OREO CAKE POPS

Ingredients:
1 family size package oreo cookies (crushed)
1 block cream cheese (softened)
1 cup white chocolate chips
dab of coconut oil
red white and blue star sprinkles

Instructions:
Pour crushed cookies in a large mixing bowl and mix with room temperature cream cheese to form a dough ball. Separate small sections of cookie dough and form into cake pop bites and set aside on parchment lined baking sheet in fridge until firm. In a small microwave-safe bowl, microwave white chocolate and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency. Once cake pops are firm, dip in white chocolate and top with sprinkles. Set in fridge until chocolate coating has hardened and stick with cake pop sticks. Enjoy! 😋

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“viral oreo cake pops recipe 😋 #oreo #cookies #recipe #shorts #cakepops #food #dessert #chocolate” üzerine 34 yorum

  1. Ingredients:
    1 family size package oreo cookies (crushed)
    1 block cream cheese (softened)
    1 cup white chocolate chips
    dab of coconut oil
    red white and blue star sprinkles

    Instructions:
    Pour crushed cookies in a large mixing bowl and mix with room temperature cream cheese to form a dough ball. Separate small sections of cookie dough and form into cake pop bites and set aside on parchment lined baking sheet in fridge until firm. In a small microwave-safe bowl, microwave white chocolate and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency. Once cake pops are firm, dip in white chocolate and top with sprinkles. Set in fridge until chocolate coating has hardened and stick with cake pop sticks. Enjoy! 😋

  2. Classic Chocolate Chip Cookies (Makes about 24 cookies)

    Ingredients

    1 cup (226 g) unsalted butter, softened

    3/4 cup (150 g) granulated sugar

    3/4 cup (165 g) packed brown sugar

    2 large eggs

    2 tsp vanilla extract

    2 1/4 cups (280 g) all-purpose flour

    1 tsp baking soda

    1 tsp salt

    2 cups (340 g) semisweet chocolate chips

    Instructions

    1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

    2. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and creamy.

    3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.

    4. In a separate bowl, whisk together the flour, baking soda, and salt.

    5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

    6. Fold in the chocolate chips.

    7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.

    8. Bake for 9–11 minutes, or until the edges are golden brown and the centers still look slightly soft.

    9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

    Tips

    For thicker cookies, chill the dough for 30–60 minutes before baking.

    Sprinkle a little flaky sea salt on top before baking for a sweet-salty finish.

    Store in an airtight container for up to 5 days.

    Enjoy your homemade chocolate chip cookies! 🍪

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