I finally tried the viral Japanese cheesecake and now I understand the hype.
It’s light, airy, and so soft it literally jiggles when you touch it. Nothing heavy or dense, just simple ingredients and a lot of technique coming together.

This is one of those desserts you make once and immediately see why the internet fell in love with it.

Viral Japanese Cheesecake

Ingredients
24 oz Siggi’s vanilla yogurt
1 tsp vanilla bean paste
1/4 cup diced strawberries
8–10 Biscoff cookies (whole, for layering)
4 Biscoff cookies (crushed, for topping)
Biscoff cookie butter, as needed

Instructions
Add vanilla bean paste and diced strawberries to the yogurt and stir well.
Gently press the whole Biscoff cookies down into the yogurt.
Spread a thin layer of cookie butter on top, then sprinkle with the crushed cookies.
Pipe a little extra cookie butter on top if you want.
Cover and refrigerate for 24 hours.

Note
This is a great alternative to cheesecake that tastes like cheesecake, without baking.

KAYNAK

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“Viral Japanese Cheesecake 🍰 #food #foodie #shorts” üzerine 43 yorum

  1. It is already going up in price. Like I’m not even going to tell you okay because you already know! And the Biscoff actually tastes better. And who will eat the Biscoff? People who crave something delicious! And how will we get omegas? And how will we get fibre if it all runs out??? And it should be chilled too. Never baked.

  2. Use a blender, add the yogurt and add the cookies. In a separate bowl 🥣 mix cream cheese with whipped cream until fluffy. After you blend the yogurt and cookies until blended (1-2 minutes) add all the ingredients together in a bowl, slowly layering with a spatula on top of each other. Refrigerate for 3 hours and enjoy.

  3. Blows my mind that in 2026, people are not only poisoning themselves but "influencing" to poison others with things like Biscoff cookies. EVERYONE and their mothers are sick with digestive issues, allergies/intolerances and histamine reactions, chronic and/or acute illnesses, and if they arent, they will be at some point.

    Ingredient List (Biscoff Cookies): (untested glyphosate-poisoned) Wheat Flour, (inflammatory & cancer-feeding) Sugar, (toxic poisonous rancid inflammatory) Vegetable Oils (contains one or
    more of soy bean oil, sunflower oil, palm oil), (more inflammatory) Brown Sugar, Leavening (sodium bicarbonate), (phyto-estrogen hormone disrupting) Soy Flour, (obviously 'kosher') Salt, "Spice"

    Be aware of what you put into your body and look up everything … I make no money by sharing this info that can save you down the road.

    BONUS : Strawberries are one of the most sprayed fruit crops in the country, laced with insectisides/herbicides/fungicides, per EWG.

  4. people want to eat cheesecake, which tastes like shit. Stop making stuff that tastes good because you'll get all the cheesecake lovers (who love the taste of shit) upset that youre making something edible. Cheesecake is supposed to be a disgusting dessert that everyone knows is gross but we pretend to each other that we enjoy the taste of it so that others have to endure the same pain. Don't take that away.

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