Ingredients:

Base:
350g Digestive biscuits, crushed
170g unsalted butter, melted
34 Kitkat fingers (17 white choc, 17 milk choc)

Cheesecake:
450ml double cream, cold
500g cream cheese, room temp
120g icing sugar
200g white chocolate, melted & cooled slightly

Topping:
100ml double cream
100g dark chocolate/choc chips
30g white chocolate, melted

Tin size: 8”

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“Milk & white KitKat cheesecake #recipe #food #recipe #cheesecake” üzerine 22 yorum

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