HER ISPANAK MEVSİMİNDE YAPARIM YİYEN TARİF İSTİYOR OKLAVASIZ MERDANESİZ ISPANAKLI KOLAY ÇÖREK

Merhaba börek ustasıyım börek dükkanımda en çok tercih edilen hamur işlerinin yapımını sizlerle buluşturmaya karar verdim. Benim için çok değerli olan desteklerinizi eksik etmeyin lütfen iyiki varsınız❤ Tüm bu tariflerden haberdar olabilmek için Kanalıma abone olup bildirim zilini acabilsiniz

👉 Tüm dillerde altyazı mevcuttur.Lütfen üste köşedeki (CC) butonuna basarak alt yazıları açmayı unutmayın!!

Gerekli Malzemeler :
2 su bardağı ılık su
1 paket instant maya
1 yemek kaşığı şeker
1 tatlı kaşığı tuz
4 su bardağı un

İç Harcı İçin :
Yarım kg ıspanak
1 tane kuru soğan
1 kase beyaz peyniri
Çeyrek çay bardağı sıvı yağ
Tuz

Üzeri İçin :
3 yemek kaşığı yoğurt
2 yemek kaşığı sıvı yağ
1 tane yumurta sarısı
Welcome to my channel and my kitchen. I’m back with a brand new recipe. A very easy, practical recipe. Börek without a rolling pin or rolling pin. A quick börek. With spinach, this is the kind of börek you’ll make in abundance when spinach season arrives. Yes, let’s walk through the steps of making this delicious börek together. Enjoy! To begin, we take 2 cups of warm water into our mixing bowl. Add a tablespoon of sugar. Add a packet of dry yeast. Mix well with a whisk. Mix well. Now, remove the whisk. Gradually add the flour. Add a teaspoon of salt. Start kneading. I always add the flour a little at a time. It can vary with each flour. We kneaded the dough thoroughly. The more we knead, the better it becomes. Now, we grease the bottom and top of the dough thoroughly with oil and cover it so that it can rise. While our dough is rising, we’re making the filling. We have half a kilo of spinach. We chopped an onion on top of the half a kilo of spinach. We added that. And then we added about a cup of cheese or feta cheese. I used a quarter cup of oil, or olive oil. You can use oil too. And we’re mixing it with our hands, making sure to incorporate a little air into the spinach without escaping any of its liquid . Our filling is ready. We grease the bottom of our baking tray like this . The dough has risen well. We grease our hands and roll the dough up like this . And we put the dough on the baking tray. Yes. Our hands are oiled. It’s a very easy pastry to make with a rolling pin. We rolled it out like this. We rolled it out by pressing it down with our hands. While it’s like this, we’re adding the filling . Yes. Exactly like this. Yes, we put the filling in the middle. Now, we’re pulling from the edges like this, bringing it towards the center. We’ve gathered it all together. Now we’re going to roll it out again, pressing it down on top. It’s a very easy, very simple recipe, and believe me, it’s easy to make. It’s a quick recipe. Here’s how we make it: press and press . If you’ve watched this far and haven’t subscribed to our channel yet , you can subscribe and turn on the notification bell to be informed about our new recipes . And you can share this easy and simple recipe with your friends. We can become a big family with your support so they can benefit from it too . Yes, it’s that easy and simple to make. Easy and delicious. Now we’ll cover the baking sheet. We’ll wait half an hour for the baking sheet to rise. Our pastry has risen sufficiently. The baking sheet has risen. Now we’re pouring a mixture of 1 egg yolk, 3 tablespoons of yogurt, and 2 tablespoons of oil onto it. Brush it evenly all over . We’ve put it in a preheated oven at 180 degrees Celsius. Now it’s cooked and turned out. It turned out beautifully. As you can see, that’s all from us, friends. May those who will make and eat it enjoy their meals in advance . I entrust you to God. Stay healthy. Goodbye . See you inshallah. Take care. Stay well. Stay healthy. But always stay with us. M.

KAYNAK