Oğlumun Sınıfı İçin Porsiyonluk Pastalar Yaptım Hem Çok Kolay Hemde Çook Lezzetli Olduu 👌
Sizlerde bu ölçülerle bu pastayı gönül rahatlığıyla yapabilirsiniz ☺️

Malzemeler
2 litre süt
2 su bardağı şeker
2 çay bardağı un
2 çay bardağı nişasta
2 adet yumurta sarısı

2 paket yani 48 adet kedi dili bisküvi

2 paket krem şanti (her paket 72 gram )
2 su bardağı süt
Çikolata sos için
4 yemek kaşığı un
4 yemek kaşığı toz şeker
4 yemek kaşığı kakao
4 su bardağı süt
50 gram tereyağı
1 çay bardağı damla çikolata

Not : krem şanti kullanmak istemeyenler
Muhallebinin içine 2 paket süt kreması ve 1 su bardağı süt eklesinler.
I made a delicious dessert in portions, without using the oven. It turned out truly amazing. You can make this for a large group of guests or a charity bazaar. I made it for my son’s class. I made two batches. Here’s how to make it. For our dessert, let’s first prepare a classic pudding . As I said, we’ll make two batches. In a large saucepan, combine 2 cups of granulated sugar, 2 teacups of flour, and 2 teacups of starch. First, I mix these three ingredients together with a whisk. Then, I’ll add 2 liters of milk. The cup I used is 200 ml, and the cup I used is 100 ml. After adding 2 liters of milk and 2 egg yolks, I mix well until smooth before transferring the mixture to the stove . At this stage, mix well. Then, place it on the stove and stir constantly. This is very important. Make sure you don’t leave the stove alone. Cook over medium heat, stirring constantly, until it thickens. The pudding is starting to set. If you’d like, you can prepare the pudding the night before. We’ll use it after it cools. My pudding is now ready. I’ll turn off the heat now. Please pay attention to the consistency. It needs to firm up this way. After turning off the heat, stir it occasionally until it cools down a bit. Then, I cover it with a plastic bag to prevent a skin from forming. If you don’t cover it with a plastic bag, a skin will form. Then, mix it with a mixer as much as you like. Again, those skins can cause an unsightly appearance. Please be careful with this. After cooking the pudding and covering it, let’s set it aside and let it cool completely. In the meantime, let’s prepare the other ingredients. Since we’re making two batches, we’ll use two packs of ladyfinger biscuits. Each pack contains two smaller packs of ladyfinger biscuits. So, each small pack contains 12. And the larger pack contains 24 ladyfinger biscuits. We ‘ll use a total of 48 ladyfinger biscuits for these batches. Now I want to show you the containers I’ll be using in our recipe . I bought these hard plastic cups and spoons. As I mentioned , I bought them ready-made because I was going to take them to class. But since they were packaged, I wasn’t happy with them. I washed them all thoroughly, one by one. After washing them, I laid them out on a clean cloth to dry. I washed the cups and spoons thoroughly. Now I set them aside. I’ll get right to work on making the cream. We started with a classic pudding. After it has cooled completely, we’ll turn it into a delicious pastry cream. Since I’m making two batches, my pot was too small. I immediately put all the pudding into the bowl of my mixer and added two packages of powdered whipped cream. So, two small packages of powdered whipped cream. These packages make two packets. I used those two packages. I also added 2 cups of milk and cold milk, and then I whisked on medium heat for about 4-5 minutes. While our pastry cream is whipping, let’s prepare the ladyfinger biscuits. We don’t soak the biscuits. We break each piece into about 56 pieces by hand before preparing them. Don’t worry, they’ll be incredibly soft inside the cake. Rest assured, they have a wonderful texture and flavor, just like sponge cake. I crushed all the ladyfinger biscuits this way. I immediately check the cream. Once it’s perfectly whipped, I turn off the machine and transfer all the ladyfinger biscuits I’ve prepared into the cream. Then, we need to mix them thoroughly. This mixing part is very important. So , if you’re going to be making a large batch like me, choose a large bowl so you can mix them easily. Of course, you can also halve the ingredients to make a small batch. Now, since I made a bit more pastry cream, I whipped it in a mixer because I made two batches . You can also whip it in a mixer. Let’s say you don’t have a large bowl. You can also make this separately in two separate bowls. After adding the ladyfinger biscuits to the pastry cream and mixing well, I arrange them in glasses one by one. Approximately 2 2.5 I pour tablespoons into glasses, smooth the tops, and divide them into 36 glasses in total. If you add a little less, you can make about 40 glasses, or 40 servings. I prepared the sauce based on our class size . After preparing everything, let’s make a delicious homemade chocolate sauce recipe. For our homemade chocolate sauce, I combine 4 tablespoons of flour, 4 tablespoons of cocoa, and 4 tablespoons of granulated sugar in a saucepan and mix well. Then, I add 4 cups of milk. After adding the milk, I stir until smooth before turning on the heat . Then, turn on the heat and cook over medium heat, stirring constantly, until it thickens. Please don’t leave the stove unattended during this step . We need to cook, stirring constantly. You can use both this chocolate sauce recipe and the pastry cream in any cake you like . As I mentioned, I made a slightly larger amount, so you can halve the quantities. Both recipes are guaranteed. You can make them with peace of mind. The chocolate sauce has begun to harden. Once it reaches this consistency, I turn off the heat and add 50 grams of butter and 1 teacup of chocolate chips. Then, using the heat of the sauce, I stir until both the chocolate and butter melt. Stir occasionally and let it cool. This also needs to be stirred occasionally to prevent a skin from forming. We won’t be cooling this sauce. We’ll pour it into the glasses while it’s still warm. Please don’t pour it while it’s hot. The glasses are already plastic. We’ll wait for it to cool, but don’t let it cool completely so it has a nice consistency and holds its shape. I’ll also spoon about 2 tablespoons of the chocolate sauce into each glass. I give it a gentle shake with my hand, smooth it out, and set it aside. Continue in the same manner until all the glasses are used. Also, if you prefer not to add whipped cream to the pastry cream, you can substitute milk cream . Let me tell you the exact measurements. For these measurements, add one cup of milk to two packages of milk cream and whisk until smooth. So, we used 2 cups of milk for the powdered whipped cream. If you’re adding milk cream, one cup of milk will be enough. After dividing all the chocolate sauce into glasses, I refrigerated it and let it rest overnight . We absolutely must do this. It needs to rest for at least 5 hours . I prepared it the night before and want to show you the consistency the next day. It was simply epic. I made 36 cakes from the portion sizes I gave. If you use fewer cups , you can make 40. It was truly epic. Feel free to try it without exceeding the measurements. The ladyfinger biscuits turned out so soft. Rest assured. Today, I’ve made the cake recipe I prepared for my son’s class. I wish everyone who tries this recipe a good meal. Thank you for patiently listening to me this far. See you in my next recipe. B

KAYNAK