Evde Yapabileceğiniz En Güzel Ramazan Pidesi❗️Yoğurmak Yok❗️Pamuk Gibi Ve Kabarık❗️Bu Tarifi Deneyin

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???? Tarifimi beğendiyseniz abone olmayı, paylaşmayı ve zili açmayı unutmayın (????)
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https://www.youtube.com/@FarklYemekTarifleri

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https://instagram.com/farkli_yemek_recipes?utm_medium=copy_link

Malzemeler
1 bardak ılık su (200 ml)
1 paket kuru maya (10 gr)
1 su bardağı un (120 gr)
1 bardak ılık su (200 ml)
4 su bardağı un (480 gr)
8 gr tuz
hamurun üzerine sürmek için
2 yemek kaşığı un
15 ml kaynar su
30 ml su
1 yumurta sarısı
Çörek otu ve susam
Welcome to our kitchen. 1 glass of warm water (200 ml) 1 packet of baking soda (10 g). 1 cup (120 g). From which country are you watching me? I would be very happy if you write it in the comment section. Cover it and wait for the dry yeast to activate for 10 minutes.

1 glass of warm water (200 ml). 4 glasses of flour (480 g). 8 g of salt. Mix homogeneously. Cover it and let it rest for 45 minutes. Please don’t forget to turn on the notification bell to be notified of new recipes. After the dough rests, remove the cling film.

Take the air out after the dough has rested. Add some flour on the counter. Get the dough on the counter. Gather the dough. Divide the dough into 2 equal parts and shape them into rounds. Add the countertop flour. Open the dough lengthwise. Place on an oven tray lined with baking paper.

In the same way, roll out the 2nd dough. Cover it and leave it on the tray for 15 minutes. 2 tablespoons of flour. 15 ml of boiling water. 30 ml of water. Blend until smooth. 1 egg yolk. Mix homogeneously. Rub the egg yolk. Shape the dough as in the video.

Please don’t forget to open the notification bell to be informed about new recipes.. Add black cumin. Add sesame. Bake in the oven at 200 degrees. Good luck to those who want to try it. See you soon with new recipes.

KAYNAK