You can find our RECIPES online: https://pitmasterx.com/recipe/141/chimichurri
Big thanks to our VIDEO SPONSOR:
▶️NAPOLEON GRILLS https://www.napoleon.com/
**************************************************
0:00 – intro
0:54 – prepare picanha
2:29 – seasoning
3:17 – fire up the kettle grill
3:26 – smoke wood
3:48 – put the picanha on the bbq
4:38 – take it off
5:34 – chimichurri
7:13 – sear off the picanha
7:40 – slicing
9:05 – taste test
9:17 – plate it
**************************************************
PITMASTERX SHOP:
💎 https://shop.pitmasterx.com/
💎 https://shop.pitmasterx.com/products/give-me-everything
**************************************************
😀 SUPPORT US: ko-fi.com/pitmasterx
My SOCIAL MEDIA, Let’s connect!
🔥PITMASTERX: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1
🔥Facebook: https://www.facebook.com/BBQPitmasterX
🔥Instagram: https://www.instagram.com/pitmasterx/?hl=nl
🔥TikTok: https://www.tiktok.com/@pitmasterx
Become a YouTube MEMBER:
🔥PITMASTERX: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor
(YouTube takes 30% of the membership)
**************************************************
😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com
**************************************************
VIDEO EQUIPMENT
– Cameras: https://amzn.to/3kUEEnC
– Lighting: https://amzn.to/37vYt1p
– Audio: https://amzn.to/3FvRiTz
**************************************************
CHECK OUT OUR VIDEO EDITOR
Jim van Raan – https://www.instagram.com/jimvvraan/
**************************************************
My Music: http://share.epidemicsound.com/pWhWl
**************************************************
KEYWORDS: The 10 minute Masterclass to cook the Perfect Picanha Roast,picanha,how to picanha,picanha recipe,kettle grill,chimichurri recipe,how to make chimichurri
“The 10 minute Masterclass to cook the Perfect Picanha Roast” üzerine 27 yorum
Awesome!
Looks fantastic! Great sear on the fat cap at the end. Eet smakelijk!
Djeruk puruk heerlijk
Hey Roel, did Guga approved it this time😅?
Love the channel.
Eet smakelijk.
Pitmaster X —-> The Picanha King
Do you and your wife think about adopting I'm just asking that looks so good😂
Better than Ribeye.
This my friend looks fanbloodytastic 😋
Kaffir limes.. but why not use the skin? Thats the best part of them
What piece of beef is that?
green yuzu
I haven’t had one of these that I liked yet. That silver skin just ruins it for me.
I think you're right.
Really like the recipe. Let's be more honest.
I will do the right. There's always my choice. That's how you cook decently.
Looks perfect. Sometimes I cook it into steaks but my favorite is whole on my kettle grill
Looks great man
This is a new one to me, gotta try it out!
I'd like to see more content of your dog and joy in his eye when you serve up the meat
if it doesnt have a Fatcap, its a Tafelspitz XD
Too much fat tbh, even if you crisp it up, theres so much beneath that and it does not look rendered out.
Wow. It's so beautiful
Great cook…I do mine Brazilian style…sword skewers…finish with garlic butter
I love Tri-tip.
I love doing Picanha for people who have never had it or even heard of it. It always blows their mind when they bite into it. Where I live it's still the best kept secret in BBQ.
When my local supermarket has it, which seems to be every couple months, I always buy a few. They always have prime grade and often have it on sale for $6.99 per pound, sometimes $7.99.
When you factor in minimal trim and shrinkage it ends up being a lower cost per pound than brisket or most other meats. And I can throw it on the smoker at 2PM and have it ready for dinner.
130 is a bit high , to reverse sear it in my experience. I get carryover of about 10° from a smoker at 220
way better then ribeye
I literally just ate dinner. Now I'm hungry again 🤤