This was filmed this past summer and I’ve decided to pick it up and keep doing it. Although the style of menu has changed, which will be shown in the next video, the process remains the same. So make sure to subscribe and hit that bell for notifications.
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“Private Chef in Las Vegas: 3 Course Dinner, “Not So Far East”” üzerine 25 yorum
Great menu.
I love the direction this going.
Cheese cake wontons sound delish.
Phyllo dough cheese cakes, too. 😋 🍴 🍽 All this makes your lips smack your brains out! 😂
Fantastic designer meal !
Love this video❤️ I only see this getting better a d better for you as a Chef!!!! looking forward to your next menus!!!!! (and your next live 😊)
I really like this video format, very creative! That menu looks SO good, especially the cheesecake wontons with raspberry.
Looks delicious! <3
This was fun. Thank you!!
This is the 3rd video that I did not receive a notification.
It's always a fun time watching your videos. Just the right amount of honesty, humility, and deliciousness!
Love your video, everything looked absolutely delicious
I Loved this!!!
Also, maybe if you want to be a personal chef and not be lazy you would not put your tasting spoon back into your condiment.
Marketing expert here, try to get youtube logo on your hat so people know your branding. I'd also get it on your back window in a corner. This will help so much with exposure especially when you're out n about w the camera. When you're at client parties, and just driving to and from places.
I'd recommend an LED light bar for your back window that draws attention. You can turn it on n off too.
How many places do you have? I caught my first live with you last week and that was definitely a different place.
Salad looks fabulous!
Butter makes everything better 😊
nice job and i would love a list or a book of the different asian sauce
you make
Enjoyed your video and the food looks scrumptious!! 😊
Mouth watering!
Repost?
Good Stuff
Loved it 🥰🥰
Cool experience! Would love to see more of this type!
I love watching all your videos,have to say I really liked this one too. The food looked delicious as all of them do! Thank you for having us for dinner!!
If it’s that hot out, why are you wearing long sleeves?
I’m just curious. Why always short ribs?? Don’t get me wrong, I love them. But you make it a lot. Can you do some other proteins?? Like flank steak, or tritip??? Tapas, and I missed it, the elote salad???? Please
Eric I'm a grandma of 12 and love to cook. I show my love with food. However, you are way fancier than I am I try but I cook like my grandma did. I do get lost on some of the fancy stuff you make. Keep making them I look forward to your recipes. Can you share the Miso Honey dressing recipe with me Please? I can't wait to see what you do next.