FIRINDA 15 DAKİKADA❗SIVIYAĞLI, KIYIR KIYIR Rüzgar Gülü Kurabiye 💯

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MALZEMELER
2 yumurta
1 Su bardağı toz şeker
1 su bardağı sıvıyağ
3,5 su bardağı un
1 paket vanilya
1 paket kabartma tozu
1 dolu yemek kaşığı kakao

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INGREDIENTS
2 eggs
1 cup granulated sugar
1 cup liquid oil
3.5 cups flour
1 pack of vanilla
1 pack of baking soda
1 full tablespoon cocoa

#cookie #teatime #cookierecipes

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Ben Buket Cengiz, Marmara üniversitesi İşletme Fakültesi ve Anadolu Üniversitesi Sosyal Bilimler Fakültesi mezunuyum
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1992 yılında Kurufasulye Pastası ile Borcamda Fırın Yemekleri Yarışması Türkiye Birincisiyim
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Welcome to the peaceful kitchen, today I have a delicious cookie recipe for you. Moreover, a cookie that absolutely does not go stale for a week and ten days, let ‘s start making it now, if you want, we have a glass of granulated sugar, a glass of oil 1 and 2 eggs. You can also do this with an xbiz wire whisk , but if you have a mixer, a mixer is used to melt the sugar in a very short time and make this mixture foamy foam. The rope really makes a difference in the consistency. I mixed them all well. The sugar has melted. Now I start adding it. I added a second glass of water. I will add 1 pack of baking soda in a pack of vanillin, I’m mixing it up and then I’m going to mix it with a spoon, because I add it, it will reach the bay and then we will send it to you . start kneading in all pastries, as I said in all my recipes, we must add flour in a controlled manner, whether in yeast doughs or in cakes, don’t say cookies, if you put it all of a sudden, you will sometimes end up with a hard dough and I add half a glass of water, three and a half glasses of flour. I’m going to feed it now to understand its consistency. I have such a foamy material as Turkish Delight. Is it a therapy cookie right now? Yes, three and a half glasses of flour is just right. This is a delicious dough that gets out of the house very easily. This is a delicious dough that gets tired easily. Subscribe . It doesn’t stick and it has a cotton-like consistency. I divide the dough into two because we will make two colored cookies. It’s very enjoyable. I can’t explain this recipe to you . I can skip it, I put it away , but I made it a little like harmony. It is a very enjoyable cookie. This of course, you can combine it with cocoa in another bowl. I wanted to show you how easily you get tired of our Sahur. I have recipes for sugar-free cookies on my list and do you have a stomach for very nice practical cookie recipes like these Yes, the cocoa part is ready, look, I’m not saying it’s therapy for nothing, I’m going to buy a smaller piece of walnut and you can make it as big as you want. Of course, I made exactly 30 of them. Yes Now if it’s white, here it is. I take it. You put it side by side and stick it together like this, the middle part stays on top, the black and white will merge into one as you turn it . I will also do the same number of blacks on the front . Should I put the cookies in the oven that we just heated at 165 degrees, I will bake them on the top and bottom setting, do not bake at high temperatures Because we do not want to fry the white part too much, because the contrast of cocoa and white looks very good . it cracked and it came across to their guests, make sure the nephews were surprised that a liquid oil cookie was so crumbly. Thank you for watching this video, thank you for watching those who will. Bon appetit, I am waiting for your likes and comments. video blue please subscribe to my channel, do not forget to mark the notification bell next to the whole country see you in the recipes bye for now subscribe

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