Today we’re making Greek Lemon Chicken and Potatoes, the best one-pan meal ever!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/greek-lemon-chicken/
INGREDIENTS
For the marinade
8 cloves garlic
3/4 cup (180ml) olive oil
1/2 cup (120ml) lemon juice
2 teaspoons Dijon mustard
1 tablespoon honey
1 tablespoon Greek dried oregano
1 teaspoon dried thyme
2 teaspoons fine sea salt
1 teaspoon black pepper
Remaining ingredients
8 large chicken thighs – overlapping skin trimmed
5 medium Yukon Gold potatoes – peeled, cut into large chunks, and soaked in water then dried
1 sprig fresh oregano – optional, for garnish
5 slices lemon – optional, for garnish
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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“Greek Lemon Chicken and Potatoes – The Best One Pan Dinner You'll Ever Make” üzerine 27 yorum
The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table.
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Looked like a 10 to me.
Thank you.
Americans and their temps
Most relatable cooking channel on YT!! Love this!!!
Great recipe ! I have a mild sensitivity to garlic, so I remove the kernel in the middle. Makes it milder. Thanks for your great tips!
You make it look so easy because It’s so easy thank you.
🙂
I make an Ottolenghi dish a bit like this and I add saffron and lemon zest. And Jerusalem artichokes.
Hey Jim! I was wondering if grainy mustard works in this recipe?
Definitely giving this recipe a try. Thank you for sharing something universally appealing and delicious too. Greek chicken and potatoes, yum!
This is fabulous! I can see making this routinely throughout the year. I always have these ingredients handy and can get local farm raised chicken. The chicken flavor is SO much better than store bought chicken. We are so lucky! The Taste Tester would likely give this dish a 10 with farm raised chicken. I think the green bean dish is perfect for this meal. Yum! I appreciate your no nonsense approach to help us home cooks achieve the best results possible. 🥰
Washing pots and pans, well it stinks!
This looks like a great dish, and anything I can throw in the oven and go, is good for me.
1M subscribers! 🎉 Congratulations!
This looks great. I’m highly allergic to mustard (…it’s very annoying). Is there anything I can substitute with for this recipe?
Lol, I love how you call him "The Taste Tester". He's going to wind up being either a cook or a food critic at this rate; he seems to enjoy his time in your videos. 🙂
Extra virgin olive oil is good, right? ❤❤
"It's you, your the one who gets to decide how you like something." Truer words haven't been spoken.
Using 2 cups water and easing up a bit on the lemon juice and adding 3 tsp of lemon extract will cook the potatoes properly then the brown. Needs to be covered with foil though. Potatoes absorb lots of water and salt.
I made the Greek Lemon Chicken and Potatoes today. James is right; the chicken was good but the potatoes were great! Love your recipes!
My wife bought potatoes and green beans a few days back (pure coincidence) and I came across this recipe yesterday (again, just by pure coincidence – or is it Youtube algorithm). It's baking away in the oven (just turned down to 375) as I write this. Thank you for the recipe, and judging by the smell wafting out of the oven, I am pretty certain it will be wonderful. 😄
I love this dish. Going to put it on my menu this week. Love all the suggestions on how to individualized and yet enough guidance that I feel confident I can make it. 10 out of 10 for the video.
Just bought a pack of good sized drumsticks on sale …I'm assuming this recipe would work for them as well ?
Great dish. T.Y.
I have made this recipe several times. As written it's very good, both the chicken and potatoes come out perfectly cooked and very flavorful. There is also a lot of room to adjust the flavors in the marinade with different spices and herbs. My personal tweak is to add an onion in with the potatoes.
Par boil the potatoes beforehand and they will be cooked after 1 hour under the chicken. Love the channel !!!!
Tried this tonight and my husband and I both loved it! Used boneless skinless thighs on the kids recommendation. The only thing I would do next time is add some salt and pepper to the potatoes after rubbing the marinade on them. A perfect easy dinner that comes together fast.