ANNEMİN DİLLERE DESTAN ETLİ BİBER DOLMASI Tarifi🏆

ANNEMİN MEŞHUR ETLİ BİBER DOLMASI🏆

Zeytinyağlı Biber Dolması linkte⤵️
https://youtu.be/rHuzQkWdGJQ?si=6qnnknFVmXKPsjXo

Rekor izlenen Pişi tarifi linkte⤵️
https://youtu.be/qZkOZq1D3aE?si=qKdmPnXe-o8NDL9g

🇹🇷Tarifi denemeden önce videoyu izleyiniz Püfnoktalar önemli*
Buyrun Malzemeler:
Tüm Malzemeleri istediğiniz gibi çoğaltabilirsiniz.
Yarım kg dolmalık biber
1 adet patates
1 büyük kurusoğan
1 büyük domates veya 9-10 adet küçük domates
Bir tutam maydanoz
300 gr kıyma
1 su bardağı pirinç 200 gr
1 yemek kaşığı salça
1 tatlı kaşığı tuz
1 tatlı kaşığı kırmızıtozbiber
1 tatlı kaşığı silme karabiber
1 tatlı kaşığı silme kimyon
1 tatlı kaşığı acı pulbiber
Yarım su bardağı zeytinyağı
1 tatlı kaşığı tereyağ
1 tatlı kaşığı nane
1 yemek kaşığı salça
2 su bardağı su
Afiyet olsun 🫑
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🇩🇪Sehen Sie sich das Video an, bevor Sie das Rezept ausprobieren Tricks sind wichtig*
Hier sind die Zutaten:
Sie können alle Zutaten nach Belieben erhöhen.
Ein halbes kg Paprika
1 Kartoffel
1 große getrocknete Zwiebel
1 große Tomate oder 9-10 kleine Tomaten
eine Prise Petersilie
300 g Hackfleisch
1 Tasse Reis 200 g
1 Esslöffel Tomatenmark
1 Teelöffel Salz
1 Teelöffel rote Chilischote
1 Teelöffel schwarzer Pfeffer
1 Teelöffel Kreuzkümmel
1 Teelöffel scharfe Chilischote
Ein halbes Glas Olivenöl
1 Teelöffel Butter
1 Teelöffel Minze
1 Esslöffel Tomatenmark
2 Tassen Wasser
Guten Appetit 🫑

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🔷Hakkımda🔷
Ben Selvi,73 doğumluyum, Evliyim, 91/94/96 doğumlu 3 prensesin Annesiyim,Almanyada yaşıyorum .
13 yıl Satış görevlisi olarak çalıştım.
30 yıllık Mutfak Sevgimi ve Tecrubemi , Patisserie kurslarından aldığım  eğitimler eşliğinde Sizlere Sunuyorum…
7 yıl önce  instagram hesabımdan (@masmavi3_mutfakta) başlayan Mutfak maceramiza   19.10.2016 tarihinden itibaren Youtube ile birlikte devam etmekten Mutluyum.
Uzun ve Güzel bir Yolculuk olması Dileğimle..
Hoşgeldiniz💙
Welcome to Masmavi3Mutfakta, my dear friends. Today, as I learned from my mother, my mother’s dishes are very famous. We will make stuffed peppers with minced meat. I’m starting right away. I wish you a good time. I washed a glass of rice well in our recipe. After washing, let’s add our kneading bowl. It turns into 200 grams, but grams are not very important in such recipes. Let’s add 300 grams of medium-fat ground meat. In other words, if it is a little oily, your stuffing will be even more delicious. And a tablespoon of tomato paste. I used half of the tomato paste as pepper and half as tomato paste. You can balance it however you want. Let’s add a teaspoon of salt, black pepper, cumin, red pepper powder and hot chili pepper as spices . We have half a glass of extra virgin olive oil in our total recipe. We add half of it to our stuffing. Let’s set half aside. My dear friends, I had washed and prepared all the ingredients beforehand. We will use half a kilogram of bell pepper. One potato. 3 onions, but I can say one big onion. I put them all in a hand blender. As you know, I am against grating onions. Either chop them on a board or use a manual blender like this. Blend it in your hand. Let’s add a large pinch of parsley to the onions and chop it nicely. In other words, let’s blend it. The parsley you add to your dolma adds a tremendous flavor, my dear friends. Blending them together makes your job much easier. Just like that, tiny by tiny, I don’t let it release its water. When it is blended 34 times, it reaches the consistency I want. Now let’s add the dry soovan and parsley mixture that we have prepared to our stuffing. Don’t worry, I scrape everything in that box. I cut those in the video, but I don’t waste it. For your information. Now, my dear friends, knead the stuffing nicely with your hands like you knead raw meatballs. In other words, squeeze it very well and see how it looks. I kneaded it for 3-4 minutes. The reason for this is so that all the aromas and spices get mixed together. We have prepared our stuffing. We can set it aside. You can even put it in the fridge like this and wait for 3-4 hours. And let’s clean our peppers for our recipe. For example, this pepper I will use did not have a stem. Cut it off with a knife. I cut it I also carved out the core part with a knife. So try not to damage your pepper while doing this. Another technique is actually much nicer and easier. Hold it by the stem with your hand and push it inwards with your thumb and then pull it. This will automatically take it out very nicely from its slot. If it has a stem, I recommend that you do it this way. It is much more nice and original. Also, the minced meat does not spill out. I held it by the stem. I break it by pushing it in with my thumb. Then I pull it out and take it out. As you can see, it is a very clean carving process. I use small cherry tomatoes in this recipe. This is my recommendation. Because it looks much more elegant. But if not, you can also use a normal tomato by chopping it. And we cleaned the peppers. We prepared our tomatoes. We kneaded the inside and set it aside. Now we can start filling our stuffed peppers. I will use a pot like this, or rather a pot in the middle of the pot and the pan. Now it’s up to you. Increase or decrease all the ingredients according to the size of your family, no problem. Do as much as you want. Look, my dear friends, I am filling the stuffing nicely. And those cherry tomatoes, you know, in the middle. When you put it in place, it looks like a dobby. This is a very small detail in your presentation, but I can say that it adds beauty. Now, my dear friends, since there is minced meat in our stuffing, don’t be afraid at all, there is no way for the rice not to be cooked. Because we have onion and minced meat in it. Since the minced meat will release its water, your rice cooks like a delight, but the situation is different with olive oil. I gave its recipe on YouTube. I will add the link in the description section. You can look at it if you want. For those who do not eat meat, I made all the dolmas with the same process. I finished by placing a cherry tomato on top. After arranging it in a pot like this, we will use potatoes for support so that these dolmas do not fall around. I showed you this before and you liked it very much. Now cut your potato into slices like this according to the size of your pot. Then you can cut it smaller with a knife. Squeeze it between all the dolmas Our aim here is to keep the balance and the potatoes are also very delicious after cooking. By the way, you can enjoy it. I fix the peppers by placing them in the corners like this so that they do not bend. And we have finished our dolma. All our operations are ready. Now we can start making the sauce. I will show you in detail. Let’s take the remaining extra virgin olive oil for our sauce. As you know, we used half of it at the beginning. I add 1 teaspoon of flavor butter like this. 1 tablespoon of tomato paste. 1 teaspoon of dried mint. 1 teaspoon of salt. Let’s put it on the stove. Let’s fry it nicely. Let’s say it right away, my dear friends. If you add the mint to the sauce, not to the stuffing, you get something more magnificent. Because the mint is roasted. Roast it well on the stove. So, let the tomato paste be completely roasted and separated. This process will add incredible flavor to your dolma. Please let me know in the comments when you try it. Look, my dear friends, we roasted it very well. Now let’s add 2 cups of water on it and open it. So are you making this measurement in a huge pot, you can increase it. After all, this a meal E measurements are not a problem We have also prepared our sauce Now let’s pour this sauce nicely over the head of each stuffed pepper like this, like a ladle, so that it goes between them and inside the stuffed pepper E it will be very delicious And I poured all the sauce Now my dear friends we have prepared our stuffed pepper If you want, you can prepare it like this and put it in the fridge to cook in the evening But since I will cook it right away, I put it on the stove and let the stuffed pepper boil In other words, I wait for it to boil at high speed Let me show you like this It started to boil As you can see After it boils, I take pictures from every angle so that you don’t have any questions in your mind Close the lid Turn the heat down to medium and cook for half an hour At the end of half an hour, it was cooked magnificently How can you understand this The rice, as you can see, has raised its ears a little like this That means it is cooked Also, prick the potato with your fork like this If it is like Turkish delight, it means that your stuffed pepper is cooked inside and out Let me tell you right away It is acceptable for stuffed peppers to rest for an hour after cooking I also slurped it for half an hour It is ready for presentation I will show you in detail right away and move on to the texture test with great pleasure Today I have prepared a recipe for stuffed peppers with minced meat. I had previously given a recipe for stuffed peppers with olive oil. It was also watched by millions and liked very much. Today’s recipe, my dear friends, would not be stuffed without minced meat in our house. Because my father did not eat without meat. That’s why I presented stuffed peppers to you with my mother’s recipe. I immediately take three stuffed peppers on a serving plate. I also pour some of its juice on the surface. You can serve it with yogurt. It goes very well. And I am moving on to the texture test. I tried to explain all the details in my recipe. Stuffing should not be overlooked. It is really a very important dish of Turkish cuisine. Look, my dear friends, the inner texture of the rice was cooked like a delight and I can say that its appearance is wonderful. I say bon appetit and honey and good luck to all my viewers who will try it in advance. With the hope of seeing you in my new recipes, goodbye.

KAYNAK