Are these DUROS actually worth the HYPE?!
✨Recipe:
Ingredients:
• Duros wheat flour pellets
• 1 cup granulated sugar
• 2 tbsp ground cinnamon
• 1 quart oil, for frying
Directions:
1. In a shallow pan or pot, heat the oil to 350°F.
2. Carefully drop a few duros pellets into the hot oil. They will puff up almost instantly, in about 10–15 seconds.
3. Once fully expanded, remove them immediately using a slotted spoon or fry strainer and transfer to a wire rack or paper towel to drain.
4. In a bowl, mix together the sugar and cinnamon.
5. While still warm, toss the duros in the cinnamon sugar until evenly coated.
6. Serve and enjoy this light, crispy, sweet take on a classic Mexican street snack!
“Are these DUROS actually worth the HYPE?!” üzerine 23 yorum
I am a kid but still makes those
It sucks that i can't comment on these because I'd ruin the vibe because i comment like this is insta
Make a chocolate cake roll with white filling and pink green and blue stars and put some of the frosting on the cakeroll as a swirl
I'm hearing 2 Italians screaming and saying not approved
I kinda thought when they were expanding, that they were chicharones de harina😊❤❤❤
I hear someone screaming
my country they are called Kerupuk there are many types there are fish shrimp and other flavors, my favorite is shrimp 😊
No wayy!!!! We make that all the time here in India!!!
If they were the same shape as the taco bell cinnamon twists they would be the exact same thing
O can imagine teo italians screaming "NOT APPROVED"
if the pasta was sold out how did you make the starting clip?
999999+ missed calls from lionfleid
do you finis your food
You have offended the entire Italian community
Ther really popular in mexico. Like if your mexican ❤🇲🇽🇲🇽
You should try instead of cinnamon lime and valentina!!
My mom makes theses all the time
Did…. did you just pour sugar on them?….. why? Idk whats worse sugar or cheese
I hear 2 Italians screaming
"Not Approved ! "
What if you made popping Boba out of green beans and please can you do it
This is how much sugar that Remy eat: 10000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000090000000000000080483892929283737372827363622737362727272732726632811002383727282928291102829109283838298102838200202028288292287292922837377377
(just a joke!)
Only indian know
in india we call these fryums or papad