Sümüklü Bamyadan En Lezzetli Yemek Tarifini Veriyorum!

#bamya #bamyayemeği #yemektarifleri
Sümüklü Bamyadan En Lezzetli Yemek Tarifini Veriyorum!
Nefis Lezzetli Tarifler kanalıma hoş geldiniz! Bugün canlı yayında sizlere sümüklü bamyadan yemek tarifi veriyorum.En lezzetli yemek tariflerinden bir tanesi .Adı sümüklü bamya ama asla sümüklü olamayacak.Ben bmyayı kıymada ekledim.Tabi isteğe bağlı .Evinde kıyma olmayan koymayabilir.Kıymasızda bamya yemeği çok lezzetli oluyor.Hadi gelin hep birlite bu kolay pratik bamya yemeğini pişirelim.Bamya yemeği için Gerekli olan Malzemeler
Yarım kilo bamya
200 Gram kıyma
3 Baş soğan
4 Adet biber
2 Diş sarımsak
3 Adet domates
2 Kaşık Domates sos
Sıvı yağ
Tuz
1 Tatlı kaşığı şeker
Su
Afiyet olsun!

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Greetings. Our live broadcast has started. Today we’re going to make okra. What did they say? Slimy okra. But of course, we’ll make a nice dish that won’t be slimy. I’ve started preparing it, of course. I didn’t want it to take too long. Let’s get started on preparing our dish right away. Anyone who comes is welcome to come. I cleaned some of my okra and left some here, 5 or 10 pieces. We’ll all prepare it live and make our okra dish. Let’s see. Today we’re going to make a slimy okra dish. If we’re ready, come on in. I’ll make it with half a kilo of okra. We love it, but congratulations . Slimy is also delicious. Let’s finish cleaning it quickly and cook our meal. It should be ready today. It’s noon. And it’ll be dinner time soon. Come on out, come on out. We’re making okra dish on our live broadcast today. Of course. Welcome , Eylül. Welcome, my dear. Yes, all newcomers, welcome to our live broadcast. We’ll be making an okra dish on our live broadcast. Of course, I prepared a little of one side in advance. So, the process won’t take too long. I’m cleaning up the leftovers right now. Of course, in the meantime, let’s show those who don’t know. Of course, everyone knows, but look at it this way. Don’t cut it just like this; if you cut off the head by rolling it like this, the snot won’t flow as much. Let’s show it again. If you clean the okra in a round, pointed hat shape, the snot won’t flow at all. By the way, let’s share our live broadcast. Of course, many people will come. Everyone is welcome to our live broadcast. Yes, we had the internet turned off. Yes. Now is the perfect time for okra. It’s quite expensive. 200 lira a kilo is for girls. I mean, 200 lira a kilo isn’t thin, but we want it. What can we do? We’ll make a little. Yes. Half a kilo of okra is enough. It can feed 34 people in one sitting, meaning one meal . I bought half a kilo. I bought a 100 lira piece of okra. I thought, “Let me clean it quickly.” I started some earlier so it wouldn’t take too long. Oh, it’s so beautiful. On the TV. Yes. If you have a TV, if you have an Android TV , well, girls, well, our videos are there too. You’ll see them much bigger . If you look there, of course, you can check out my recipes. Follow along on TV too. Here. Now, look, I left very little of it. As I said, I started preparing these in advance, cleaning them. Let me show you one last cleaning step . It’s very easy. Look like this. Don’t cut the membrane off this sharp object like this. I’ll turn it over and over like this, and it will come out like this, shaped like a hat. And my okra. Look, our cleaning process is over. Now, I ‘m not going to wash this right away. Why not? Because if I wash it right away, the slime will come out. So, of course, this will have to wait while it cooks. Now, let’s move on to the other ingredients. I’ve prepared them here, too. What do we have? We’ll add our onions, peppers, tomatoes, and a few cloves of garlic, of course. Let’s get a lid on it right here, right where we’re sitting. Let’s not get up. You’re stuck. I washed them. I got them ready. Now I’m slowly starting to chop them. I have 3 onions. Of course, since these onions are small, I made 3. We can chop a big onion, make two. It doesn’t have to be that many. I’m also dicing our onions right away. Small like this. My little ones are like this. We forgot to share, we forgot again. Yes, don’t forget to like our live broadcast, my friends. We have 93 people and because baths have snot. That’s why this okra is often called snotty okra. A lot of people say that, but we won’t snot it. Of course, we’ll do it without snot. Come on. Are you connected? Let’s share our live broadcast on our page so more people can come. So, yes. Let’s share right now. Okay. Come on. You’re still young. Bulam, I’ll learn a lot more in this life. Well, thank you. Well, Muhammed Bera. Thank you. Thank you. Yes, we’re chopping our onions. I washed them beforehand. I also peeled them. So I don’t want to spend too much time on them. We’re chopping them up small right now. Three onions because they’re small, but you can chop them larger. Cut them in half. Well, if you have smaller onions, cut them into four. So, it’s up to you. Yes, we’ve started chopping. And thanks to your comments . Yes, we’ve reached 159,000 subscribers. Thank you, may they live long. May God bless everyone who subscribed. My eyes are starting to burn. Oh, my eyes are burning, girls. We washed them with words. Why are they burning my eyes? Here’s the onion, too. We’ll wash them cold in my fountain now. Welcome, almonds. Yes, we’re making bacon today. I gave it that title, but of course we won’t make it snotty. We’ll cut the snot off so it doesn’t leak. Well, I gave the video that title, but I did it that way to attract a little attention. I mean, normally, of course we won’t make it snotty. We’ll do it nicely. I’m chopping the peppers right now. My peppers are from my garden again, friends. We don’t buy these ready-made anymore. The peppers are from our own garden. The tomatoes are ready, but I mean, they’re just starting to turn red a little. What did you do? What did you do? You won the raffle. Very nice. What did you win the raffle? Eylül. Yes, Eylül and I are friends from a very old follower. From when I didn’t even have a live stream. She’s young. Well, she says she’s young. Well, she’s still in school. Whenever she sees her sister’s videos in her free time, she comes over. Now we’re also having live streams. We chat a lot. Why should we wait? Let’s all chat together, let’s share our troubles. We have nothing to hide . We’re not afraid of what won’t happen . Our food is fresh and lively. We’re not afraid of anything. I’m all ears, girls. You made me cry, you made me cry. Yes. Now I’ve chopped this up too. Onions and peppers. Let’s add a few cloves of garlic. Garlic goes really well with dishes. I don’t know if you add them, but I love them. It adds flavor right away. And garlic is very beneficial. Eat plenty of it. Eat it raw or cooked, but it’s beneficial. Just a clove. I chopped that up right away. One more is enough. Hello. Welcome to our live broadcast. What are we doing on our live broadcast today? We’re constantly making bam food live. What did he say? Yes. Now, of course, some of my friends have started writing harmful posts again . We immediately remove them. We continue with our channel . My phone got hot again. Whatever got hot, our phone got hot again. Anyway, that part was a little rotten. I cut that off. Now I’m going to chop my tomatoes. Well, I chopped the onion, pepper, and two cloves of garlic. Well, of course , when they have dishes like this, I peel my tomatoes. Because I don’t like the skins on my dishes with skins. That’s why I chop them. Or if you have a sauce, you can use tomato sauce. I do have one. I’ll add a little of that to make it lighter. And I’m chopping up some tomatoes, too. Love it. Look, okra is very useful. We love it very much. And watermelon to go with it. Well , it’s absolutely delicious. Who wouldn’t love okra? Should it be as good as okra, girl? Who wouldn’t love okra? It’s really expensive. So, we won’t be able to do anything this year. We won’t be able to can or anything. It’s way too expensive. 200 lira on the market right now. We probably won’t be able to . Nanny , we should have made at least a little. Yes. I peeled our second tomato. I’m chopping it right away. It’s wonderful to roast and fry. We’ll make okra beforehand sometime, but fry the larger ones . It’s so sweet, it has such a unique flavor. I recommend you try it. Of course, since we’re running out of food, I mean, there’s no frying. We can only make it for dinner. Let’s chop these up too. I brought three. They’ll be quite tomatoey. But tomatoes are delicious. We just bought these tomatoes from the market. The villagers have plenty of tomatoes now. We can can them. I think they’re starting to come down to about 10 lira. I bought them for 20, but they’re also available for 10 lira. Since this is a small place, they’re a bit expensive. We could find cheaper ones if we went to a bigger market. I’ll start cooking now. Well, the chopping is done. We’ve chopped our tomatoes. Here we have our onions, peppers, and garlic. Here we have our tomatoes. Here we have our okra. Here we have half a kilo of okra. We’re going to start cooking right now . Let’s get up from our seats and continue together near the stove. Come on. I’ll get up and get some water. Hop. Yes. I’ll get my ingredients next to my pot right away. Yes, friends, we’re making snot. If we’re ready, let’s start. Oh , I’m going to wash my hands and my face. My eyes are burning so bad. Oh, they burned my eyes. It burned terribly. Yes. Are we ready? And as-salam alaikum. Welcome to our live broadcast. Now, let’s prepare our food so you can see from there. We’re cooking in front of everyone’s eyes. There’s no secret with us. My pot is enough here. Look, and my hands are wet. I can’t even light a lighter. Now I’ll go look for a lit lighter. Sir? Yes. They give hats to those who comment a lot, friends. I think they give awards. That thing has come out, man. Oh, my hands haven’t dried either. What’s the sister doing? What? We’re cooking. She insisted, “I’ll get another lighter now so I won’t burn.” Yes, we came and changed our lighter right away . Damn, how hard was it to burn? Yes, we’ve put our pot on the stove. Let’s get our oil going . I’m just pouring in a little oil. Well, not too much. I’m pouring in the oil now. I mean oil. I’m going to add the ground meat, girls. I have the ground meat in the fridge. I’m adding a little bit of ground meat. This will be a lot. I won’t add it all right away. The ground meat is oily. It’s a bit oily, so I cut the oil a little. I didn’t add too much. First, let the ground meat start in my hand like this. Let’s cook it in a saddle and raise our tripod a little higher. Of course, let everyone see the preparation of our dish . Yes, welcome. You’ve brought joy. What are we making today? Of course, we’re making a bath dish. We’re making a fancy bath dish. First, we’re going to fry the ground meat like this. Let’s crush it like this so it softens. If you don’t have ground meat, you don’t need to add any. I just added it because I had it. Otherwise, don’t add it. There’s no need to add anything with ground meat . In the meantime , I’m adding my onion, pepper, and garlic. Let them all start to understand together. God get well soon. How did you explode yourself like that? H, you have to be careful. Exactly. I’m trying to be as careful as possible. Okay. Is it a little dark? Like this. Now let’s continue mixing. Yes. There’s ground meat, onion, uh, and garlic and pepper here. I’ll pour a little more oil because it’s not too oily, not too much. Yes, everyone welcome to my live broadcast. We’re cooking today on our live broadcast. What dish are we making? We’re making snot snake dish. Everyone come on, come on. Come on, come on, come on and don’t miss this delicious recipe. We’re making it live, girls. Sir? What did you say to Tuçe? I didn’t see my sister. Oh, now I saw you. What did I say all that much ? Well, I’ve come here. Look, you’re here. Welcome. Welcome here. What just now? Let’s take your problem. I wanted an answer. What’s the problem, sister? Go ahead and tell me. Yes, everyone welcome to my live broadcast. We’re making snot okra live . Of course, don’t mind me saying snot okra. We won’t make the snot. We’ll prepare it without the snot. First, onions, peppers, and tomatoes. I haven’t added the tomatoes yet. We’re sautéing the ground meat in the first stage. Greetings and peace be upon you. By the way, don’t forget to leave your likes. If you press the three dots up there, a like sign will appear. I’m waiting for your likes there, of course. Now these are roasted nicely, and I had three tomatoes I had. We’re adding them. And we’re sautéing them all together again. Look, I haven’t even washed my okra yet. Washing it would be harmful so the snot doesn’t start spreading. I’m just going to wash it now, girls, look. Sorry, I mean, you can’t wash it that early. Because if you throw away the water too soon, it’ll start taking your snot. We’ll continue now, of course. Now, we’re making our meal one by one, explaining everything . It’s not easy. What do we have here? There’s ground meat. There’s tomatoes, onions, peppers, and garlic. Right now, I’m going to slowly wash my okra. Let them roast. We didn’t wash them there. Why didn’t we? As I said, we didn’t wash them so they wouldn’t start letting their hair out right away. Now let’s wash them slowly. They might let their hair out, so what are we supposed to do? Okay. Our beautiful honeys are beautiful. They started letting it out right away while we were washing them. We’ll continue. to the roasting process. Greetings and peace be upon you. Newcomers, those seeing my channel for the first time. Welcome all. Now, I’m going to add some sauce. Tomatoes. Look like this. Well, these are tomatoes I made myself. I added 2 heaping tablespoons. Or you can use pepper paste. Anything will do. And peace be upon you, newcomers. Welcome all. Peace be upon you. Very nice. Welcome Rahime. Come on, come on. By God, we can chat, share our troubles, explain our experiences, and cook our food. Come on, come on. We’re not strangers here, are we? Because I always turn on my live broadcast, you see me. Even though I can’t see your faces, I’m sure you’re all good people. Of course, they come alone sometimes. We already grab them and throw them by the arm and leg from our live broadcast. Otherwise, they’re always open to our door with the right people. Come on, come on. Now, let our tomatoes soften a little. We’re doing the sacking process. Onion, pepper, two cloves of garlic, tomato, and these will be sautéed like this. I washed my okra. Let’s show you like this. They’re girls. They’ve slowly started to release their mucus. When they see the water, they’ll immediately release their mucus like this, but don’t worry, they’ll go away. Now I’ll add these right away. While they’re sautéing, they’ll sauté too. Very hot. Peace be upon you. I prepared the bath, but if you don’t have ground meat, it doesn’t matter at all. Don’t forget that. Well, I added it because I had it. If not, the ice settled down below. It cooked a little . Otherwise, it doesn’t matter at all. There’s no rule that says you have to use ground meat. It’s even more delicious without it. Put 5 liren. Let it boil like this. So, what should we do now? Let’s get the salt . Let’s add some salt right away. Look at this. I’m adding the salt too. Vegetable dishes are usually sautéed like this, so you can add more salt. Meat dishes are, of course, added a little later, but the vegetables need to be added beforehand. I’ll add them while they’re cooking, as you said. Let’s add some dressing for a minute. Because our dishes usually get dusty. Yes, those who are new to our live broadcast, those who are seeing my live broadcast for the first time, and those who aren’t subscribers, of course, you can subscribe to my channel. You’ll be informed about my best recipes and live broadcasts right away. If you subscribe to my channel. Yes, dear. Village house. Village, poor house. Poor house. Poor house. Poor girl’s house. No lie. If you follow me, you’ll see it in my videos. I usually film my live broadcasts from this tiny kitchen, the garden, by the fire, by the stove. I prepare my live broadcasts in this way, in other words, all my videos. So, everyone is poor. Exactly. Of course, there are those from the upper classes, but mostly the poor people of my country. That includes me. I include the girls. So, I just mix it up. Look, I haven’t added any sour cream right now. And I’m roasting it slowly like this. Now let’s add the sour. The moon is so hot. I’ll immediately put lemon juice in with my knife. I have lemons like this . Oh, you can use vinegar. I have one in the garden, but I didn’t pick it. You can use green grapes. You can squeeze the juice from grape vines and pour it over. That way, it stays put without being applied. It’ll be memorable. Now, girls, I’m going to squeeze the lemon . I squeeze it like this while it’s cooking. This will immediately prevent the baths from taking longer. I have half a lemon. By the way, the price of lemons has gone up to 200 lira. May God make our ending good. If there are 200 kilos of lemons, I don’t know what the others will be. I immediately said two, let me at least buy them for medicine. Isn’t that too much? How can I get lemons for 200 lira to the seller? These tiny lemons are 10 lira each, out of 10 lira. Remember, I bought two right away. I say at least let them be for medicine. Your blood pressure will go up. We still need to drink lemon juice from the tree. You never squeeze them. I thanked Raime. Welcome. It’s like you’ve written to me before, girl, in the comments under my videos. I know it’s like that. Well, after roasting, when the water boils, I say, “No, I roast. I roast. I usually roast all my vegetables, and it’s much more delicious. Remember that. Roasted food is delicious. Roast any dish thoroughly. Look. I hope you can see it from there. It’s not dark or anything. I mean, let me show it as much as possible. I’m trying to show the inside of the pot , too. I hope you can see it. It will be delicious. The roasting process adds flavor. Don’t forget that. I mean, everyone cooks bean dishes, that kind of dish, but some dishes are flavorless. But roast your food and your vegetables as much as possible . Look, I’m roasting the okra . Ugh, it’s hot, my hand burned on the lid. I’m sweating everywhere. Look at this and that. I ‘m sweating profusely. If I go outside now, look, they’ve stopped stretching. See? The okra isn’t sticking at all right now. We added half a lemon. Nothing else. Let it roast well . Let the okra turn that golden color. If I go outside now, there’s a little wind, but I’ll have to cook a little bit there too. The wind will take it away. That’s why we have to cook it here. We’ll cook our meal, hot and sweaty, side by side, ironing and ironing. Yes. Because I recognized you by name, Raymallah. Like, I immediately grab my other phone. Yes, I recognized you by name. Because you’re commenting on me. Yes, friends, don’t forget to comment, like, and like my videos. I share videos very often. Yesterday, I shared another video. I made another freezer recipe for you yesterday. I don’t know if you saw it? Well, I previously showed you how to store stuffed peppers. I showed you how to store cucumbers in the freezer. You can check these out. These are essential for winter. Of course, I’m not just sharing freezer recipes. I’m sharing canned goods. The main thing is canned goods and daily vegetables. These never spoil. Oh, and freezers don’t spoil either. It’s just sitting there, but imagine the freezer suddenly turns black and Ceyran is gone. Imagine the power going out one day. All our ingredients will be trash. So definitely make a second alternative for winter. Prepare canned goods. Dry the vegetables and use them abundantly in winter . Hormone-free. They’re in the hands of the farmer right now. The tomatoes and peppers are completely grown. Believe me, instead of buying greenhouse tomatoes and peppers and eating them in the winter, prepare them in the summer and put them in. A bit of sisterly advice. You can do it, you can. What can we say? Yes. I had stuffed peppers right then. I had cooked them the day before. I figured I’d preserve them , so I did it that way and shared the recipe with you. We’ll make more. We’ll make more. We won’t stop there. Let’s leave the doors and chimneys open. We’ll make more winter recipes, girls. We won’t stop there. Now I’m thinking of making tomatoes. I’ll chop them up in salad bottles and make them. I’ll take a video of it in a day or two and send it to you. Believe me, make them. Look, these are so many of my tomato sauces. I can’t remember exactly if they were from the years before last year. Because last year we went to so many hospitals. Maybe the other one might have been leftover from the previous year. I mean, I probably didn’t make them that year. I can’t remember exactly. I made tomato paste, but I made the sauce the year before and I still use it. Just look, let’s show you. My jars are down there, so they don’t get any sunlight. Look, there’s nothing red or crimson about them. As long as you fill them hot and seal them, they’ll keep for years. Until you open the lid. You can put them in a dark place downstairs, like a pantry, or at the bottom of a cabinet if you have a cool spot. Which one will a cabinet fit? Let’s do it. I will. Very soon. In a day or two. Let’s put this back in our cabinet. I get these sauces from downstairs. After opening them, I put them in the cabinet. I sometimes sauté them for breakfast. You can add oil, black pepper, and whatever spices you like . It’s delicious. I spread it on buttered bread for breakfast. It’s delicious. So, once it arrives, once it’s opened , put it in the cabinet. Just remember this. Don’t let it sit too long. There’s a risk of spoilage. Let’s say you open it and you can’t eat it for a month. It will spoil. Because our recipes don’t have preservatives. Because it’s not natural, there’s a risk of spoilage, but when I open the lid. It’s sautéed now, and as you can see, it’s a beautiful color. I’ll add the water right away. Now I’m going to pour water into my dish. It doesn’t matter if the water is hot or cold. In vegetable dishes, I immediately pour it like this. Let me see the measurement. I stirred it like this. How much spicy cooking stuff do I add? One more click. Done. Enough. Enough. Yes. Here you go. Tomatoes are sold for like 10 lira here. I mean, I didn’t see it. I bought it for 20 lira, but now we added salt. A little bit. Wait a minute. I’ll add a little sugar too. I always do this with my vegetables , friends. You can do it too. We call these vegetables “sugar and mahur” like this. It takes the spiciness out of them. Yes. It’s ready to cook right now. What are we going to do? We’ll wait for it to cook. Where do you live, sister? I live in Susuruk, Balıkesir. Susuruk, Balıkesir. Yes. Let’s close the lid and let our food boil. We’ve finished most of our work. We’ve been broadcasting live for 37 minutes. Huh. One more cooking time left. In about 10-15 minutes, our food will be cooked. Then, uh, it will wait like this. When do we eat? Usually around 6 and 7 o’clock, we say, “What the hell has this landed on my head? Has a bee landed?” We eat our food. It’s around 67. I swear, we don’t even mention it because we’re going to get a girl. Where did that come from? Let me get rid of that. Melon, watermelon, anything goes with it. Cut a melon beside it. I don’t eat melon or watermelon separately. I usually cut it up with meals. It doesn’t matter which one I have, melon or watermelon. I slice it. We eat a plate on the table, take a sip of it, and eat it together in groups. It’s really nice. We’ll make it, we’ll make it. I have tomatoes. We’ll make the tomatoes I bought yesterday. I mean, even though it’s not very many, I’ll make it just to show you a video. I mean, I’ll show you. I’ll put them in jars like this. Of course, you can increase or decrease as much as you want, we can. Maybe I can make a video tomorrow. Well, if I start early tomorrow, I’ll send you the video tomorrow. Okay. We’ll make it. Why wouldn’t I? If I can prepare it early, I will. I’m thinking of making it. I mean, I’m always showing winter preparations these days. I’m showing a little bit. You can increase or decrease the quantities. It’s up to you. Let me give you the recipe. I might have given some of the recipes early. For example, it’s too early to make pickles right now . The weather is incredibly hot, but since we’re filming early, we’re sharing the recipes so they’re barely being shared. “Oh, my tonsils, pick up your tomatoes again in a few days. I’ll make the oil now, ” I say. “I’ll make it again. Why wouldn’t I?” But you know, your Uncle Mehmet actually has a doctor’s appointment tomorrow. We’ll go to the nearby watering hole again. We’ll go to the ear-nose-and-ear surgery, but he has an appointment around 3:00. I ‘ll make the preparations before then, but of course, my videos involve preparation, time, and editing. They take a certain amount of time. You don’t give it to the horse right away. It’s not like a live broadcast like these. Let’s close it. I can make it, but you pick up your tomatoes in a few days . I won’t open the live broadcast because I’ll be making it as a regular video. Take a look at my video in a few days. It’s more or less up to you. Of course, I will. Because I will do it these days. These days, it’s generally going to be winter preparation videos. It might be early, but as I said, we need to release our videos early on YouTube for them to spread. It doesn’t highlight this. They only release the videos after a certain period of time. I think they’ll release them in time. See, girls? Is there any disintegration right now? No. Is there any stretching? Is there any stretching? No. Is there any snot? No. Our dinner is cooking right now. Let’s catch up a bit. You know your brother Mehmet is sick. You know he is. We’ve been going to the hospital constantly for a year, roughly since August . We’re in our prime right now. We’re staying home, and his illness isn’t ending in the morning. Right now, he’s saying something like, “Hey, after his ears, he’s talking loudly.” It’s been about 15 days since we made our appointment . Tomorrow, around 3:00, we’ll have to hush up and go to the hospital. We’ll see if he’ll get them washed, I guess. What will he do? He’ll probably get it cleaned. He’ll be so relieved when we go. We’ll probably have to go. Of course, I can’t make my videos when he’s busy. And when he’s not, I shoot live streams and videos like this, but that video should be coming in a few days. Make that recipe. We’ll just make it with tomatoes. We’ll put the canned goods back in the bottles. Use it however you like in the winter. Put it on fish. Pour it over salads. Sir, I mean, I won’t be grating it like that either. Look, I’ll chop it. Use it that way, eat it—I don’t know, it can be consumed in any way, and you’ll have a wonderful, hormone-free, natural tomato in the middle of winter. And don’t buy it, I swear, don’t buy it. Look, it’s so medicated. The vegetables sold in the middle of winter are so medicated and make us sick. They’re making so many of us sick. We’re going to hospitals everywhere. Mehmet’s thing, well, believe me, when we go for chemotherapy, the chemotherapy and oncology departments are always full of patients; everyone is sick somewhere. Cancer, that’s all. Welcome, Makbule. Thank you. Oh, look, Makbule, was that you? Come and mix your names, though. Welcome. It’s nice that you included a picture. And today we’re making okra. Okra with snot. But not snot, of course. I’m the only one who’s sweating here. Look, it’s really good, honestly. It’s superb. I made it with minced meat. It’s superb. Tell me how hard Eylül is working you. I’ll go after my sister’s live broadcast is over . Hurry up, mom, tell your mom. Oh, right. Work never ends. We really don’t finish our work. We don’t really want to go out because it’s hot, but of course we go out when we have to. We’ve been live streaming for 44 minutes now, and it won’t be long, friends. Look, it’s starting to cook now. See? It’s boiling hot. We have a few minutes of work to do. We’ll close it again. Did you say “hey”? That’s what mothers say. Sometimes it takes a couple of slaps. A couple of slaps to the back of the neck, why don’t you listen to me? Go ahead and see. Newcomers, those who come across my live broadcast for the first time, can subscribe to my channel. Like, give hearts. This way, you’ll subscribe. You’ll be informed about my best recipes right away. You’ll receive notifications. Turn on your notifications, of course, and don’t ignore them. Turn on your YouTube notifications. Thank you. Before I forget, tap, tap, tap. Yes. Please throw your hearts here. Look how it beats here. Tap, tap, tap. Come on. Yes. Let’s see. Very good. It’s about to cook now. They’re so young, they’re not laughing. Very good. Very young. Thank you. Yes. Badem, Eylül, Makbule. May God bless these regular followers. They never leave me alone. They leave nice comments on all my videos. Well, they join my live broadcasts. Thank you, thank you. We have many friends like you. Of course, I may confuse some of their names, I may not remember them. But God bless everyone. Everyone who supports , like, eee it’s cooked. Look, there’s no mess at all. Our food is cooking real quick. Let’s grab a fork and see how it is. It’s really hot in here. Look, girls. I’m taking a bam. I swear it’s cooked and look. It’s ticking. Beautiful. It’s cooked, but let it not slip for another minute. Just to be sure. Thanks. What can we do, girl? We poor people like us strive to do something like this to support our lives . What else can we do? We’ve worked, we’ve worked, we’ve retired, but we’re retired. We’ve invested so much. We can’t get the bonuses and the rewards in return. So, the 3 kuruş we receive is forced to busy ourselves with other things and try to make ends meet. What can we say? Our government deems us worthy of that. We’re not actually getting what we pay for. We don’t want free money . We want value. But unfortunately, the money we do receive is covered by the premiums we invested. It was fine at first. For example, when we first started our retirement lives on minimum wage, we were living on minimum wage. But now, we’re nowhere near minimum wage. We’ve drifted away. So, we started a channel to get some side income, something to do, and spend our free time. Of course, I didn’t know when I started , I mean, I didn’t know all the methods. We didn’t know how to tag this channel , or how to make good videos, or how to capture the full image. Never show ourselves we weren’t showing it. Secret is different. We were just taking videos showing our hands, but we said, why hide it? Let’s use what God knows, whatever, let’s put it in front of the screen and show ourselves off. Did we do bad? No. Are we doing something bad? No. Here I am, making our meal. I’m sharing it with you live, all together. Those who do, can. Of course, many women know. Housewives already know how to make these dishes. Let’s show it especially for those of us who don’t know. E Bilan is having a nice conversation with the housewives here. Thank you, Marul. May God bless you, I swear. You give it to me, sister. We really are sharing our troubles. With a little live broadcast from right here, across the coast , we are making our meal. Maybe those who don’t know will learn this way. Because we cut some parts in the normal video, but since it is recorded in detail without cutting in the live broadcast , those who want to make it minute by minute can do it by watching, huh? Yes. Oh, our meal was great. I swear, it was very good. It was great. If we make it early like this, our meal will be better. Some people come from the road, some guests, some hungry. I mean, meals are always made early, girls. I mean, they come hungry . Guests come and they’re hungry. So, you put a plate of food in front of you. You cut two slices of watermelon. You feed your guest. That’s it. I’ll close it now. I’ll close it. I have dinner. So, having food at home is always better. Of course , I don’t give recipes with too many ingredients. Because I don’t make them at home either. I see some friends of mine giving out quite expensive recipes, whether on YouTube or other channels . It’s really impossible for everyone to make those expensive recipes. So, give easy, simple recipes like this so people can make them. Oh, and they also say, “You have to put this in, my friend.” If you don’t, what can you do ? Just leave it out, and it’s done. Iskenderun TV, and welcome to you. Thank you, God bless you. Today we’re making okra. It’s usually called “Sümüklü Okra” (snotty okra), which is a very prestigious name. But we got rid of his snot. Well, there was some ground meat. We put ground meat, but this dish would be great without it too. You can omit the ground meat. It’s not absolutely necessary. I put it because I had it at home, but if not, don’t add it. Is it delicious? We’re cooking a delicious, delicious motherly bam meal . It’s cooked. Yes. Let’s close it. Yes. We talked a lot and we’ll distribute the bam. Okay. Now, Eylül, I’m glad you told me, sister. Yes, I closed our food. That’s it. That’s it. Okay, let’s stop that. This is where people get hungry. Let me put it on the plate like this. I’ll show you how to serve it and close it, girls. I brought our plates right away. It’s very hot. Very hot. Don’t go outside in this heat. Well, be careful, kids. The weather is really terrible. If you put a little of its juice on your bread and this juice, you’ll eat it beautifully and it will be very delicious. I love it. I usually leave some for the soup. It’s so nice to eat bread like this, wrapped in a dime . Isn’t it nice, girls? Yes. By the way, Bursa, which suffered a terrible fire disaster, was especially badly burned. We offer our condolences to our citizens there. May God make it easy. It’s not easy. They were displaced from their homes, their homes. Many villagers’ homes burned down there. I don’t know where people will go, where they will settle. May God make it easy. By the way, I said be very careful. Forests, those who usually go for picnics in the forest, please put out the fire nicely. Don’t throw away your broken pieces. Don’t throw bottles. Because bottles, as they do, absorb the sun’s rays and ignite the fire. May God punish those who want to do harm. What can we say? I mean, they should be punished with the severest punishment . Especially those who burn deliberately. They should be given the severest punishment too . I mean, forests can’t be burned. They are literally burning the lungs, the lungs of our country. Yes, let’s close our live broadcast for now. Thank you all for coming, be there. I thank you. Our food is hot here right now; I won’t be able to taste it, but I’m sure it was delicious. I’ll close it. I’ll wait for you all again. As I said, see you again, my dear, I’ll make that recipe for you in a few days. I mean, I already made the intention. I’ll make it. If you want to buy it, after I’ve made it, After sharing, you can choose the tomatoes you want, depending on how many you want . Here you go. Goodbye for now, everyone. See you again on our beautiful live broadcasts. Stay healthy. Goodbye.

KAYNAK