PAMUK POĞAÇA 🥯😍YUMUŞACIK KOLAY POĞAÇA TARİFİ💯 #gülhabbe

TÜM POĞAÇALARI UNUTUN 💯 BÖYLE YUMUŞACIK, LEZZETLİ BİR TARİF YOK! #kolaybörek #poğaça #börektarifi #nefisyemektarifleri #trending #gülhabbe

MALZEMELER
2 Yumurta akı
1 Su bardağı ılık süt
1 Su bardağı sıvı yağ
1 Su bardağı ılık su
1 Paket instant maya
4 Yemek kaşığı şeker
6,5 Su bardağı un
1 Yemek kaşığı tuz

Arası İçin;
Beyaz peyniri

Üzeri İçin;
Yumurta sarısı
Sıvı yağ
Welcome to my channel and my kitchen. Yes, dear friends, I’m here with a soft, cotton-soft pastry. My pastry is truly delicious. It’s wonderful to make and eat. I added feta cheese. You can add whatever you like. Yes, if you haven’t subscribed to my channel yet and turn on the notification bell to benefit from these delicious recipes, it will help both me and you. By the way, you can also support me with comments, likes, and shares on your social media accounts. So, let’s walk through the steps of making this delicious pastry. To begin my recipe, I poured 1 cup of warm water into my bowl. I also added 1 cup of warm milk. I also added 1 cup of vegetable oil. I also added 4 tablespoons of granulated sugar. I also added 2 egg whites and my dry yeast. Now, I’m thoroughly mixing all the ingredients. Mix until the yeast and sugar dissolve and the egg whites are incorporated. Now I’m starting to add this. I also added 1 teaspoon of salt. Yes, we are adding some flour. Let’s always be careful about this. After adding a certain amount of flour, let’s continue kneading in a controlled manner. We’ll add more flour if necessary. Now I’m starting to knead. My dough is nice. As you can see, it’s a beautiful, soft dough. I used 6.5 cups of flour. Now, after kneading my dough thoroughly, I sprinkle a little flour on top. Yes. Now I’m going to cover my dough. I’m going to wait until it rises. My dough has risen very well. I immediately put some flour on my counter. I put my dough on my counter. Yes. I put it on my counter. I’m dividing my dough into 20 equal pieces. Of course, after taking the counter, we first degas it. After degassing, we start dividing it into pieces. Yes, let’s divide it into 20 equal pieces. Yes, now we’re starting to form our pieces. Yes, I’ve prepared all my pieces. I sprinkled a little flour and a little bit of flour on one side of my counter. I’m going to place my pieces on it. I set the whole thing aside. I’m going to start rolling them out immediately. We lined one of our baking sheets with parchment paper. We rolled it out nicely. That’s enough. I’m using a block of feta cheese like this. I gather it like this and roll it out. Yes, I’ll transfer the parchment paper I lined like this to my baking sheet right away. Yes, I’m rolling out another one. I rolled out a little bit like this . I added a piece of feta cheese. You could also add cheddar cheese. You could add potatoes. Our dough is so good, it lifts everything . Here’s the process. I prepared everything and lined it with parchment paper. I placed it on my baking sheet. Now I’m covering it with it and waiting for the baking sheet to rise. My pogacas rose very well. Yes. Now we put two egg whites in it. We separated the egg yolks on top . I added a very small teaspoon of oil to it. I brushed it over them. Meanwhile, we preheated our oven to 180 degrees. Yes. I sprinkle sesame seeds and black cumin seeds on top. I really like it. Of course, it’s not mandatory. It’s a preference. Of course, it’s my preference. I love sesame seeds and black cumin seeds in my pogacas. If you like , you can add just sesame seeds or just black cumin seeds, or you can enjoy it plain without using either. It’s a very nice pastry. Yes. Now I’m going to bake it in a preheated oven at 180 degrees Celsius. Yes, my pastries are out of the oven. As you can see, they’re delicious. Yes, I want to see them underneath. They’re delicious. So soft. That’s all from us. Our cotton pastry was really delicious. May you all enjoy your meal and good health. Stay tuned. Stay informed about our new recipes. M.

KAYNAK