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Green vegetable sides 101
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“Green vegetable sides 101” üzerine 46 yorum
My go to is to halve or quarter brussel sprouts, coat with olive oil, salt, pepper. Broil in oven for 10-12 mins.
I love eating the stalk of broccoli, cauliflower and cabbage just raw. It's really good! I might trim the very outside of it first, but I don't bother with cooking that stuff – it's that good! Might have the tiniest-tinyest hint of spicy(depending on your spice tolerance – I don't find them spicy, but my youngest kid does).
Do you have a personal grudge with boiled broccolis 😢
yooooooooooooo adam ragusea with the skincare sponsorship, congrats king
what about boiling green vegetables with some baking soda in the water?
Welp, I guess I do like the flavor of crunchy farts.
Steaming cannot brown your food 🗣📣🔥🔥
I never knew you could eat the broccoli stem. My parents always tossed it and now we give it to my turtles
In the Netherlands we mostly boil kale and mash it together with potato. Add steamed sausage and you have Boerenkool met Worst, a Dutch classic.
Frozen peas and corn are King with small children. My daughter will be picky about broccoli and won’t even touch other veggies, but peas and corn? Always.
Due to dental issues, I can only eat soft broccoli that my friends think is inedible.
Steamed asparagus is superior to roasted. Just a few minutes for bright green with a little crunch left. Season with salt, pepper, and butter. I have the same reaction to roasted asparagus as Adam has to roasted broccoli.
Broccoli … Julia Child showed us decades ago that if you peel the stems of broccoli they cook in the same time as the flowers. the peels go into the trimmings for later stock production.
I'm sure many people will find the strange. I've been cooking professionally for over 40 years in nine countries… Yes I have cookbooks for sale and had a television show blah blah blah. So here it is the best way in 40 years I have found to cook green vegetables believe it or not is…… Like sous-vide in a plastic bag and a microwave.. no steaming water making your space smell like boiled broccoli you don't lose any vitamins they stay vibrant and green and there's no mess you just throw away the plastic bag. Like a potato put in a plastic bag in the microwave for 4 or 5 minutes. now put it in the oven to bake it and get the skin crispy you have a big baked potato and 7 minutes. Green vegetables will stay crunchy vibrant and green with all their vitamins plastic bag microwave……..
i almost forgot how captivating and informative Adams videos are!
I need to up my green veg game, thanks for all the ideas.
Aint no way he's cooking his broccoli for so long. Even plain boiled tastes much better if you just give it one minute so it retains the crunchy texture and holds together firm enough to hold other types of condiments (not just butter)
One of those countertop electric convection ovens is great for roasting veggies, especially when I don't want my gas oven heating up half the apartment to cook one dish.
Zucchini is the dark horse of veggies. George Harrison.
Did Americans really not know about steaming
More roasted broccoli for the rest of us!!
Another good idea for an asparagus side is braised asparagus. It kinda goes against the cook green veg fast theme of this video, but it is absolutely delicious.
These are some easy af vegetables I wonder why people insist on eating veg raw as Salad like, come on now.
Dude I could have swore I learned how to roast broccoli from…you! It's basically the only way I cook broccoli! And my family enjoys it no other way!
Asian here. I always boiled brocolli in boiling salt water. 6 minutes is way too long, I like the brocolli to have some bite while still soft. Fork tender usually is too much for me. Strain then put in cold or tap water to stop the cooking. I can eat it with any sauce (e.g. mushroom sauce) or dip it with sesame salad sauce, or cook it slightly shorter if I want to mix it inside my mixed veggie stir fry, claypot, or sweet sour chicken.
Teams notification goes off at 10:58
In Arab culture we cook rice with peas and diced carrots and add chicken. Easiest most tasty dish
Or don't toss the stem, save it in the freezer and use it when you have lots of other veg trimmings to make a stock with
You strike me as a neurotic prick
“Crunchy farts” 😭
When I worked in a professional restaurant, the chef always encouraged blanching broccoli, then maybe a little pan frying if you want some color variation.
Fun fact: in French, those adjustable steamers are called 'marguerites' (daisies) 🙂
So THAT's where to cut the bottoms off the asparagus. I have been consistently defeated by those damn things for years. Not that we can even afford fresh asparagus most of the time anyway, or even canned. No idea why it's so expensive, other than it's a very early spring veg? Also – roasting broccoli, I can agree with you about, it's not a flavor I enjoy, but roasting brussels sprouts is AMAZING. I dunno why, they're both brassica – cabbage cousins – but it's great. And last but not least – sweet peas are a starchy vegetable (and so is corn)! Which, if you're building a menu around restricted diets, is helpful to recall.
Feeling very validated that I knew most of the info in this one, from tips I picked up from cooking videos & my mom & trial-and-error over the years.
Frozen peas are my go-to frozen vegetable, and I always steam mine in the microwave in a microwave-safe bowl w/ a plate on top, maybe a tablespoon or two of water
This video feels like all the hours I spent watching and following Adam's recipes over the pandemic. One of the few bright spots in those fun years, thanks Adam!
Green beans are not good unless you pressure can them with bacon until they are super soft. I could eat a whole jar with just a fork. Combine with a little gravy and mashed potatoes though and you have Angel food…imho 🙂
Why is the geology dermatology. Also i live for 3:43
i have not been able to find bear pans in my area put my broccoli in
Skipped brussel sprouts, which are ACTUALLY the king of green roasted vegetables, smh.
Finally someone said it – roasted broccoli is terrible indeed
Hi Adam, have you noticed that your P’s have become much more pronounced through the years?
So glad I didn't skip the ad
Don't throw away the water when steaming veg, you've made vegetable stock!
"Just eat 'em!" Yes, sir, I do what Buff Adam tells me to do, or else…
Roasted broccoli is actually really good if you take it a little less hot a little more time let it softens and has a nice roasty broccoli flavor
No idea why Adam dropped out of my You Tube feed.