This episode is sponsored by Cabot Creamery. Find Cabot products in a store near you: https://cabotcreamery.com/pages/where-to-buy
00:00 Introduction
04:33 Slicing for Excellence
07:52 Good, Better…Grate?
09:48 Have You Any Dijonnaise?
10:59 Onion Innovations
17:22 Back To The Grind
20:59 Cheese Inflation Burger Bubble!
25:52 BOOM!
THE COPPA BURGER
1 ½ pounds beef chuck, ideally in one piece
¼ cup grainy Dijon mustard
¼ cup mayonnaise
Pickle brine, to taste
Kosher salt; freshly ground pepper
1 medium red onion, cut crosswise into ½-inch thick slices, rings separated
Vegetable oil, for drizzling
Sherry vinegar, to taste
4 ounces sharp cheddar, coarsely grated (about 1⅓ cups, lightly packed)
4 “King Size” English muffins
I learned SO MUCH from this video:
The Secret to Mastering Burgers, Sausages, and Meatballs, Techniquely with Lan Lam
https://youtu.be/TMy97MNliTA?si=qzniCgF1qutwLEl6
Follow me on Instagram
https://www.instagram.com/lallimusic/
…and Tiktok
https://www.tiktok.com/clallimusic/
More about me, including info on my books, is here:
https://www.carlalallimusic.com
Producer: Zoie Omega
https://www.instagram.com/x_omegadeth_x/
Director of Photography: Tim Racca
http://timothyracca.com
Food Stylist: Alivia Bloch
https://www.instagram.com/cock.bloch
Editor and Comic Genius: Meg Felling
https://www.instagram.com/poorpotatoface
Theme music “Magic Hours” by Amy Crawford
http://www.amycrawfordmusic.com
Arcadia – Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100326
Artist: http://incompetech.com/
#carlalallimusic #recipes #burger
“Pub Burger Deluxe With Cheddar, Onions And Special Sauce” üzerine 30 yorum
Going to be my last video for a minute while I wrap up work on Book 3. Wanted to give you a full family vibe. Thanks for watching y’all!!!
god , dont you talk alot …
My husband uses an inverted cake pan to melt the cheese on burgers on our griddle!
Carla if you ever want a linguistics lecturer's explanation of why your child said 'coppa' instead of 'grandma', I'm on standby
Is it true that ground beef shouldn’t be cooked “to temp” because the pathogens on the surface (unsafe) get mixed into the inside flesh (which before grinding lacked pathogens)?
#GriddleInTheMiddleAndSheGotThatBack 😮
Question for any foodies – Is there a real difference between cheddar in the US and the UK? Our Brit cheddar is ALWAYS white and American cheddar always looks like (what I’d call as a Brit) Double Gloucester. Why though?
Good pepper jack cheese is the one in our house.
Carla always looking like a snack
Big big brain move with the pickle juice in the dijonnaise 🤯
love how simple this recipe is.
I'd love to know what griddle that is!
I can’t stand the lack of quality of “ground beef” at the grocery store. It used to be actual ground cuts – ground chuck, ground round, ground sirloin. Usually ground fresh in the store. Now you get this “mystery meat” 80-20, 90-10 BS. And who knows where or when it was processed. Ugh. The lack of respect for the consumer is so frustrating..
Nice. Our version of Coppa is Bama (my brother) or Gabbaga (me, who obviously got closer)
Carla talking about Lan Lam’s video for ATK 😍! Lan’s videos are all amazing, I learn so much!
What cut of beef are you using?
My nana puts hunky bong sauce on her burgers she makes in a big barrel.
Yum!
Burger looks amazing. Can you link this top? It looks so flattering and comfy. Thank you❤
Damn I want some Cabot cheese now
Shout out to the " Little Leaguer" burger on an english muffin at Peter's in Portland
Lost me sweet pea
Tattooed….?
No no no
Put it in the pan
Then wash it away ,
No tat fan
Absolutely adore you, your recipes, and your videos!
omg Cosmo has gotten so big! Ive been watching so long I have legit watched him grow up! Awesome vid as always! Love the English Muffin bun spin.
If you don't have a food processor, can you use a blender??
Will incorporate "Sass-o-meter" in all future cooking 😄🤣
ATK mentioned! My two favorite food worlds colliding!
You really make me fall in love with playing in the kitchen time and time again. Your friends and fam are BLESSED to have you in their lives and we are blessed you share your passions with us on YouTube.
too raw for me. Also missed da pickles
Why only 2 burgers a year? Yum. We will miss you.