Şiş köfte ( tarifi açıklamada)

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✨ Oven-Baked Shish Kofta 🥙🥔

Golden and perfectly browned on the outside, juicy and tender on the inside! 😍 These delicious shish koftas are baked on a bed of seasoned potatoes, making them an easy and satisfying one-pan meal. Give this recipe a try!

🛒 Ingredients

For the kofta:

* ❗️Finely chop all the vegetables.
* 600 g medium-fat ground beef
* 1 onion
* 1 red bell pepper (capia pepper)
* A handful of fresh parsley
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon paprika

For the base of the baking tray:

* 3–4 potatoes
* 1 onion, sliced into rings
* 1 teaspoon salt
* 1 teaspoon paprika
* 1 teaspoon black pepper
* 3 tablespoons olive oil

You’ll also need:

* Green peppers
* Tomatoes
* Wooden skewers

👩‍🍳 Instructions

1. In a large bowl, combine the ground beef, finely chopped onion, red bell pepper, parsley, salt, black pepper, and paprika. Knead well until fully combined.
2. Peel, wash, and slice the potatoes into rounds.
3. Toss the potatoes with the salt, paprika, black pepper, and olive oil, then arrange them in the bottom of a baking tray.
4. Place the onion rings over the potatoes.
5. Wet your hands occasionally with water, shape portions of the meat mixture around the wooden skewers, and place them on top of the potatoes.
6. Arrange the green peppers and tomatoes between the skewers.
7. Bake in a preheated 190°C (375°F) oven using the conventional top-and-bottom heat setting until the koftas are browned and the potatoes are tender.
8. Serve hot with the roasted vegetables, or wrap the koftas in lavash bread with a ketchup and mayonnaise sauce.

Enjoy! ❤️

@sofraritmi

Temmuz 12, 2026 12:58 pm

✨ Oven-Baked Shish Kofta 🥙🥔

Golden and perfectly browned on the outside, juicy and tender on the inside! 😍 These delicious shish koftas are baked on a bed of seasoned potatoes, making them an easy and satisfying one-pan meal. Give this recipe a try!

🛒 Ingredients

For the kofta:

* ❗️Finely chop all the vegetables.
* 600 g medium-fat ground beef
* 1 onion
* 1 red bell pepper (capia pepper)
* A handful of fresh parsley
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon paprika

For the base of the baking tray:

* 3–4 potatoes
* 1 onion, sliced into rings
* 1 teaspoon salt
* 1 teaspoon paprika
* 1 teaspoon black pepper
* 3 tablespoons olive oil

You’ll also need:

* Green peppers
* Tomatoes
* Wooden skewers

👩‍🍳 Instructions

1. In a large bowl, combine the ground beef, finely chopped onion, red bell pepper, parsley, salt, black pepper, and paprika. Knead well until fully combined.
2. Peel, wash, and slice the potatoes into rounds.
3. Toss the potatoes with the salt, paprika, black pepper, and olive oil, then arrange them in the bottom of a baking tray.
4. Place the onion rings over the potatoes.
5. Wet your hands occasionally with water, shape portions of the meat mixture around the wooden skewers, and place them on top of the potatoes.
6. Arrange the green peppers and tomatoes between the skewers.
7. Bake in a preheated 190°C (375°F) oven using the conventional top-and-bottom heat setting until the koftas are browned and the potatoes are tender.
8. Serve hot with the roasted vegetables, or wrap the koftas in lavash bread with a ketchup and mayonnaise sauce.

Enjoy! ❤️
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