INCREDIBLY PRACTICAL AND DELICIOUS KATMER PASTRY Ingredients 2 cups water (400ml) 1 package dry yeast 3 tablespoons sugar 1 teaspoon salt 50g butter 5 cups flour For greasing the dough: 100g butter For the topping: 1 egg yolk 1 tablespoon milk For the dough: Mix all the ingredients together to form a soft, non-sticky dough. Divide the dough into two pieces, roll them into balls, and roll them into rectangles. Brush with room temperature butter. Divide the long sides into 4-5 equal pieces. Fold as shown in the video and place on a suitable baking sheet. Prepare the other piece in the same manner. Cover and chill in the freezer for 20 minutes. After 20 minutes, remove it from the refrigerator, slightly expand it, and roll it out lengthwise. Cut it into 4-finger-wide strips, roll them up, and place them on a baking sheet. Prepare the remaining layers of dough in the same manner. Let them rest in a warm place for 20 minutes for the baking sheet to rise. Once doubled in size, brush with the egg yolk-milk mixture and bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
Я думала, что будет как слоёное тесто, а оно нет, не слоёное, как видно по результату, да и самого рецепта нету почему-то ни в описании, ни в закреплённом комментарии. Разочаровали! Бесполезное… бестолковое видео! 💔👎🏻 😭
INCREDIBLY PRACTICAL AND DELICIOUS KATMER PASTRY Ingredients 2 cups water (400ml) 1 package dry yeast 3 tablespoons sugar 1 teaspoon salt 50g butter 5 cups flour For greasing the dough: 100g butter For the topping: 1 egg yolk 1 tablespoon milk For the dough: Mix all the ingredients together to form a soft, non-sticky dough. Divide the dough into two pieces, roll them into balls, and roll them into rectangles. Brush with room temperature butter. Divide the long sides into 4-5 equal pieces. Fold as shown in the video and place on a suitable baking sheet. Prepare the other piece in the same manner. Cover and chill in the freezer for 20 minutes. After 20 minutes, remove it from the refrigerator, slightly expand it, and roll it out lengthwise. Cut it into 4-finger-wide strips, roll them up, and place them on a baking sheet. Prepare the remaining layers of dough in the same manner. Let them rest in a warm place for 20 minutes for the baking sheet to rise. Once doubled in size, brush with the egg yolk-milk mixture and bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
Amei. 😋😍
Эх! Первые надо было выпекать, а эти пришлепнутые уже не то…🤷🏻♀️
❤
Спасибо. Украина.
Спасибо большое ❤
Aloo khao😂
Jako lijepo. Jel je moguće prevesti na hrvatski. Hvala ❤
👍👍😊👌🌺🌺
Типа слоëное тесто придумали😊
No te quedó 😢
❤❤❤
Muje bhi j khana hai😢
ممكن حشوها بالجبنه او اللحم
da fehlen nur noch rosinen und zuckerguß
🗣️ AND ALL THAT. DOUGH. STICKS TO THE INNER WALLS OF YOUR BOWELS 👉🏽..NOT MINE 💃🏽🇵🇷
😍😍😍🤤🤤🤤
MachAllah. Pourrais-tu afficher la recette s'il te plaît merciiii
Delicious! What a good idea! Thanks
İçine bir şey koymayı düşündünüz mü acaba. Sanki içinde bir şey yok gibi de. 😊
Oh yum I’m so hungry
😂
Recipe please. Looks super!
Tarife uygun yapıldığında ortaya harika poğaça çıktı , beğendim , teşekkürler❤🤲❤
I have never eaten in a high class restaurant, never and probably never will!
fluppy in any direction ❤
Zeigt doch das GANZE Rezept
Вот что что а хлеб турки делают отменный ❤❤❤ очень люблю
Ben içine ceviz eklerdim mutlaka 👍
❤ Delicious❤
Опа..синабоны…класс…давно искала рецепт❤❤❤❤❤
❤😊❤😊❤Mulțumesc frumos mulțumim ❤😊❤😊❤
Super!!!❤
Emeğinize ve ellerinize sağlık çok güzel görünüyor
Мне никогда не раскатать тесто в ровный прямоугольник.
Beautiful and it looks delicious 🙂
👌🏻👌🏻👌🏻👌🏻👌🏻❤️
O kadar uğraştınız, yuvarlayıp koyduğumız poğaçadan farkı olmadı. Tel tel olması için maya koymadan deneyin. Farkı görün.
روعة 🎉🎉🎉
Can I use the same method to make croissants?
Wear flour, na maidha na
Deliciousness 🎉❤❤❤
Я думала, что будет как слоёное тесто, а оно нет, не слоёное, как видно по результату, да и самого рецепта нету почему-то ни в описании, ни в закреплённом комментарии.
Разочаровали!
Бесполезное… бестолковое видео!
💔👎🏻 😭