Bu Yöntemle Karnabahar Yemeyen Kalmayacak❗️Doyurucu ve Oldukça Vitaminli❗️İnanılmaz Lezzetli????

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Malzemeler
2 kg karnabahar
1 bardak süt (200 ml)
yarım çay bardağı zeytinyağı (60 ml)
1 soğan
1 havuç
1 adet dolmalık biber ve kırmızı biber
Tuz ve biber
sosu için
2 yumurta
1 çay bardağı yoğurt (90 gr)
1 bardak süt (200 ml)
1 çay bardağı un (80 gr)
Tuz ve biber
Yarım demet maydanoz
1 paket kabartma tozu (10 gr)
kaşar peyniri peyniri
Welcome to my kitchen. Take the leaves of 2 kg of cauliflower. Separate the cauliflower florets. Cut the cauliflower florets into smaller pieces. Add 1 tablespoon of apple cider vinegar and water. It will be cleaner this way. Place the clean cauliflower in a suitable pot. 1 glass of milk (200 ml).

Add water to cover it. Cook over medium heat. Please don’t forget to turn on the notification bell to be informed about new recipes. 60 ml olive oil. Add 1 onion and sauté. Add 1 carrot and continue sautéing. 1 capia pepper. Add 1 green pepper. Add salt and black pepper.

Continue roasting over medium heat. Add the sautéed vegetables. Mix until combined. 2 eggs. 90 g yoghurt. 200 ml of milk. Mix until combined. 80 grams of flour. Salt and pepper. 10 grams of baking powder. half a bunch of parsley. Add the sauce leaving no space left.

Please don’t forget to turn on the notification bell to be informed about new recipes. Mix homogeneously. Bake in the oven at 180 degrees. After cooking, add cheddar cheese. Bake until golden brown. When it is ready, let’s serve it with pleasure. Bon appetit to those who want to try it.

Goodbye, see you with new recipes.

KAYNAK