This viral Japanese yogurt cheesecake just got a tiramisu twist 🤍
Ultra fluffy, light, and melts in your mouth ☁️
Easy dessert recipe inspired by Japanese baking trends.
Perfect if you love tiramisu and soft cheesecake!

Ingredients:
• greek youghurt
• 1 tbsp espresso (cold)
• Arnot’s Malt’O’Milk Biscuits (you can use more or less biscuits)
• cocoa powder to dust
Leave in the fridge overnight, then dust with some cocoa powder. Enjoy!

KAYNAK

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“Viral Japanese Yogurt Cheesecake – Tiramisu Version #viral #easyrecipe #shorts” üzerine 10 yorum

  1. Fun how I’ve been doing this for years for breakfast and sharing it and being called weird for doing so but then a bigger creator shared it and it suddenly becomes viral
    Just a recommendation mix some protein powder and try it with leftover cake or muffins or make sure to crush the cookies also if you freeze it it’s like a quick version of ice cream with mix ins (thx me later) 😂😂

  2. Γράψε μου τί ρίχνεις επάνω απο το γιαούρτι;;; Οκ, τα μπισκοτα τα βλεπω. Το χρόνο ψύξης οχι. Επισεις βλέπω και τη σκόνη κακάου στο τέλος. Εαν θες γραψε οτι δεν κατάλαβα.
    ( εμεις στην 🇬🇷, αυτό το λέμε τυραμισού. Cheese Keik λέμε αυτο με τη μαρμελαδα στο επάνω μερος.

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