How to Make Sauerkraut at Home (in Yiddish with English Subtitles)

“How to Make Sauerkraut at Home (in Yiddish with English Subtitles)” üzerine 2 yorum

1. Łatwy przepis na kapustę kwaszoną. U mnie w domu dodajemy poszatkowaną marchew. Super surówka to dodanie startego jabłka, drobno posiekaną cebula,1 łyżeczka cukru, łyżka oleju i zmielona papryka słodka do smaku.

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2. My mother used to make our own sauerkraut. She also did the same thing with runner beans "saure Fitschbohnen".
   Sometimes, things would go wrong and we'd hear an "explosion" from the cellar when one of her jars would explode.
   She did a lot of "eingemachtes". Happy childhood memories.

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