Cook Up Gumbo as Good as Grandma’s – Learn how to make the ultimate gumbo with this step-by-step guide. Packed with bold flavors, tender chicken, savory sausage, fresh seafood, and a rich homemade roux, this gumbo recipe is perfect for any occasion. Whether you’re hosting a family gathering or craving comfort food, this dish will wow your guests. Follow along and discover expert tips, variations, and serving suggestions to create a gumbo that’s sure to impress.
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“Cook Up Gumbo as Good as Grandma's” üzerine 35 yorum
Get the printable recipe: https://smokinandgrillinwitab.com/the-ultimate-guide-to-making-gumbo-thatll-wow-your-guests/
🤤 I'm about to make some gumbo this weekend, this looks so good
I will be trying this recipe AB.. I made the cornbread, dressing, greens and yams during the holidays.. ALL FIRE!!🔥
I'm from NOLA, but I live in the Midwest. My mom made some right before New Year's, and we all enjoyed it. I know how to make it now by watching this video, but nothing is like my mother's cooking.
NO SKIN
FIRE!!!!!!!
Anyone know of what to take before eating this to prevent side effects?
I work with it all Chef
Them tunes were on point when you started to pour the gumbo❤💯
Snow crabs do not belong in gumbo 😒. Neither do whole crabs
Where's the okra, AB?
Can you come to Miami and cook Gumbo for me. You can bring the family
Do you cook for reunions
I start my rue with my onions and pepper before the flower.
Gumbo is easy to make. But some many people have their own recipes. I know people who put red beans in their gumbo! Yeah its all about perference
I’m going to try this!!! Love watching your videos Ab.
Now that's my kind of gumbo. No okra! 💯💯
One day, I really am going to get the courage to make gumbo. Idk why I'm scared. 😂🤦🏽♀️ Now, do we really need a garlic presser cuz I don't have one, and I don't think Grandma had one either. Thanks for showing us how and making some of us feel like we can. Lol 💪🏾
Watching this during a snow storm in NJ- so hungry!
Great job🎉
I know this pot is delicious. We do practically every step except – After I mix the holy Trinity into the roux, i drob in raw chicken wings. I cook the slime out of the okra before i add it to the pot. I add it at the end w/ the shrimp. I love rice but over the years I've realized this dish doesn't need a lot. About 1/2 that ramekin for me. We garnish w/ the green onions. I make an extremely similar version and mine is delicious so i know this was fire. Can someone telll me why gumbo makes you sleepy? We sleep like a baby every-single-time 💤
Note: some ppl sprinkle a little sugar in the pot and crystal hot sauce.
I've never had gumbo, looks amazing. Gonna try making this recipe
Maybe someone can settle a debate is hear when it comes to Gumbo. When it comes to Gumbo, I read comments that would have people going to blows if they were face to face. That is, you don't mix chicken with seafood when making Gumbo. Either you make a seafood style or a chicken style. I guess it's the Gumbo purists that don't feel that rule should be broken?
.
I think the stigma has to do with the roux. If you burn it, you have to start over. America's Test Kitchen has a technique where it's made in the oven that gets you that nice chocolate color without all the baby sitting from stirring. I make a roux when I make shrimp etouffee and almost get tennis elbow from the stirring 🤣🤣😂😂
Gotta have okra for me!
I always add tomatoes to my Gumbo. 😮 I didn't realize till now that that wasn't a thing🤔 Can't wait to try it 😀
Looking at that gumbo…happy new year, indeed!!!!
You don't add cut okra?
If your mouth isn't watering something is WRONG!
I KNOWWWWW this is good. They need to invent smell-o-vision. 🤤
Spent my summers down in Louisiana on my grandma's farm in Saint Landry Parish — creoles dating back generations from the earliest days of the 1699 settlement in New Orleans. She and my uncles made gumbo for the four generations who would venture from being scattered all over the country to gather in the old tiny farmhouse my grandfather made from the ground up by hand. Other than always adding the file' during the cooking rather than leaving it aside for later, yours looks almost the same as ours did in the end. Yours looks as authentic as it gets. Great job.
I would love to see you make chicken and rice soup . 😍😍
Uncle AB you are heaven sent. I lost my grandmother and have no one to get recipes from. I come here daily for new ideas. Thanks to you, Sundays are a hit. We all thank you!!! 🙏🏾🙏🏾❤❤❤
I would have to add a can of lump crab meat to this
No potatoes and corn in your gumbo.
Damn you good AB. Looks so good.
I am not going to lie, the presentation looks amazing and making it looks relatively easy. I am from Chicago and all if the gumbo I have eaten the gravy, sauce, or roux has always been a little bit thick. Other than my thinking it was a bit watery, I would be willing to try the recipe.