Ingredients
• 100g pancetta
• 50g pecorino cheese
• 50g parmesan
• 3 large eggs yolks
• 350g spaghetti
• 50g unsalted butter
• Sea salt
• Freshly ground black pepper
Method
• Put a large saucepan of water on to boil.
• Finely chop the pancetta, finely grate the pecorino cheese and parmesan and mix them together.
• While the spaghetti is cooking, fry the pancetta. Drop unsalted butter into your Whatever Pan and, as soon as the butter has melted, tip in the pancetta.
• Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp.
• Keep the heat under the pancetta on low. When the pasta is ready, put it in the Whatever Pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
• Beat the 3 large egg yolks in a medium bowl and add the parmesan and pecorino cheese (keeping a small handful back for sprinkling over later).
• Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
• Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist.
• Season with pepper and enjoy!
Jean Patrique tools used
• The Whatever Pan http://bit.ly/2D8b9do
#food #pasta #pastacarbonara
Thanks for watching the video Pasta Carbonara Recipe
“Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware” üzerine 28 yorum
Why would you use that type of skillet…half of the sauce is stuck in those grooves! Also…Italian carbonara is not quite made like that. That is certainly not an ITALIAN recipe. Maybe American.
Not as good i i do it, but its probably still delicious
😋😋😋❤❤❤❤
Il burro NOOOOOO
how much egg yolk tho?
Cristo pietà
Signore pietà
Gesu pietà
Maria Pietà
I santi tutti pieta
God have mercy on them, they do not know what they are doing
Butter? Quista ca?
What's the recipe?
Ano lng ingredients nyan?
What are its ingredients?
Vergogna.
Дуже класно вийшло! І просто! Дякую за рецепт
Nice pan, foo!
ma vai a c****e!!!
Es ist schon eine Frechheit, was einige Mitbürger uns nicht nur hier als Cabonara anbieten.
Daran gehört:
2 Eigelb + 1 Ei ganz, 100 gr pecorino romano 100 gr parmigiano reggiano Pfeffer schwarz Salz – Nudeln nach eigener Wahl.
https://www.youtube.com/watch?v=2ZxFHNi2dtc
This isn't good I make this and this is the most worthless carbonara
Ma che cos'è???
Lasciate perdere i piatti italiani e soprattutto le ricette tradizionali regionali, non siete all'altezza di farle. Mangiatevi quello che avete sempre mangiato!!!
For this carbonara you finish in jail for 20 years al over Mediteran sea..
We call it porcodio
Horrible
Fuller instructions, please.
Chill music
Speak, explain, verbalize, specify, clarify, open, enclose your mouth, and make noise come out to say this is what you’re doing!
Nooooo il burro nooooo
😋👌
No sauce?
Τέλεια καρμπονάρα!!❤😋Πόσα αυγά βάλατε;