LOKUM GİBİ ZEYTİNYAĞLI YAPRAK SARMA TARİFİ/Yaprak Sarma Nasıl Yapılır

ZEYTİNYAĞLI YAPRAK SARMA
250 gr asma yaprağı
2 su bardağı pirinç
1 adet soğan
4 diş sarımsak
1 yemek kaşığı domates salçası
Yarım yemek kaşığı biber salçası
Nane
Maydanoz
2 tatlı kaşığı tuz
1 tatlı kaşığı kuru nane nane
Yarım tatlı kaşığı karabiber
1 su bardağı zeytinyağı #yapraksarma #zeytinyağlısarmatarifi #yemektarifleri
250 g of vine leaves. Let’s cook it in boiling water. Since it is a fresh leaf, it is enough to boil both sides for a minute. The leaves are ready. 2 cups of rice. I prefer baldo rice. Let’s wash. 1 onion. Mint. Parsley. Half a tablespoon of chili paste.

1 tablespoon of tomato paste. 4 cloves of garlic. 2 teaspoons of salt. 1 teaspoon of dried mint. half a teaspoon of black pepper. half a glass of tomato puree. 1 cup of olive oil. Our stuffing is ready. Let’s take it on a small plate. Let’s cut off the stems of the leaves.

Let’s put in about 1 teaspoon of internal mortar. It started to rain. Let’s wrap the leaves on the edges by folding them in. You can put more or less inside mortar. I put the wraps in a 20 cm pot. Add 3 glasses of water. Let’s put a plate on it and press it.

I boil it on high heat. When it boils, turn down the stove. Let’s remove the plate when the water is drained. It will cook in an average of 1 hour. Of course, this time may vary depending on the leaf, pot and stove. Let’s drizzle olive oil on it.

Let’s cook for another five minutes. Let the wraps rest for at least 15-20 minutes. Wraps like Turkish delight are ready. A flavor you must try. See you in new videos.

KAYNAK