like it 2 teaspoons of chili powder 1 teaspoon of cumin one teaspoon of black pepper this is our spice We throw an egg white yolk and especially I use it because the egg white has more sticky properties,

I added 2 tablespoons of breadcrumbs on top. If you don’t have good quality in your hand, you can add a lot of kick tomorrow. I washed my hand, I came here and let me show you now. We will knead it well,

Now we will stretch it. We will put it in the closet. We will rest it for 15 minutes. I weighed the meatball I took, it came to 83 grams. I roll it again in one hand and close the nylon again after that. I push the eyebrows right in the middle,

We take a break from here and join them to the end, let me show you like this. After that, let’s close the nylon like this . I’ll show you, we’ll take one 100 gram meatball in our hand, we’ll roll it well, after we roll it, do you see, friends, we will press

It exactly like this, now people are wondering how they see meatballs with cheese, I will show you 3 shapes of meatballs with cheese. What are we doing now, these friends, we wet our fingers here and there, we wet our fingers again, we press from here and there,

We throw our pre-bitten oven, let’s show a meatball like this, it’s been exactly 30 minutes at 140 degrees, now we’re taking it out , we’re going to put some cheese on the meatballs . Here’s what we do instead of putting our finger on the meatballs, we squeeze the cheeses

Out. Friends, I won’t tell you the name of these small meatballs, if anyone knows the name, write it in the comments. Look at how the cheeses are cooked, let’s put these meatballs on the plate , as I said before,

If anyone knows the name of these meatballs, they should write it in the comments . This is how the meatballs are presented. Now friends, I showed you two types of meatballs, the third one will fry in the pan

Friends, let’s show our meatballs with cheese on my page One of them is on my page there is a recipe, local and foreign, it doesn’t matter Ahmet Şerif write in the kitchen, write the name of the food you are looking for, all you have to do is sleep exactly to the recipe,

Friends, you saw the food, I hope it was a good tutorial video, don’t forget to like the videos and comment what we say, who makes Ahmet evil, you ask Let’s make a mark Enjoy it, let’s translate it

KAYNAK