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Golden Heirloom Pan con Tomate
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“Golden Heirloom Pan con Tomate” üzerine 32 yorum
YAAAAAAAAASSSSSS
Argh, I can't wait for our backyard tomatoes to ripen so I can do this. Looks like summer on toast! 🌞
The when/if is very optimistic 😅
I’m trying to get my partner to appreciate summer tomatoes so I need to make this ASAP!!
What toaster is that???
Cheese.
your face when you tasted it😂
Eriiiiiic
Oh my mmmmm👏👏👏👏👏👏💐🎯
I wouldn't do that to that beautiful tomato unless I was making a sauce. Just chop small for the bruschetta.
Really love your commitment to Audrey Hobert❤
I love that IF the bread doesn't end up toasted so hard that it hurts my mouth. Say, oven-warmed bread? Perfection.
Where is your lovely fish bowl from?
Why grate the tomatoes instead of slicey slicey? I feel like it would just be me putting 5 bandages on my fingers for soggy bread?
Grated tomatoes are VERY UNDERRATED❤❤❤❤
Now I know what I’m doing the next time I make bread!
Our "Pan con tomate" ❤
"Pa amb tomaca" but with
youuuur style 👏🏻🎶👏🏻🎵
Hmmm this and then add Burrata on top!! Yum!
An excellent 👏🏼 😋 💡, THANK YOU 💙
Summery food is one of the best… thank you for this great inspiration! 👍🏻🧡😊
And yes, that heatwave! 🤦🏻♀️ My loved ones in Germany and Holland were struggling. It was tough.
Hope all was well with you and yours.
Watched video. Assessed fridge. Made a version with what I had on hand: Roma tomato, garlic, pesto, olive oil, salt and blanched spinach leaves… yum! Thank you
“If” hahaha no it’s only going to get worse
Im growing literally everything I eat besides some beef and chicken i get from the beef farmer on the next lot. I live on 0.046 of an acre and 2k square ft of that is garden
Wet hair is my favorite song from this album!!
I NEED to know where the toaster is from 😭
I can Smell that basil from here!
Gorgeous ring!
Koii sharam karo …bravo girl amaazing lunch…where I live …there they will not even look at such stuff…daffa karo in ko…ir gr8 ammmazing luncj❤
The next heatwave hits because people think that they need toasters with full HD colour displays 😂
The loving, yet firm smack of the basil….. 🫢😏 😂
Just saw Andy Baraghani make a pan con tomate and he pierced the bread with a cake tester before putting the tomato on for maximum absorption!! Blew my little mind.
Pa amb tomàquet is the best classic in catalan cusine
Who makes that toaster?!? Lol food of course looks amazing. 😊