Hey, I’m Yeeda and today I’m trying Uncle Roger’s fried rice recipe.
This one’s got a lot of expectations — Uncle Roger is known for roasting bad fried rice, so his version should be elite. I followed it step by step to see if this actually makes perfect fried rice… or if it’s harder than it looks.
Simple ingredients… but technique matters.
Did it live up to the hype?
Let’s find out. 🍚🔥
#YeedaQiu, #UncleRoger, #FriedRice, #FriedRiceRecipe, #ChineseFood, #AsianFood, #CelebrityRecipe, #ViralRecipe, #FoodReview, #FoodTok, #ViralFood, #TrendingFood, #CookingVideo, #FoodExperiment, #EatWithMe, #Mukbang, #FoodVideo, #FoodCreator, #FoodContent, #YouTubeShorts, #Shorts, #CookingShorts, #FoodShorts, #Trending, #FYP
“Uncle Roger’s Fried Rice | Recipe Review” üzerine 26 yorum
Why is it so windy in your house like that must have been the wind
make with 50 eggs
"so separated so nice" is uncle rodger rasist?
For ❄️ sake Tanghulu Hot dod 😂
Cocain wtf
Youtube did you dirty with the thumbnail
With the added "salt", that food isn't going in your mouth…
Bro added 2 eggs insted of 1 biggy
Bro fell off again
How much is 50g of cocaine 😊
Just a joke
early
Where do you source those flavour enhancers man i need soma that ✌️
Uncle Roger love spice because uncle Roger not pussy got me😂
Better hope youtube doesn't see that container
The thumbnail has to be a sabotage
Fax
Looks good
Must if been the wind
cocaine is also my favorite substitute!
Them birds are real loud today
When life gives Yeeda “flavour enhancers” he snorts ‘em.
Cocaine is noice
SQUIRT
Well well well.
I just saw a hurricane in your area so I couldn’t see or hear your voice. So it must’ve been the Typhoon
Pro tip put the sesame oil and soy sauce around the edge of the wok instead of directly on top prevents the rice from getting soggy