Bu köfteyi yemek için lokantaya gerek yok sulu sebzeli köfte tarifi

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Tavuk yemeği nasıl yapılır/ tavuk köfte tarifi

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5 kişilik malzeme listesi
Köftesi
750 gr tavuk göğüs
1 ufak boy soğan
1 tutam maydanoz
1 biber kapya
1 diş sarımsak büyük
Tuz karabiber pul biber kimyon
1 adet yumurta

Sebze ve sos için
3 orta boy patates
1 orta boy domates
1 biber kapya
3 yeşil biber
3 diş sarımsak
1 yemek kaşığı domates salçası
Yarım fincan sıvı yağ
1 büyük boy havuç
[Applause] I have a nice recipe, no one should say they don’t know how to cook, Ahmet, the chef should follow him, you can make all kinds of dishes, we introduce the ingredients and start making our meal, we use one medium sized

Onion, peeled, it weighs 100 grams, there is around 60 grams of capia pepper, so you can use these in small sizes. You can calculate one at a time, there is a parsley amount, there is a clove of garlic, I will not use too much of the garlic in it

So that the smell is not strong, we have 750 grams of chicken breast, this dish will be suitable for 5 people, we start by cutting down our ingredients, you can either take it from the robot or chop it with a knife. If the armored one is coming, now we will take

Our vegetables from a robot. We will not throw our ingredients together with the chicken. We will put the chicken inside and the vegetables separately. After grinding the ingredients, if the ingredients seem big to you, what do you do? You can cut them a little smaller with a knife and a cleaver. You can

Control the chicken breasts with your hand, so that there are no bones. It will be a very satisfying meal, and it will be a very nice meal, my friends. My suggestion is to make this type of food

From the breast of the chicken. When you cook it from the thigh, you get more nervous. Our chicken is ready. Our herb is as thin as we want. What did it do? It did not shrink our ingredients. Since the ingredients are not enough, as I said before, with a knife and

A cleaver, we can thin it with whatever you have. We armored our stuffing, we put our minced meat in a basin, we squeeze a little bit of the juice into the sauce. After draining the water

, I will add tons of meatballs to increase the size of the meatballs. If you want, you can add 4 of them. We add 2 teaspoons of red pepper powder. Add 1 teaspoon of black pepper and cumin. Add a little bit of it. Since

There is also garlic in it, if you like it very much, you can add more to make it a little spicy. I also added 2 teaspoons of pulverized meat, judge by eye, and 3 teaspoons of salt. I throw it in. Now knead it well.

They usually add cheddar etc. to make it stick to it so it doesn’t fall apart. My suggestion is that you don’t need a layer of cheddar. When you knead it very well, you won’t have any problems [Applause]

We kneaded our meatballs thoroughly. I’ll let it rest in the fridge for about half an hour while it rests in the fridge. Chop all the ingredients finely, do not discriminate between peppers, you can chop them from whatever peppers you have in the cupboard,

The shape of our peppers will be similar to each other so that they will look very nice in the dish. Also cut my garlic potatoes into apple slices , you can calculate one potato for two people, our ingredients are ready. It’s time to make meatballs. We brought our meatballs from the fridge.

Let’s show you guys what we will do since the chicken meatballs are oil-free . We will definitely pour a little oil into the water. We cannot get a meatball consistency like we want to wet our hands. Press the meatballs as small as you can . It won’t taste like meatballs

, there are only 3 left. While making meatballs, I said at the beginning that it would be for 5 people, so it turned out to be exactly 25 meatballs. You can give five per person. We will make this dish in a slightly large pot. We will play some oil

[Music] on the bottom of our pot. We will heat it up too much and start arranging our meatballs. We can also cook this in the oven. I ‘m showing you how to make it in a pot so that they don’t have to deal with

Both the oven and the pot. Our stove should be on medium heat , not too high, so that it doesn’t burn your face and leave raw inside, friends, it’s been 4 minutes. You’ll check it like this. If the meatball doesn’t release itself, it means it’s not cooked. Don’t try to take the meatball

From there, it will release itself when it’s cooked. Let it not fall apart very easily. You need to leave yourself alone and cook the meatballs [ __ ] We will cook this side in approximately 34 minutes. Let’s check our meatballs. As you can see, the other sides are cooked [Music]

Let me show you one of them. It will definitely not fall apart, like a rubber ball. These recipes are guaranteed recipes. Friends, if you want, you will not have to deal with any sauce. You can eat it directly between bread, it is a very practical dish,

We add a little more oil to the same pot, throw in the carrots, I will fry the carrots lightly, we will reduce the cooking time, I will reduce the sugar. It is roasted and it has started to lose its color. [Music] We throw in the onion. It will fry well with the onion. Until the raw smell of the onion disappears. I put a lid on it to cook the onion faster. Let the onions

Release their water and fry on low heat. It is roasted thoroughly. It is caramelized. We add the peppers. We add the tomatoes. Tomato pepper. After adding it, we will not let it sit for too long. We will add a heaping tablespoon of tomato paste. We will roast the tomato paste and

Ensure that the peppers touch every part of the tomatoes. Tomato paste has a protective feature. The vegetables we add to our food will not turn into mud. My tomato paste is also roasted thoroughly. How do we know if the tomato paste is roasted

When it starts to burn at the bottom? We are adding the potatoes, we are getting closer to the final, roasting the tomato paste with the potatoes. We don’t need anything like that right now. Just the tomato paste will prolong the cooking time of the potatoes on all sides. But for eating,

My potatoes are healthier. They will be cooked in the dish. They look raw in the dish. Let the tomato paste touch all over. We add half a tea glass of cold water. It makes our meal more comfortable. We add enough boiling water to cover it, approximately 4 cups. [

Applause] Later, we will adjust the water after adding the meatballs. Now, we will wait for our meal to boil. Let’s close the lid, let’s leave a little product in, let’s check our meal so that it doesn’t overflow . We will take a potato out of it, the potatoes look raw. It may seem

That it is caused by the tomato paste. Ken is splitting. When we look at it like this, there will be no tooth or tooth image inside. If there is no image, it means the potatoes are cooked. We will not have the chance to add spices again. We will add black pepper and chili

Pepper salt in a controlled manner. I add 2 teaspoons. I will check again. Add the chicken to the salt. Let it slowly saute the chicken. We close the lid and pour it in . It will boil for exactly 5 minutes.

The reason why I put the garlic in last is that it is healthier and gives more of its flavor. We close the lid . Don’t let it mislead you. Most of it is steam potatoes. After a while, it will absorb its juice. We turn off the heat and cook our food

For 35 minutes. We will see the dish that will relax us, let’s present our meal immediately, don’t be afraid that the meatballs will fall apart, even if they fall apart, the potatoes will fall apart, my meatballs are guaranteed, let’s pour the sauce into the middle of

Our dish, this is a dish that I can definitely recommend, let’s turn it around so that you can have nice and different dishes in your kitchen , friends, you have seen the cooked meal , I hope it will not disappoint you. It’s an instructive video, don’t forget to like the videos and comment,

What do we say, who makes it, Ahmet Şev does it, you ask, we do it. Bon appetit

KAYNAK