İŞTE BU KADAR KOLAY✔20 YILDIR YAPIYORUM???? BENİ HİÇ YANILTMADI ÇITIR ÇITIR EL AÇMASI

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Youtube:

https://www.youtube.com/c/PratikYemeklerMutfaı

İnstagram:

http://bit.ly/3LFwieq

Nefis yemek tarifleri:

http://bit.ly/39J0rMS

unun markası:
https://ty.gl/fq3hs9ddkf

Hergün yeni tarifler pratik yemekler mutfağı nda

Malzemeler
3,5 su bardağı un
1çay bardağı sıvıyağ
1 çay bardağı süt
1 yemek kaşığı sirke
1 çay kaşığı tuz
2 adet yumurta

kaymak için
2,5 su bardağı süt
yarım su bardağı irmik

3 su bardağı su
3 bardağı şeker
1 dilim limon
#şerbetlitatlı #tatlı #şerbetlitatlıtarifleri
#baklavatarifleri #baklava #elaçması #keşfet #keşfetteyiz #reels
Hello, welcome to my channel 1 tea glass of milk 1 tea glass of oil 2 eggs 1 tablespoon of vinegar Let ‘s mix 3.5 glasses of flour Let’s add flour in a controlled way, the amount of flour can change according to its quality

Let’s get a soft dough that does not stick to the hand Let’s collect the dough and divide it into 8 parts Let’s make meringue A dessert plate with starch Let’s open it in the same size Let ‘s prepare all the meringues in the same way Let’s take the meringues that we have

Opened on the tray and let them rest for 2,3 hours by sprinkling them with starch 2.5 cups of milk for cream Half a glass of semolina Let’s cook by mixing Let them set aside and cool Let’s open the rested meringues by sprinkling starch in the first place Let’s not sprinkle starch unless necessary

Spread as much as you can Dough It opens so beautifully that it is soft. I did not sprinkle starch at all. I opened it the first time I used it. Let’s wrap it in a rolling pin and shrink it without compressing it too much

Let’s open it this way without tearing it slowly Let ‘s gather the middle part a little more Let’s get a little thick You can use finely ground hazelnuts or walnuts You can use finely ground hazelnuts or walnuts z Let’s cut the edges Let’s shape it by squeezing

In the middle Let ‘s cut it from the corner Let’s squeeze it again from the edge Let’s bring the bottom part to the top Let’s put the other meringue in the same way Let’s do the other meringues in the same way Let’s put it on the tray Melted

130 g butter 1 tea glass of vegetable oil Let’s brush it on the dessert Let’s cook it in the oven at 180 degrees until it turns golden 3 glass of sugar 3 glasses of water 1 slice of lemon Let’s boil for 20 minutes after it starts to boil Let’s pour

Cold sherbet into hot dessert You can rest for 2.3 hours and serve Please don’t forget to subscribe to my channel and turn on the bell for notifications It is incredibly delicious and light You can try this recipe with your eyes closed Crispy is one word It was amazing. I would appreciate it

If you like my video and comment . Thank you very much for taking the time to watch. Goodbye ????

KAYNAK