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These Berry Vanilla Popsicles are a fun recipe idea for your 4th of July celebrations!🍓🫐
this recipe makes 6 popsicles:

for the red layer:
1 1/2 cups strawberries (about 250 g)
juice of 1/2 lemon
1 tablespoon maple syrup

for the white layer:
1 1/4 cups Greek yogurt (300 ml)
2 tablespoons maple syrup
1 teaspoon vanilla extract/paste

for the blue layer:
3/4 cup Greek yogurt (180 ml)
1/3 cup blueberries (about 55 g)
juice of 1/2 lemon
1 – 2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 – 1 teaspoon blue spirulina

1. Blend strawberries, lemon juice and maple syrup together. Divide between popsicle molds. Freeze for 40 minutes
2. In a bowl mix together Greek yogurt, maple syrup and vanilla extract. Divide between popsicle molds (I used a ziplock bag as a piping bag). Freeze for 40 minutes
3. Blend together Greek yogurt, blueberries, blue spirulina, lemon juice, maple syrup and vanilla extract. Divide between popsicle molds, insert popsicle sticks and freeze for 4 hours or until set
4. Store in an airtight container in the freezer

KAYNAK

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“Save and organize all your favorite recipes with the free @biterecipesapp 😍 Link in bio! #ad” üzerine 31 yorum

  1. ad @biterecipesapp | Save and organize all your favorite recipes with the free @biterecipesapp 😍 Tap the link in my profile to download the app! With Bite you can:
    👩🏼‍🍳Create your own recipes
    🍓Save recipes from Instagram, TikTok, YouTube, websites, screenshots, or pasted text in seconds
    🥗Organize recipes into collections
    🍫Discover trending recipes
    😍Follow friends, chefs, and creators
    🫐Create shared collections with family and friends
    🛒Meal plan and generate shopping lists

    These Berry Vanilla Popsicles are a fun recipe idea for your 4th of July celebrations!🍓🫐
    this recipe makes 6 popsicles:

    for the red layer:
    1 1/2 cups strawberries (about 250 g)
    juice of 1/2 lemon
    1 tablespoon maple syrup

    for the white layer:
    1 1/4 cups Greek yogurt (300 ml)
    2 tablespoons maple syrup
    1 teaspoon vanilla extract/paste

    for the blue layer:
    3/4 cup Greek yogurt (180 ml)
    1/3 cup blueberries (about 55 g)
    juice of 1/2 lemon
    1 – 2 tablespoons maple syrup
    1 teaspoon vanilla extract
    1/2 – 1 teaspoon blue spirulina

    1. Blend strawberries, lemon juice and maple syrup together. Divide between popsicle molds. Freeze for 40 minutes
    2. In a bowl mix together Greek yogurt, maple syrup and vanilla extract. Divide between popsicle molds (I used a ziplock bag as a piping bag). Freeze for 40 minutes
    3. Blend together Greek yogurt, blueberries, blue spirulina, lemon juice, maple syrup and vanilla extract. Divide between popsicle molds, insert popsicle sticks and freeze for 4 hours or until set
    4. Store in an airtight container in the freezer

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