

Yumuşacık kreplerin içinde bol lezzetli tavuk harcı, üstünde nefis beşamel sos ve kızarmış kaşar… Fırından çıktığı anda kokusuyla herkesi sofraya toplayan, sunumu da çok şık


🇲🇦 **MOROCCO’DAN SOFRANIZA: OTANTİK BATBOUT** 🇲🇦 Fas sokaklarının o eşsiz lezzetini evinize taşıyın! Batbout, içine sürülen tereyağı, bal veya peynirle kahvaltılarda; et ve tavuk yemekleriyle

dışı çıtır içi bol Cevizli kıymalı börek favoriniz olacak 💯 nasıl? KAYNAK
“Tarif için buraya tıklayın 👆” üzerine 7 yorum
YOU’VE NEVER SEEN A POĞAÇA (SOFT SAVORY BUN) THIS SOFT AND DELICIOUS BEFORE❗️ THEY GET SNAPPED UP THE MOMENT THEY’RE BAKED Ingredients 1 cup warm water (200 ml) 1 cup warm milk (200 ml) 1/2 cup vegetable oil (100 ml) 3 dessert spoons sugar 1 packet yeast (10 g) 1 dessert spoon salt 5.5–6 cups flour For coating the dough 100 g butter 1/4 cup vegetable oil For the topping 1 egg yolk 1 cup toasted sesame seeds Mix all the dough ingredients to form a soft, non-sticky dough. Divide the dough into 12 pieces and roll them into balls. Coat the balls in the butter-oil mixture, arrange them on a baking tray, cover, and let rest for 15–20 minutes. Flatten the rested dough balls to the size of a dessert plate; stack three of them on top of each other to create four groups of three, then cover and let rest for another 15–20 minutes. Take a rested group of three, flatten and fold it, then cut it into three pieces. Slightly flatten each piece, add kashar cheese (or a similar semi-hard cheese), and fold it up. Brush with egg yolk and coat with toasted sesame seeds. Let them rise on the tray for 15–20 minutes, then bake in an oven at 190°C for 25–30 minutes. Enjoy!
Maşallah zeliha hanim eline ve emğine sağlik afiyet şifa olsunharika tarifler çok teşekurler ankaradan selamlar ve kucak dolusu sevgiler❤❤❤❤❤❤❤❤❤hatice ❤❤❤❤❤😅😅😅😅😅😅😅🎉🎉🎉😂
Maşaallah 😊
KEREMET! 👍
DÄMDI 😋😋😋
❤
Bravo
Elinize sağlık 💕