POV: Mum Was Already Making Tteokbokki Skewers🤤

POV: Mum Was Already Making Tteokbokki Skewers🤤

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Mum Turned Leftover Korean Rice Cakes Into THIS (Tteok- kochi)🤤

Chef Yuki (My mum) shows you how to make the most DELICIOUS TTEOKBOKKI Skewer (Tteok-kkochi). Crispy on the outside and chewy and juicy on the inside. It’s also complemented with a spicy sweet Korean sauce. This is the ultimate snack or dinner party dish. Looks fancy, tastes delicious, and it’s actually so easy.
Perfect for your next dinner party? Let us know 👇

Recipe :
Tteok-kkochi Recipe
Making 7 skewers

Ingredients

5 sausages, cut to the same size as the Korean rice cakes
21 Korean rice cakes for tteokbokki
Cooking oil

Sauce ingredients
1 tbsp gochujang paste
60 mL tomato sauce
1 tsp garlic powder
1 tsp ginger powder
3 tsp sesame oil
60 g brown sugar
30 mL soy sauce
1 tsp salt
100 mL water
1 tbsp honey

Garnish
Spring onion
Sesame seeds

Other materials
7 skewers, soaked in water

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KAYNAK

“POV: Mum Was Already Making Tteokbokki Skewers🤤” üzerine 27 yorum

  1. Tteok-kkochi Recipe
    Making 7 skewers

    Ingredients

    5 sausages, cut to the same size as the Korean rice cakes
    21 Korean rice cakes for tteokbokki
    Cooking oil

    Sauce ingredients
    1 tbsp gochujang paste
    60 mL tomato sauce
    1 tsp garlic powder
    1 tsp ginger powder
    3 tsp sesame oil
    60 g brown sugar
    30 mL soy sauce
    1 tsp salt
    100 mL water
    1 tbsp honey

    Garnish
    Spring onion
    Sesame seeds

    Other materials
    7 skewers, soaked in water

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