MASTERCHEF DE YAPILAN EN PRATİK LAHMACUN TARİFİ❗ NASIL YAPILIR HOW TO MAKE PERFECT HOMEMADE LAHMACUN



ADIM ADIM EVDE MÜKEMMEL LAHMACUN NASIL YAPILIR❓ HOW TO MAKE PERFECT HOMEMADE LAHMACUN: A STEP-BY-STEP GUİDE💥💯
HAMURU;
1 tatlı kaşığı toz maya
1 tatlı kaşığı toz şeker
1 su bardağı ılık süt
1 su bardağı ılık su
Yarım su bardağı sıvı yağ
Alabildiği kadar un (5-6 su barsağı)
İÇ HARCİ;
700 gram yağlı kıyma
2 orta boy soğan
2 adet yeşil biber
2 adet kırmızı biber
Yarım demet maydanoz
2 adet domates
Tuz, karabiber, pul biber, toz biber, kimyon
1 su bardağı sıvı yağ
2 yemek kaşığı salça
HAZIRLANIŞI;
Öncelikle hamurumuz için maya şeker su ve sütü yoğurma kanımıza alıp maya eriyinceye kadar karıştıralım. Sıvı yağı ve ununu kontrollü ekleyerek yoğurmaya başlayalım. Hamurumuzu 30 dakika mayalandıralım. İç harcımız için kıyma soğan biber maydanoz domatesi robot tam geçirip ekleyelim, baharatlar yağ ve salçasını ekleyerek harcımızı karıştıralım ve harcımız hazır. Hamurumuzdan yumanlar alıp merdane yardımıyla açalım üzerine iç harcımızı yayalım. Önceden ısıtılmış 200 Derece Fırında 15-20 dakika KONTROLLÜ pişirelim. Şimdiden deneyecek olanlara afiyet olsun…

HOW TO MAKE PERFECT LAHMACUN AT HOME STEP BY STEP❓
DOUGH;
1 teaspoon powdered yeast
1 teaspoon powdered sugar
1 cup warm milk
1 cup warm water
Half a cup of oil
As much flour as it can take (5-6 cups)
FILLING;
700 grams of fatty ground meat
2 medium onions
2 green peppers
2 red peppers
Half a bunch of parsley
2 tomatoes
Salt, black pepper, chili pepper, powdered pepper, cumin
1 cup of oil
2 tablespoons tomato paste
PREPARED;
First, let’s add yeast, sugar, water and milk to our kneading bowl for our dough and mix until the yeast dissolves. Let’s start kneading by adding oil and flour in controlled amounts. Let’s ferment our dough for 30 minutes. For our stuffing, add the minced meat, onion, pepper, parsley and tomato in a food processor, add the spices, oil and tomato paste and mix our stuffing and our stuffing is ready. Take some dough and roll it out with a rolling pin and spread the stuffing on it. Bake in a preheated 200 degree oven for 15-20 minutes CONTROLLED. Bon appetit to those who will try it in advance…
SO MACHEN SIE ZU HAUSE SCHRITT FÜR SCHRITT PERFEKTE LAHMACUN❓
TEIG;
1 Teelöffel Hefepulver
1 Teelöffel Kristallzucker
1 Glas warme Milch
1 Glas warmes Wasser
Ein halbes Glas flüssiges Öl
So viel Mehl wie möglich (5-6 Tassen)
INNERE NAHRUNG;
700 Gramm fettes Hackfleisch
2 mittelgroße Zwiebeln
2 grüne Paprika
2 rote Paprika
Ein halber Bund Petersilie
2 Tomaten
Salz, schwarzer Pfeffer, Chili, gemahlener Pfeffer, Kreuzkümmel
1 Tasse flüssiges Öl
2 Esslöffel Tomatenmark
VORBEREITUNG;
Geben wir zunächst Hefe, Zucker, Wasser und Milch in unsere Knetschüssel und verrühren alles, bis sich die Hefe aufgelöst hat. Beginnen wir mit dem Kneten, indem wir Öl und Mehl in kontrollierten Mengen hinzufügen. Lassen Sie unseren Teig 30 Minuten lang gären. Für unsere Füllung geben Sie Hackfleisch, Zwiebel, Paprika, Petersilie und Tomate in die Küchenmaschine und vermischen alles gründlich, geben Gewürze, Öl und Tomatenmark hinzu und fertig ist unsere Füllung. Nehmen wir Teigbällchen, rollen diese mit einem Nudelholz aus und verteilen unsere Füllung darauf. Lassen Sie es 15–20 Minuten lang in einem auf 200 Grad vorgeheizten Ofen backen. Guten Appetit allen, die es jetzt probieren…
COME PREPARARE IL LAHMACUN PERFETTO A CASA PASSO DOPO PASSO❓
IMPASTO;
1 cucchiaino di lievito in polvere
1 cucchiaino di zucchero semolato
1 bicchiere di latte caldo
1 bicchiere di acqua calda
Mezzo bicchiere di olio liquido
Tutta la farina che puoi (5-6 tazze)
CIBO INTERNO;
700 grammi di carne macinata grassa
2 cipolle medie
2 peperoni verdi
2 peperoni rossi
Mezzo mazzetto di prezzemolo
2 pomodori
Sale, pepe nero, peperoncino, pepe in polvere, cumino
1 tazza di olio liquido
2 cucchiai di concentrato di pomodoro
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[Music] Welcome to Nisa’s recipes. If you’re not subscribed to my channel, don’t forget to subscribe and like my videos. Today we’ll be making homemade lahmacun that anyone can make. [Music] Add 1 teaspoon of powdered yeast and 1 teaspoon of granulated sugar into a kneading bowl . [Music] Add 1 glass of warm milk and 1 glass of warm water and mix until the yeast dissolves. [Music] Add half a glass of oil and continue mixing. [Music] Add 5 or 6 cups of flour in a controlled manner and start kneading the dough. The amount of flour will vary depending on the quality of your flour. Therefore, let’s add flour in a controlled manner. [Music] Cover the dough with plastic wrap and let it rise for half an hour. [Music ] To prepare the filling, put 700 grams of fatty ground meat in a bowl . [Music] Blend 2 medium sized onions in a food processor and add them to our filling. Likewise, blend 2 green peppers and 2 red peppers and add them. Chop half a bunch of parsley and 2 tomatoes into small pieces or blend them in a food processor and add them to our filling. [Music] Add salt, black pepper, chili powder, ground pepper, and cumin according to your taste. After adding our ingredients and spices, mix well. [Music] Add 2 tablespoons of tomato paste and 1 cup of oil and continue mixing . You can increase the amount of tomato paste and oil according to your preference . Our filling is ready. [Music] Take a piece of our dough on a floured counter. Roll out the dough with a rolling pin or roller until it reaches the desired size with the help of flour . [Music] Pour the filling that we have prepared onto the rolled out dough, making sure it covers every inch of it. [Music] Bake in a preheated oven, controlled. Our lahmacun is ready. [Music] You can serve it with your choice of ingredients. Bon appetit to those who are already trying it. If you haven’t subscribed to my channel yet , don’t forget to subscribe and like my videos. Feel free to share your thoughts and feelings in the comments section . H

KAYNAK

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