This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it “kimchi.” When people talk about kimchi, this is the dish they’re referring to!
Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi
Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU
These are the best hot pepper flakes I ever tried:
Very spicy version: https://amzn.to/2KKesIi
and medium spicy: https://amzn.to/2NR0WoI
My cookbooks:
Maangchi’s Big Book of Korean Cooking:
http://www.maangchi.com/big
Maangchi’s Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi
My TikTok for short videos:
https://www.tiktok.com/@maangchitime
“Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)” üzerine 42 yorum
❤
What is that the red powder one is that kimchi powder
I’ve just made Maangchi’s kimchi for the third time. Comes out beautifully. Can you recommend best replacement for salted fermented shrimp? It’s very hard to find in Italy. I used miso paste, light soy sauce and anchovies in its place and it was excellent. Also I just put rice in a blender to make glutinous rice flour. What do you recommend if that is not available?
Watching in 2015😊
I made this recipe for my Korean fiancé, and he said it tasted like his mom's recipe! Thank you Maangchi! Question: Can Korean apple replace the sugar used??
I put kimchi on everything. And so I just made this kimchi recipe and it is absolutely delicious. Ended up making cabbage, daikon radish and green onion kimchi. Was scared that I'd mess it up… but you made it super easy. Thank you so much
How long do I let the kimchi ferment in the brown kimchi box?
Is there any alternative to saeujeot if it's not available? is it ok to not use?
Im fromma country where we have summer all year long. Do i need to keep it in the fridge for fermentation? I'm afraid if i dont, the heat will make it go bad.
저도 작년에 담근 김치 다 먹어서 이번에 또 담그려고 소솜시김치 절임배추로 구매했네요 여기 배추는 항상 맛있더라구요~~
Iam big fan of your recipes, reply maangchi mam
Thank you:)
Making it in 2025 March
From Sri lanka ❤definitely trying this.
Thank you so much. Great video.
Thanks for sharing! I'll try it.❤❤❤
This is the second time I'm watching this recipe and it looks so delicious and yummy. It was amazing and I know it's the best time now to make Kimchi, really when I watched this I told myself to not hesitate anymore haha. But before doing it so, just want to ask if I can skip the what we call that shrimp paste? and beef broth? Also instead of using brown sugar, can we add pear? I appreciate it if you can answer my question. 🙂
https://youtube.com/@joyceoliveira1189?si=9AIOs5XiLH0Ng9qF
Is the fish and the shrimp a must. I can´t have none of them
En mi curtura Venezuela 🇻🇪 es pasta caritas negras , plátanos maduro en rebanadas huevo frito y carne esmechada .😊
Three questions.
1. Can I use any cabbage? We don't have Napa cabbage.
2. That shrimp with liquid is mandatory?
3. Can I use any red pepper powder/flakes?
Thank you very much for sharing your recipe, Angchi!!! I love Kimchi a lot, but have never tried making it so here goes nothing! I love all sorts of pickles so this will be another type I can add to my arsenal of flavorful foods. 매우 감사합니다!
Me watching this in Germany and making notes. Bc I am sick of paying 7€ each week for 500g
Hi, how long can I keep the kimchi paste?
Anyone 2025🌼
Hi there. Thann uou for your video. I just wonder, what is the name of the read apste or powder. Thank you
WOW 😲❤
Oooh, you’re soo cuute! I’ll cook using your recipe! Thank you!
Chicken/ pork Adobo dish. From Philippines
How many heads of cabbage are you using for this much sauce? I did it with 1 head and is a lot lol. Thinking You look to be doing 4 heads for this much sauce? Accurate?
I made kimchi with this recipe. My friends are telling me the taste is better than the one they bought from store😉 which is true cuz I compared th 2 dishes😁
Looks delicious
I like your recipes
Cab u use. Normal cabbage
I am making kimchi for the first time today. I love making homemade food for my family. We can’t wait to try it.
Yummy I get the one from the store it’s not bad but I bet not as good as yours 🥳
I’m making your recipe right now and the paste is perfect and delicious ❤
Ala que guay, le han puesto audio español con IA 😀
I can't find fermented and salted shrimp in my country, what can I use instead?
Kayaknya translate indonesia takarannya salah, ikutin maangchi aja sesuai kata2 maangchi dan yang dilihat
Çok lezzetli görünüyor teşekkürler bende yapmak istiyorum ❤ 🇹🇷
ok im fallowing your😊 recipis?